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Gallery – Rosslyn Redux

Galleries

  • Rosy Maple Moth

    Rosy Maple Moth

    Several Rosy Maple Moth (Dryocampa rubicunda) specimens have visited Rosslyn in recent days, all gathering on the exterior of the mudroom door.

    Some years we see none; others we see many. Because the pre-metamorphosis Rosy Maple Moth larvae (aka greenstriped mapleworms) feed on maple and oak foliage, I suspect their population expansion and contraction corresponds to the health of our local trees. But, to complicate the equation, adult Rosy Maple Moth moths actually don’t eat (apparently they don’t even have mouths). Hhhmmm…

    Rosy Maple Moth, July 7, 2023 (Photo: Geo Davis)
    Rosy Maple Moth, July 7, 2023 (Photo: Geo Davis)

    Rosy Maple Moth

    As the photographs in this post clearly indicate, this is one moth that you won’t likely mistake for an imposter.

    Rosy maple moths are distinguishable by their incredible bright pink and yellow color and wooly body.

    (Source: Fact Animal)
    Rosy Maple Moth, May 29, 2020 (Photo: Geo Davis)
    Rosy Maple Moth, May 29, 2020 (Photo: Geo Davis)

    In addition to the stand-out coloration, that foppish mop of furry fluorescent hair makes it difficult to miss these flashy friends. And yet, this curious camouflage may, in fact, serve to preserve the Rosy Maple Moth from predators. It is suspected that the bright coloration May actually deter hungry birds shopping for fast food.

    The predators of the rosy maple moth and larvae mostly consist of birds including blue jays, black-capped chickadees, and tufted titmice. The bright coloration of the wings may serve as a defense mechanism to trick predators into thinking they are poisonous and not edible. The colouration of this moth rather surprisingly acts as a form of camouflage, blending it in with maple seed cases.

    (Source: EOL)
    Rosy Maple Moth, May 29, 2020 (Photo: Geo Davis)
    Rosy Maple Moth, May 29, 2020 (Photo: Geo Davis)

    And given the greenstriped mapleworm’s (Rosy Maple Moth larva) culinary cohabitation with maples, perhaps resembling maple seed cases is a handy way to evade hungry blue jays, etc.

    Caterpillar Hosts: Maple trees including red maple (Acer rubrum), sugar maple (A. saccharum), and silver maple (A. saccharinum); and oak trees including turkey oak (Quercus laevis).

    (Source: Butterflies and Moths of North America)
    Rosy Maple Moth, May 29, 2020 (Photo: Geo Davis)
    Rosy Maple Moth, May 29, 2020 (Photo: Geo Davis)

    We certainly have plenty of sugar maples at Rosslyn, and perhaps our fortunate uptick in brilliant pink and yellow moths bodes well for the health of our maples? Hope so!

  • Tung Oiling Ash & Elm Table

    Tung Oiling Ash & Elm Table

    I’ve been keeping a little secret. And I’m not quite ready to spill the beans, not 100% at least. That will happen soon enough in a post chronicling the concept-through-construction of a mixed species (ash and elm) “bistro table” built by Ron Bauer this spring. Anticipation is half the pleasure! Until then, today’s post is a sneak peek into the process of tung oiling the ash and elm centerpiece of the main room.

    Given the diminutive scale of Rosslyn’s icehouse, each ingredient, design detail, furnishing, and decoration is important and demands intention. A single, small table designed in collaboration with Ron — with whom we’ve teamed up on multiple past projects, from hand turned bowls and custom cutting boards to tables, desks, and builtins — and impeccably crafted by Ron is now receiving 8 to 12 hand applied coats of tung oil, courtesy of Tony Foster.

    Tony Sanding Underside of Ash & Elm Table (Photo: Geo Davis)
    Tony Sanding Underside of Ash & Elm Table (Photo: Geo Davis)

    In the photo above Tony is sanding the table’s underside, skirt, joinery, and legs with ultra fine (1500 grit) sand paper to remove any hour joint irregularities, etc. And in the phot below he’s begun to hand rub (maybe massage is more accurate) the tung oil deep into the ash and elm grain, ensuring total coverage without over-applying, and working strictly with the grain direction.

    Tony Tung Oiling Ash & Elm Table (Photo: Geo Davis)
    Tony Tung Oiling Ash & Elm Table (Photo: Geo Davis)

    Comparing the middle underside and and breadboards to the legs, skirt, and near underside offers an accurate contrast between pre-oil and post-oil.

    Prior to diving in I double checked with my brother, Charlie. He’s a seasoned woodworker, and he’s never once lead me astray when it comes to appropriate joinery, finishing, etc. In this case I asked if my instinct to eschew linseed for tung oiling made sense to him.

    For the ash, definitely tung oil, I would think. Could even richen the color hues a little. Tung oil is pretty straightforward: the more coats, the better the finish. Wipe it on, wait until just tacky, and rub it off. Use plenty of cloths. And throw them in water when you’re done to avoid fire.

    [Linseed]… is less luminescent, by itself. Though if you cut it with mineral spirits and add a polyurethane, you get an oil-like finish with waterproof properties of poly… Linseed oil can discolor paler woods (like ash) making them yellow. — Charlie Davis

    It’s always reassuring to have his weigh-in, and the focus and determination that Tony’s bringing to this project inspire plenty of confidence.

    Tony Tung Oiling Ash & Elm Table (Photo: Geo Davis)
    Tony Tung Oiling Ash & Elm Table (Photo: Geo Davis)

    Get ready for the reveal… Soon!

  • Independence Day

    Independence Day

    I missed out on the fireworks last night. And the night before. And tonight I’ll be missing them yet again. On balance, some years we’re able to enjoy them on multiple nights because we celebrate the first, second, third, and Fourth of July in our neck of the woods. Or, as my late father-in-law used to say about his own birthday, we celebrate a birthday season. Why celebrate Independence Day when we can extend America’s birthday to Independence Days?!

    So, fireworks or not, I’d like to offer up a few mementos on Independence Days past. The photographs in this post were snapped between 2010 and 2016, making the most recent seven years old. It hardly seems possible! And yet the rituals remain largely unchanged, year-after-year, and that, my friends, is no not a negligible part of the charm.

    Independence Day​ 2011 (Photo: Geo Davis)
    Independence Day​ 2011 (Photo: Geo Davis)

    Independence Day Fireworks

    Although I may have missed the fireworks this year, here are a few reminders of booms and blasts, pyrotechnic palm trees and paisleys, aerial blooms from 2011 and 2016.

    Independence Day​ 2011 (Photo: Geo Davis)
    Independence Day​ 2011 (Photo: Geo Davis)

    Photographed — in all three cases, as I recall — from the lower deck at the Westport Yacht Club, these iPhone images are at best fuzzy fill-ins for the razzle-dazzle of my memory.

    Independence Day​ 2016 (Photo: Geo Davis)
    Independence Day​ 2016 (Photo: Geo Davis)

    In this third photograph, a cluster of lights just below the black silhouetted horizon, is the Westport Marina. As a dock boy in the 1980s and 1990s, I remember looking toward the “old public beach“ as colorful mortars were launched in short succession, provoking ooohs and aaahs from boaters and Galley guests.

    Independence Day Parade

    Although the pomp and circumstance of Independence Day fireworks are inevitably the most dramatic symbol of our nation’s birthday commemoration, the every-other-year Essex parade is almost as popular.

    Independence Day​ 2010 (Photo: Geo Davis)
    Independence Day​ 2010 (Photo: Geo Davis)

    Fortunately for us, the parade passes directly in front of Rosslyn, affording us front row seats.

    Independence Day​ 2010 (Photo: Geo Davis)
    Independence Day​ 2010 (Photo: Geo Davis)

    From boats and floats to horses and horsepower, it’s always fun to observe the pageantry.

    Independence Day​ 2010 (Photo: Geo Davis)
    Independence Day 2010 (Photo: Geo Davis)

    Classic cars, tractors, and even an occasional unicycle roll past, tossing candy and tooting horns.

    Independence Day​ 2013 (Photo: Geo Davis)
    Independence Day 2013 (Photo: Geo Davis)

    As I flip through photographs, comparing the years, in struck by how often the same vehicles and the same smiling faces are present.

    Independence Day​ 2013 (Photo: Geo Davis)
    Independence Day​ 2013 (Photo: Geo Davis)

    And it’s not just muscle cars and nostalgic jalopies that commemorate the birth of our nation. Veterans remind us that the tribute we observe is and was a a patriotic path from nascent democracy to global superpower.

    Independence Day​ 2013 (Photo: Geo Davis)
    Independence Day​ 2013 (Photo: Geo Davis)

    Gravitas notwithstanding, handsome vehicles like the one below, offer a wistful bridge to times of yore.

    Independence Day​ 2016 (Photo: Geo Davis)
    Independence Day​ 2016 (Photo: Geo Davis)

    To everyone who organized and participated in our 2023 Independence Day festivities, thank you. It’s a privilege to witness the enthusiasm and merriment each July 4th. And July 3rd. And July 2nd. And July 1st… Happy Independence Day!

  • Chilled Dairy Free Broccoli Soup

    Chilled Dairy Free Broccoli Soup

    It’s been a hot and steamy Independence Day weekend so far. When we entertained family last night I wanted to prepare something light and garden-fresh to transition into dinner. With the first crop of our Brassica oleracea var. italica succession crop ready to eat, we opted for a chilled dairy free broccoli soup.

    Chilled Dairy Free Broccoli Soup​ (Photo: Geo Davis)
    Chilled Dairy Free Broccoli Soup​ (Photo: Geo Davis)

    Let’s begin at the beginning. We grow several varieties of broccoli (Brassica oleracea var. italica) under row covers in 2-3 succession plantings (and/or transplanting) to ensure vibrant, pest free, flavor and nutrient rich abundance. So. Much. Green.

    Broccoli in the Garden​ (Photo: Geo Davis)
    Broccoli in the Garden​ (Photo: Geo Davis)

    For steaming and eating hot, chopping into crudités and enjoying cold with hummus or dip, juicing into ultra-green magic potion, and puréeing into a refreshing summer soup, broccoli is one of our vegetable garden all stars.

    Harvesting Homegrown Broccoli​ (Photo: Geo Davis)
    Harvesting Homegrown Broccoli​ (Photo: Geo Davis)

    Green perfection! The massive organic broccoli florets in the photo above overshadow the diminutive cluster of hammocks in the distance. I enjoy the contrast (and the rightful reign of this nutrition superhero!)

    Broccoli, Radishes, and Summer Squash​ (Photo: Geo Davis)
    Broccoli, Radishes, and Summer Squash​ (Photo: Geo Davis)

    In the photo above a pair of colorful companions (radishes for crudités and yellow summer squash to be thinly sliced on the mandolin and mixed into a green bean salad with vinaigrette), harvested during the same veggie garden excursion, are washed and standing by. Technicolor flavor bombs ready for action!

    Garlic Scapes, and Spring Onions, and Broccoli​ (Photo: Geo Davis)
    Garlic Scapes, and Spring Onions, and Broccoli​ (Photo: Geo Davis)

    And speaking of flavor, there are a pair of hidden-but-not-secret ingredients with which I complemented this chilled dairy free broccoli soup. Garlic scapes and spring onions from our Full and By Farm share, sautéed in olive oil to soften the fibers and release the savory deliciousness were then tossed into a blender and puréed. Liquified, really, to ensure it mixes with the steamed and puréed broccoli and the boiled and puréed potatoes.

    Sautéing Garlic Scapes and Spring Onions​ (Photo: Geo Davis)
    Sautéing Garlic Scapes and Spring Onions​ (Photo: Geo Davis)

    What do I miss. Ah, right, the dairy free twist. Obviously sautéing in olive oil rather than butter is the first step, and then thinning the blended soup with a non-dairy alternative. My go-to would be unsweetened (and no vanilla) macadamia milk, which would’ve worked perfectly in the soup. But we had none, so I substituted an unsweetened, vanilla-free almond milk. And it worked out pretty well!

    A fair amount of chilling is key to develop and meld the flavors, so I moved the pot into the fridge for a little R&R. Once chilled, I whisked and seasoned the chilled dairy free broccoli soup with some lemon juice, celery, salt, and white pepper. Tada! So refreshing.

  • Decking, Decking, Decking,…

    Decking, Decking, Decking,…

    After many months of transformation Rosslyn’s icehouse rehab is approaching the finish line. The sum total is conceivable if not yet 100% visible. Many loose ends begging for attention, some small, some not so small. After some time away, adventuring, observing from afar, willing and coaxing and cajoling the project toward completion, I’m back. Boots on the ground. Evaluating the finish schedule and shuffling priorities and trying not to hyperventilate, focusing on the many miraculous accomplishments and essaying to stay calm about the still-to-do’s. Straddling the well-done’s and the still-to-do’s are the icehouse east and west decks. This evening I’ll catch up up on the decking, decking, decking!

    Icehouse East Deck​ (Photo: R.P. Murphy)
    Icehouse East Deck​ (Photo: R.P. Murphy)

    You may remember that installation of the garapa decking was already completed on the east deck. In the photo above, you’re viewing the stairs up to the east entrance door. In the photograph below offers more of a 45° angle from southeast toward the northwest, capturing the entire east side deck.

    Icehouse East Deck​ (Photo: R.P. Murphy)
    Icehouse East Deck​ (Photo: R.P. Murphy)

    You may recognize those two photographs from my previous post showcasing the completed east deck. Today’s news is that oiling and deck lighting have been completed.

    Icehouse East Deck After Oiling (Photo: Geo Davis)
    Icehouse East Deck After Oiling (Photo: Geo Davis)

    In the photo above and below, you will note that the deck lighting still needs to be pushed in and secured. We will wait to do this until the oil has completely dried, approximately 2-3 days to be safe.

    Icehouse East Deck After Oiling (Photo: Geo Davis)
    Icehouse East Deck After Oiling (Photo: Geo Davis)

    The oil definitely brings out the grain and color. This will fade as sun and weather interact with the oil sealed wood. By late summer, the deck will have mellowed to a more patinated tan or tannish gray. In late autumn we’ll apply another coat of oil this this and the other garapa decks to help preserve them during the long North Country winter.

    Icehouse West Deck, Pre-Decking (Photo: R.P. Murphy)
    Icehouse West Deck, Pre-Decking (Photo: R.P. Murphy)

    West Deck Progress

    The west deck of the icehouse is smaller than Rosslyn’s main house deck but considerably larger than the icehouse’s east deck. Although it does not have the challenge, posed by the stairs on the east side, it does accommodate a hot tub. That said, installation is moving swiftly afoot. The image above shows the structure ready for decking. And the image below, only a few days later, shows the better part of a third complete.

    Garapa Decking Icehouse West Deck (Photo: Eric Crowningshield)
    Garapa Decking Icehouse West Deck (Photo: Eric Crowningshield)

    If you look closely, you’ll see that there are still plenty of garapa pegs that need to be installed in the skirt boards. That’s definitely time consuming. But what a spectacular result when complete!

    Garapa-ing Icehouse West Deck (Photo: Geo Davis)
    Garapa-ing Icehouse West Deck (Photo: Geo Davis)

    As of today, less than a third of the decking remains to be installed, and the hot tub — still missing its permanent cover — is in situ, full of water, and *ALMOST* ready for a trial run!

    In short, there are still plenty of projects to button up before the icehouse rehab is complete, but there’s also a lot to celebrate. And tonight we’re toasting the decking, decking, decking. Soon it will be done!

    XXX

    XXX

    XXX

  • Icehouse East Deck

    Icehouse East Deck

    With many culminating accomplishments to celebrate as we inch, leapfrog, creep, hurtle,… toward the icehouse rehab finish line, I’ve inevitably overlooked a couple. Maybe a few. One of those notable achievements is completion of framing and decking the icehouse east deck.

    Icehouse East Deck​ (Photo: R.P. Murphy)
    Icehouse East Deck​ (Photo: R.P. Murphy)

    Although we still need to finish installing plugs and oil sealing the garapa deck, framing and decking the east deck is finito. And it looks superb!

    In the photograph above (and the next to below), the framing is complete, and most of the garapa has been installed. Only the risers and skirting are missing.

    Icehouse East Deck​ (Photo: R.P. Murphy)
    Icehouse East Deck​ (Photo: R.P. Murphy)

    Even incomplete, the handsome honey hues and minimalist design are eye catching. Such warm coloration and intriguing grain!

    Icehouse East Deck​ (Photo: R.P. Murphy)
    Icehouse East Deck​ (Photo: R.P. Murphy)

    And then the risers and skirting were installed and everything came together into a seamless whole. Cohesive, integrated design resolves subtly, allowing the elegant historic building to preside over an environment as welcoming and user friendly as it is timeless.

    Icehouse East Deck​ (Photo: R.P. Murphy)
    Icehouse East Deck​ (Photo: R.P. Murphy)

    Note that Brandon has roughed in the lighting which will make for safe after-dark navigation, unifying this nighttime lighting with the house and waterfront.

    Icehouse East Deck​ (Photo: R.P. Murphy)
    Icehouse East Deck​ (Photo: R.P. Murphy)

    Imagine, if you can, this wood accentuated by this same afternoon light a couple of weeks from now once oiled and gentled into the landscape with soon-to-be planted beds on the south, east, and north sides. I’m looking forward to it!

  • Fenestrated Facades

    Fenestrated Facades

    It’s time for an icehouse window installation update. I’m pleased to announce fenestrated facades on all four sides!

    Fenestrated East Facade (Photo: R.P. Murphy)
    Fenestrated East Facade (Photo: R.P. Murphy)

    Aside from window and door trim, three out of four elevations — east (above), south, and north — are now exhibiting their close-to-final appearance. Pretty exciting. Trimming in the jambs will pull it all together, but for now these snapshots offer a pretty good glimpse.

    To refresh your memory, this is a notable threshold because we inverted the typical sequence (install windows and doors first, then install cladding). In other words, our atypical workflow pushed out potential hiccups to the eleventh hour…

    We flip-flopped windows/doors and siding. That’s right, in order to maintain an ambitious timetable… [we installed] exterior and interior cladding prior to installing the windows. This involved some unintuitive workarounds, reverse engineering an otherwise routine process. So… “windowing” the icehouse has been a unique challenge. (Source: Windowing)

    Fortunately, as you can see in the photos, no significant hiccups so far. Only the west elevation (below) is still waiting on installation of the 1st floor double doors and flanking windows. And that’s on hold until flooring is complete. So, hopefully soon!

    Partially Fenestrated West Facade (Photo: R.P. Murphy)
    Partially Fenestrated West Facade (Photo: R.P. Murphy)

    Aside from fun alliteration, fenestrated facades are an aesthetic and functional leap forward, a *GIANT* leap toward our icehouse rehab finish line. Before I explain, let’s take a quick look at the word, “fenestrated”.

    Fenestrated: having one or more openings (Source: Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/fenestrated. Accessed 2 Jun. 2023.)

    So fenestrated facades are elevations with apertures — door(s) and/or window(s) — that transform the porosity and transparency of the domain.

    Fenestrated North Facade (Photo: R.P. Murphy)
    Fenestrated North Facade (Photo: R.P. Murphy)

    By strategically introducing apertures and maximizing transparency in this small structure we’re endeavoring to dilate the living experience beyond the finite building envelope, to challenge the confines of walls and roof, and when possible and esthetically judicious, to improve porosity with abundant new fenestration, dynamic interior-exterior interplay, subtle but impactful landscaping changes (including a new deck) that will work in concert to amplify the breathability of the interior and temptingly invite insiders outside. (Source: Gable End Window in West Elevation)

    The fenestrated facades of Rosslyn’s icehouse define a new aesthetic chapter when viewed from without, evolving not only the looks of this historic building over the last 16–17 years, but also delineating this rehabilitated structure from them way it looked for well over a century. From within, it’s still a little premature to evaluate whether or not we’ve accomplished the lofty goals I listed above. But we can begin to appreciate the dramatic increase in natural light, illuminating the interior of the icehouse.

    Loft Fenestration (Photo: R.P. Murphy)
    Loft Fenestration (Photo: R.P. Murphy)

    Natural light and views. The window in the photograph above will look over Rosslyn front lawns, the back of our home, Lake Champlain, and slender slivers of the Green Mountains. My desk will be positioned below this window, so morning will invite the rising sun into my loft study, shimmering across the lake, illuminating my work.

    In the photograph below the west gable end window will allow afternoon sunlight to flow into the interior, brightening the main room and loft.

    West Gable Fenestration (Photo: R.P. Murphy)
    West Gable Fenestration (Photo: R.P. Murphy)

    Once the double doors flanked with windows, four glass apertures balancing the gable window above, are installed, this west-facing elevation will allow for a seamless interplay of interior and exterior living area. So long anticipated, these fenestrated facades are beginning to bridge the envisioned and the actual. Within weeks I’ll know if we’ve realized the lofty ambition of transforming this small, dark, confined environment into a more ample, permeable, and voluminous experience.

  • Essex Railroad Station, circa 1907-8

    Essex Railroad Station, circa 1907-8

    I’m a fan of train travel, so I’m especially joy-filled now that Amtrak service between Manhattan and Montreal has been restored to service. No finer way to travel between New York City and the Adirondack Coast. Actually, let me amend that opinion. There’s plenty of pleasure arriving at the train station in Westport, our closest passenger stop. But can you imagine for a moment being able to board and disembark from Amtrak’s Adirondack just up the road? That’s right, restoring service to the long ago discontinued Essex Railroad Station would indeed be the finest way to locomote between NYC and SX!

    Before inspecting the photographs adorning the vintage postcards above and below, let’s familiarize ourselves with the above mentioned train know by Amtrak as the Adirondack.

    The Adirondack travels from New York City, through the lush wine country of the Hudson Valley, into Montreal. Heading north, you’re scheduled to depart New York’s Moynihan Train Hall in the morning and arrive in Montreal in the evening. Board the southbound train anywhere along the line and arrive in mid-town Manhattan in time to enjoy dinner and nightlife in New York City. (Source: Amtrak)

    While growing up in the Adirondacks — and more recently when Susan and I still volleyed back-and-forth between Manhattan and Westport then Essex) — the Adirondack was my go-to transportation by convenience and preference. Although the timing/schedule can be unpredictable, I’ve consistently opted for Amtrak to shuttle me between New York City and the Adirondack Coast for the better part of half a century. The brief blurb above does little justice to this spectacular journey skirting the Hudson River, Champlain Canal, and Lake Champlain.

    Essex Railroad Station, circa 1907-8​

    Sadly the route was suspended during the pandemic and only resumed service a little over a month ago. Welcome back, Adirondack!

    Amtrak, in conjunction with VIA Rail Canada (VIA Rail), New York State Department of Transportation (NYSDOT) and other federal agencies, is resuming train service between New York City and Montreal via the Adirondack train today, Monday, April 3. This milestone marks the return of all Amtrak and VIA Rail cross border service between the United States and Canada for the first time since 2020 and aligns with the growing demand of train travel in both countries. (Source: Amtrak)

    After roughly three years’ absence, the restored service is long overdue and widely praised.

    “The cultural riches and natural beauty along the Adirondack train route amount to an experience that is unlike anything else in the world, and it highlights the importance of this service – making it easy and fun for travelers to be able to enjoy the unique treasures of the Empire State,” said New York State Department of Transportation Commissioner Marie Therese Dominguez. (Source: Amtrak)

    At this point my love for this train route is evident, but I’ve neglected the present postcards (and my hope that possibly, just possibly, one day we’ll again enjoy an Essex Railroad Station!)

    Both of these sepia hued images of yesteryear document the former Essex Railroad Station. Not sure when or how the building was lost, but I’ll update if/when I find out.

    And if you’re the curious sort, as I am, I’ve included the backsides of the postcards. Turning your device sidewise reveals the amusing note on the first card.

  • Framing Flashback

    Framing Flashback

    At the outset of Rosslyn’s icehouse rehab, I envisioned posting weekly summaries, highlighting the team’s accomplishments in 7-day installments. Noble vision. Ignoble follow through. Among the many overlooked episodes, one especially significant accomplishment stands out: building interior structure for the loft, bathroom, mechanical room, etc. So today, months after construction was completed, I offer you an icehouse framing flashback.

    Much belated but nevertheless heartfelt thanks to Pam, Hroth, Matt, and Justin for transforming Tiho’s interior plans into the skeleton around and upon which the reimagined icehouse will take shape. It’s slightly surreal to reflect back from the finish phase. Mere months ago the rudiments were still taking shape. The internal volumes and flow were being defined. The former utility building purpose built to preserve ice cut from Lake Champlain was beginning to resemble the newly relevant work+play space now coming into focus. Adaptive reuse was perhaps no more clearly articulated than this interstitial moment when a voluminous interior was being reconfigured into distinct zones serving distinct functions. Hurrah!

  • High Tunnel Hubris

    High Tunnel Hubris

    Looks like my spring 2023 veggie garden exuberance (and perennially Pollyanna optimism) served me poorly. As we all well know from the time tempered tale of Daedalus and Icarus, the consequences of taking risks can send us plunging. Or, in the case of cheating the calendar by prematurely planting tomatoes, tomatillos, and other delicate spring starts in the hoop house, the fickle fates can zap our healthy vegetable transplants. Ouch! The consequences of high tunnel hubris is at once humbling and heartbreaking.

    High Tunnel Hubris​: Damaged Peppers (Photo: R.P. Murphy)
    High Tunnel Hubris​: Damaged Peppers (Photo: R.P. Murphy)

    Rewind the calendar a few weeks. I was chomping at the proverbial bit, anxious to get plants into the ground, overconfident that the high tunnel would take the sting out of any late frosts.

    There’s something about springtime, about gardening, about the promise of colorful blooms and produce that I’m finding too tempting to resist… with all the enthusiasm and optimism of an almost 100% planted garden. May 2023 be as abundant as 2022!(Source: Giebel Garden Flashback)

    For a couple of months, we’d been monitoring a dozen data logging thermometers positioned strategically throughout the high tunnel. I made the apparently ill informed decision that we were ready.

    The high tunnel is now officially planted for the 2023 growing season. Hurrah! (Source: Green Zebras 1st in High Tunnel)

    Humility? Not much. Hubris? Plenty!

    High Tunnel Hubris​: Freeze Watch (Source: Apple Weather)
    High Tunnel Hubris​: Freeze Watch (Source: Apple Weather)

    I’ve learned again, and again that worrying about the weather is an unhealthy and unhelpful practice. So I won’t. Or, I will try not to worry. Nature, benevolent nature, will offer us what she considers right. (Source: Giebel Garden Flashback)

    Benevolent, yes, in the grand scheme of things. But the peaks and valleys of nature’s day-to-day EKG is perhaps, slightly less benevolent.

    This will be our second season high tunneling, but it’s our first opportunity to jumpstart planting (by about two weeks).

    […]

    We’re tempting fate by leapfrogging the typical Mother’s Day planting date, crossing our fingers, and imagining tomatoes by the 4th of July. (Source: Green Zebras 1st in High Tunnel)

    There it is: “tempting fate“. No blame, except my own optimism. I understood the stakes. I understood the risks. And I understood the consequences. But, friends, I find no analgesic in any of this today.

    High Tunnel Hubris​: Damaged Tomatoes (Photo: R.P. Murphy)
    High Tunnel Hubris​: Damaged Tomatoes (Photo: R.P. Murphy)

    With metaphorically melted wings and a painful plunge, it’s now time to regroup. Time to triage.

    High Tunnel Hubris​: Damaged Eggplant (Photo: R.P. Murphy)
    High Tunnel Hubris​: Damaged Eggplant (Photo: R.P. Murphy)

    Geo: How do the damaged plants look?

    Pam: Not good. Looks like three tomato plants survived. Possibly lost all of the tomatillos as well.

    Geo: Crushing. Hardly seems possible. Let’s allow them to adjust. Tomatoes may send out new shoots. Tomatillos too, but less likely.

    Pam: The garden is fighting me this year. Soaker hoses and timers have been a struggle.

    High Tunnel Hubris​: Damaged Peppers (Photo: R.P. Murphy)
    High Tunnel Hubris​: Damaged Peppers (Photo: R.P. Murphy)

    Although the perspective is pretty bleak, at this point, I’m tentatively hopeful that some of the tomatoes may recover. If the soil was warm enough, the roots may remain vital. If a sucker shoots in, we can cultivate it into a new plant. The prospect, of course, for tomatillos is less good. But I’m not prepared to give up yet. The possibility of new growth might yet eclipse the discouraging dieback we’re now witnessing. After all, I’m not aware of anyone who has ever died of optimism!

  • Concrete Slab Finale

    Concrete Slab Finale

    We’ve bookended our concrete work for the icehouse rehab with last autumn’s foundation and slab and concluding with a concrete slab finale for the hot tub and the mini split. And I am going to let the photos. Tell the story since today’s post is best narrated with a photo essay. But first we celebrate the remarkable ability and agility of this team. I am repeatedly impressed with the breadth of skills, the depth of energy, and the capacity to adapt to perennially evolving circumstances.

    Despite the end, timely hospitalization of Peter, the lead on this project, just as these two slabs floated to the top of our calendar, Supi, Calvin, Tony, and Pam took the baton and ran with it. With no time to lose, and a concrete truck on the way they adapted and delivered perfection. As so often, I am proud, proud, proud!

    Hot Tub Concrete Slab

    For the sake of streamlining this post, I am going to divide today’s work into two separate photo essays. This first will showcase the more ambitious of the two slabs, which is integrated into the icehouse deck, and will support the hot tub.

    Concrete Truck Arrives (Photo: R.P. Murphy)
    Concrete Truck Arrives (Photo: R.P. Murphy)
    Supi and Calvin Pull Concrete for Hot Tub Slab (Photo: R.P. Murphy)
    Supi and Calvin Pull Concrete for Hot Tub Slab (Photo: R.P. Murphy)
    Supi, Calvin, and Tony Pull Concrete for Hot Tub Slab (Photo: R.P. Murphy)
    Supi, Calvin, and Tony Pull Concrete for Hot Tub Slab (Photo: R.P. Murphy)
    Supi and Calvin Level Hot Tub Slab as Tony Pulls Concrete (Photo: R.P. Murphy)
    Supi and Calvin Level Hot Tub Slab as Tony Pulls Concrete (Photo: R.P. Murphy)
    Supi Screeds Hot Tub Slab (Photo: R.P. Murphy)
    Supi Screeds Hot Tub Slab (Photo: R.P. Murphy)
    Supi Floating and Edging Hot Tub Slab (Photo: R.P. Murphy)
    Supi Floating and Edging Hot Tub Slab (Photo: R.P. Murphy)
    Hot tub Slab Slab Cured and Stripped (Photo: R.P. Murphy)
    Hot tub Slab Slab Cured and Stripped (Photo: R.P. Murphy)
    Hot tub Slab Slab Cured and Stripped (Photo: R.P. Murphy)
    Hot tub Slab Slab Cured and Stripped (Photo: R.P. Murphy)

    That slab is ready for a hot tub. Thank you also to Brandon who installed the electrical prior to the concrete pour. Almost time to launch!

    Mini Split Concrete Slab

    The smaller, but no less essential slab is actually an extension of the one already supporting our generator. It will be the home of a condenser/compressor for the new mini split in the icehouse.

    Tony Fills Concrete form for Mini Split Slab (Photo: R.P. Murphy)
    Tony Fills Concrete Form for Mini Split Slab (Photo: R.P. Murphy)
    Leveling Concrete for Mini Split Slab (Photo: R.P. Murphy)
    Leveling Concrete for Mini Split Slab (Photo: R.P. Murphy)
    Pam Leveling Concrete for Mini Split Slab (Photo: Tony Foster)
    Pam Leveling Concrete for Mini Split Slab (Photo: Tony Foster)
    Mini Split Slab Swept and Edged (Photo: R.P. Murphy)
    Mini Split Slab Swept and Edged (Photo: R.P. Murphy)
    Mini Split Slab Cured and Stripped (Photo: R.P. Murphy)
    Mini Split Slab Cured and Stripped (Photo: R.P. Murphy)

    Thank you, Pam, Tony, Supi, and Calvin. You all surprise and impress us again and again. Congratulations and thank you.

  • Tulip Time 2023

    Tulip Time 2023

    Springtime is tulip time, a dramatic chapter in gardners’ succession blooming cycles. With snow drops, hyacinth, and daffodils fading, colorful tulip blooms take center stage. And this year’s tulip time does not disappoint.

    Tulip Time (Photo: Susan Bacot-Davis)
    Tulip Time (Photo: Susan Bacot-Davis)

    Signs of springtime are abundant lately. It’s asparagus time. Also ramps, apple blossoms, dandelions, fiddleheads, tulips, nettles,… And lily of the valley unfurling dramatically. An entire army of terpsichorean twirlers synchronized, slowly unfurling, mesmerizing. (Source: Lily of the Valley Unfurling )

    With especial thanks to my bride Susan Bacot-Davis for her moody photos, I offer you three intimate portraits of our current tulip time. Like festive gala gowns these goblets of pigmented petals dazzle and dare us to imagine springtime maturing into sizzling summer soon…

    Tulip Time (Photo: Susan Bacot-Davis)
    Tulip Time (Photo: Susan Bacot-Davis)

    So much confidence and coquetry in these precocious summertime previews. And yet these blooms are delicate, susceptible to swings in temperature and downpours.

    Tulip Time (Photo: Susan Bacot-Davis)
    Tulip Time (Photo: Susan Bacot-Davis)

    The tulips make me want to paint,
    Something about the way they drop
    Their petals on the tabletop
    And do not wilt so much as faint…
    (Source: A.E. Stallings, “Tulips”, Poetry Foundation

    Tulip Time (Photo: Geo Davis)
    Tulip Time (Photo: Geo Davis)

    Tulip time now, and iris time soon…