Tag: William Daniel Ross

  • Rosslyn in Essex on Lake Champlain

    Rosslyn in Essex on Lake Champlain

    Note: The following Rosslyn excerpts originally appeared in Rosslyn (Essex on Lake Champlain, February 26, 2013) and Rosslyn Boathouse (Essex on Lake Champlain, February 27, 2013).

     Rosslyn (aka the W.D. Ross Mansion, Hyde Gate, and The Sherwood Inn) in Essex, NY.
    Rosslyn (aka the W.D. Ross Mansion, Hyde Gate, and Sherwood Inn) in Essex, NY.

    Rosslyn, the second oldest home on Essex, New York’s Merchant Row, is located just south of The Dower House. This historic home (also known as the W.D. Ross Mansion, Hyde Gate, and The Sherwood Inn) was built by William D. Ross for his bride Mary Ann Gould (c. 1826-8) (“Essex: An Architectural Guide.” 30).

    Primarily Georgian in style, Rosslyn also exhibits elements of Federal and Greek Revival architecture. The central entryway of the five-bay facade is flanked by sidelight windows placed symmetrically on both sides of the doorway and an elegant fanlight above the doorway.

    “The structure is noteworthy for its exceptional Doric cornice following a design from a pattern book by Boston architect Asher Benjamin, The American Builder’s Companion (1826).” (“Essex: An Architectural Guide.” 30)

    Rosslyn faces Lake Champlain and Vermont’s Green Mountains beyond. Expansive lawns, locally quarried stone walls, an early 19th century inspired fence, and the alignment (and spacing) of Rosslyn’s outbuildings contribute to the classical proportions of this stately property. Rosslyn’s whimsical boathouse, still visible wharves, and a painstakingly restored waterfront recollect the Ross family’s shipping merchant heritage and The Sherwood Inn’s decades as a popular vacation destination.

    Renovating Rosslyn

    Like many of the homes in Historic Essex, NY, Rosslyn has experienced many cycles of renovation, neglect, alteration and restoration. As the second oldest home on Merchant Row (and one of the oldest residences in Essex village) it is difficult to ascertain the property’s precise historic lineage. While construction of the original brick and stone structure most likely began in 1820, there are indications that it either replaced (or augmented) and already constructed wood frame house…

    A significant rear wing was added to Rosslyn in the early 19th century for domestic services (kitchen, pantry, etc.) and servants quarters. It was once common for wealthy families to hire and house live-in servants (cleaning staff, cooks, gardeners, nannies, etc.), however shifting social norms and economics diminished the practice in the United States making servant quarters increasingly rare.

    Early in the 20th century Rosslyn was converted into The Sherwood Inn, and the service wing was renovated to accommodate guest lodging, restaurant and tavern. When the Sherwood Inn ceased operation in the late 1950s or early 1960s the rear wing was mostly removed and the remaining addition was adapted to residential use.

    “It’s worth noting that the house was constructed out of brick (with stone foundations) and not wood. But this detail — like the soft math when recollecting the number and function of servants — matters little and reveals the patina-ing power of time’s passage. The other notable difference between Hyde Gate as Lesh describes it and Rosslyn as she stands today is that the veranda has been removed, revealing an older — and most likely original — stone stairway and entrance. The owner from whom we purchased the property undertook this alteration in a nod to historic authenticity. He too felt obliged to leave his imprint on the front facade of the house and erected a Greek Revival columned entrance roof which incorporates subtle Georgian detailing…” (Rosslyn Redux)

    The Rosslyn property once consisted of many outbuildings including an ice house, a carriage house, several barns, a granary, and a privy (Images of America: Essex on Lake Champlain. 119). The ice house was the best way to store and preserve food in the past before electricity and refrigeration. The house’s location next to the lake would have been advantageous because in the winter ice could be cut from the frozen lake and brought to the ice house to store for summer.

    A note discovered at Rosslyn identifies June 13, 1908 as the date that the home was first hooked up to electricity by Guy H. Mason (Images of America: Essex on Lake Champlain. 87). With the increasing ease of indoor plumbing, electricity, and other conveniences many of Rosslyn’s outbuildings became obsolete and were eventually removed. Today the ice house, carriage house and a boathouse (dock house) which was likely constructed in the late 1800s remain and have been renovated.

    Rosslyn Boathouse

    Kestrel docked at Rosslyn boathouse
    Kestrel docked at Rosslyn boathouse

    Built on a pier jutting into Lake Champlain in Essex, NY, stands a charming dock house constructed in 1898 (“Essex: An Architectural Guide.” 30). Rosslyn boathouse is modeled on a late 19th century Eastlake Design, considered part of the Queen Anne style of Victorian architecture (Images of America: Essex on Lake Champlain. 118).

    Popular boat races and regattas took place on the Essex waterfront drawing competitors and spectators to the Rosslyn boathouse and shoreline from near and far. While boating regattas have dwindled in the last half century, Rosslyn boathouse remains a spectacular spot for viewing the Essex fireworks on the Fourth of July.

    Kestrel

    Although Rosslyn boathouse is part of the original W.D. Ross family property, it was not constructed by or for the Ross family. The turn-of-the century building was most likely designed and built for the Keyser family to accommodate their 62 ft. long, steam-powered yacht, Kestrel. Constructed entirely of mahogany, the yacht plied Lake Champlain’s water the 1890’s through the 1930’s, becoming as much an iconic vessel in Essex history as the boathouse has become in the century since it first adorned Merchant Row.

    Although the Keysers may have initially kept their yacht on their own waterfront north of Essex, their dock and/or boathouse was rendered unusable by ice or flood damage. Kestrel required local dockage for convenient access and an ample supply of coal to power the steam engine, so the Keyser family purchased a small piece of land on the lake from the Ross family and proceeded to build a dock, boathouse, and coal storage bin for the yacht. The Keyser boathouse has persevered through many floods and ice flows, and today it is once again part of the Rosslyn property. (The Kestrel: An Essex Icon by Morris F. Glen)

    Reawakening a home, a dream and ourselves

    Rosslyn Redux is a vicarious plunge into the idiosyncrasies (and absurdities) of renovating a circa 1822 historic home and boathouse in Essex, NY. The memoir by flâneur and storyteller, virtualDavis, is available at abdul2.rosslynredux.com.

  • Organic Orcharding

    Apple Blossom, Spring 2016
    Apple Blossom, Spring 2016

    For the last few years I’ve made brazen claims about holistic, organic gardening and orcharding. No pesticides. No way; no how.

    Period.

    No exceptions.

    I’ve refused to spray our fruit trees to inoculate them against all of the baddies that lurk in an orchard’s tender places. I’ve refuted the discouraging oracles who assure me that I will fail; that a successful orchard requires, requires, pesticides and fungicides; that neighboring fruit tree growers will consider my bad judgment not only an ill-informed mistake but a dangerous threat to their own trees.

    Apple Blossom, Spring 2016
    Apple Blossom, Spring 2016

    I’ve soldiered on, resolved to make Rosslyn a toxin-free, organic, healthy environment. I’ve poured over alternative gardening, lawn maintenance and orcharding resources. And I’ve experimented. Sometimes successfully, sometimes unsuccessfully. The orchard alone has required about a 5-10% replant rate over the last 3+ years. Which is discouraging. And frustrating. But it’s also remarkable that most of the trees have survived and thrived!

    But I am slightly evolving in my thinking. Less dogmatic. More informed. And my black and white “Pesticides: No Way, No How” line in the sand is yielding to alternative, non-toxic, but considerably more proactive approaches to fruit tree growing. (Much credit is due to Michael Phillips (Grow Organic Apples: Holistic Orchard Network) among other holistic orchard mentors. Thanks, Sir Phillips!)

    Last summer I added three new “tools” to my orcharding, and I’m going to focus on each of the three in separate posts in order to keep the topics focused and useful to others exploring the realm of healthy, non-toxic fruit tree propagation. Here are the three:

    Organic Plum Trees in Bloom, Spring 2016
    Organic Plum Trees in Bloom, Spring 2016
  • Holistic Orcharding: Michael Phillips

    The Holistic Orchard: Tree Fruits and Berries the Biological Way, by Michael Phillips
    The Holistic Orchard: Tree Fruits and Berries the Biological Way, by Michael Phillips

    For several years I’ve been absorbing holistic orcharding and gardening wisdom from Michael Phillips. I no longer recall how I came across the pied piper of organic, non-toxic fruit tree propagation, but it’s quite possible that my first introduction was an article in Mother Earth News titled, “Organic Apple Growing: Advice From Michael Phillips“.

    If you’re uninitiated, Michael Phillips is the owner (along with his wife, Nancy, and their daughter, Gracie), steward, and chronicler of Lost Nation Orchard in New Hampshire. His book, The Holistic Orchard, is the bible for organic apple growers. Here’s a trailer for the companion DVD, Holistic Orcharding.

    The book is outstanding. As is The Apple Grower: A Guide for the Organic Orchardist. And I’d also recommend this YouTube playlist of Michael Phillips’ organic orcharding videos.

    Holistic Orcharding Tips

    Whether or not “Organic Apple Growing: Advice From Michael Phillips“, the article in Mother Earth News, was my introduction to Michael Phillips’ ideas about holistic orcharding, there are some great takeaways that I’ll highlight here:

    Q: How big of a hole do I need to dig for planting a tree?
    A: The size of the tree hole needs to be large enough to accommodate the roots without bending them. A 3-foot diameter hole generally fits the bill. (Source: MOTHER EARTH NEWS)

    Q: A friend told me I should buy a mycorrhizal product to boost the growth of my trees. Does such a product have any worth?
    A: Plants have developed an incredible symbiotic relationship with certain fungi to help get nutrients from the soil, as well as to ward off pathogenic organisms. An apple tree has specific mycorrhizae that interact with its roots in the humus layer in these ways. You can inoculate your soil by finding a healthy wild tree and then bringing a few scoops of the soil beneath its branches back to your ground. Ecosystems adapt to the needs at hand without our necessarily having to buy a packaged product. (Source: MOTHER EARTH NEWS)

    Q: Some bug is tunneling into a lot of my fruit when it’s just the size of a nickel. What’s up?
    A: We deal with two “petal-fall pests” in the eastern half of the United States that easily could be your culprits. Plum curculio larvae get their start in a crescent-like scar the female weevil makes to prevent the growing fruitlet from crushing her egg; European apple sawfly larvae first scratch the surface of a pea-sized fruitlet, and then go on to eat the seeds in another three or four fruitlets. (Source: MOTHER EARTH NEWS)

    Q: What’s up with the new kaolin clay spray?
    A: Those petal-fall pests identified above can be held effectively in check with a nontoxic white clay covering applied over the entire surface of the tree. The kaolin clay panicles confuse the insect adults and prove incredibly irritating… Application begins as the blossoms start to fall and needs to be thorough. It takes two or three initial sprays to build up a thick enough base to repel these insects. Renew the clay weekly for the next month. (Source: MOTHER EARTH NEWS)

    Q: Why did my grandparents hang open jugs of vinegar and molasses out in the orchard?
    A: Such homegrown traps usually target adult fruit moths such as the codling moth. Unfortunately, all sons of bugs end up drowning in this brew, some of which might have been beneficial allies. I prefer to control codlings moths with well-timed sprays of Bacillus thuringiensis (Bt), a biological pesticide stomach-specific to caterpillars. Others have had some success wrapping corrugated cardboard around the trunk of the tree, where the larvae crawl to continue their development. Then at the end of the summer, the cardboard is removed and burned. (Source: MOTHER EARTH NEWS)

    Q: When do I hang those red sticky ball traps?
    A: Apple maggot flies (AMF) are the culprits drawn to these effective traps. The new generation emerges from the soil beginning in late June, with females seeking fruit in which to lay eggs throughout July and August. The sticky balls mimic the best apple to be found in the orchard. The female alights on the trap and stays put because of a layer of sticky goo called “Tangletrap” covering the red sphere… Two to four traps per tree generally suffice to keep AMF larvae from ruining a good harvest. I set out traps on early maturing varieties by the first of July, then scrape off the dead flies and renew the sticky material when moving the traps to later-maturing varieties in early August. (Source: MOTHER EARTH NEWS)

    Books by Michael Phillips

    The Holistic Orchard: Tree Fruits and Berries the Biological Way, by Michael Phillips
    The Holistic Orchard, by Michael Phillips
    https://www.amazon.com/Apple-Grower-Guide-Organic-Orchardist/dp/1931498911/ref=as_li_ss_il?ie=UTF8&ref_=asap_bc&linkCode=li3&tag=geodavis-20&linkId=a5d5dd3a98959a1a1687255afe071774
    The Apple Grower by Michael Phillips
    The Herbalist's Way: The Art and Practice of Healing with Plant Medicines, by Nancy and Michael Phillips
    The Herbalist’s Way, by Nancy and Michael Phillips

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  • Rosslyn Gardens: Mid-July Veggies

    Rosslyn Gardens: Mid-July Veggies

    [youtube=http://www.youtube.com/watch?v=-mQqE7yNGkA&w=600&rel=0]

    After the rainiest spring/summer in years, the summer of 2012 appears to be one of the driest, and Rosslyn gardens have mostly profited. Time for an update on our mid-July veggies, plus an important question about squash blossoms at the end.

    Lake Champlain water levels are plummeting (waterfront/dock/boating update soon) and lawns are either crispy, crunchy or perpetually showered by sprinklers. With the exception of new grass we’re starting as part of ongoing repairs to the damaged waterfront, we’re trying to minimize our environmental impact by letting the lawns dry up but drip, drip, dripping the vegetables, herbs and orchard.

    Eggplant and Blossom, Rosslyn Gardens
    Eggplant and Blossom, Rosslyn Gardens

    It’s a curious twist of fate that we were just beginning to repair our waterfront from flood damage at this point last year, and this year we’re experiencing a sustained drought. But we’re taking advantage of the heat for lots of Lake Champlain watersports and Adirondack Coast bike rides. Life is good!

    What about that mid-July veggies update I promised?

    So far, the drought winners in the vegetable garden appear to be the zuchini and yellow squash (Are they are channeling their “inner tropics”?!?!), Imperial Star Artichokes, eggplant, peppers and tomatoes. Although I keep expecting the watermelons and cantaloupes to explode, they’ve been sluggish. Bizarre. Many years our seasons are too short for them, and yet when we blast them with dry heat day after day, they get logy. Why?

    The leeks are also struggling. I suspect they need even more water than they are getting… Will try to keep them wetter this week. The pumpkins and cucumbers are also way behind where they’d normally be at this point in the summer. I’d hoped to trellis the cukes this year. Never done that before, but intrigued by the smaller plot and self-shade possibilities as well as the opportunity to keep the cucumbers up off the earth so they’ll be less vulnerable to pests. Unfortunately the plants are still so small I haven’t been able to train any of them up onto the cedar trellises yet. Soon, I hope!

    Zuchini Squash Blossom, Rosslyn Gardens
    Zuchini Squash Blossom, Rosslyn Gardens

    The good news is that we’ve been devouring radishes (see French Breakfast Radish) and greens for over a month. Already finished with the first radish and lettuce patches and making good headway through the second patches. Will plant more lettuce this week along with beans and another squash crop. No more radishes. I think I’ve already hit my limit.

    Why so much squash? Yes, we too get sick of squash, but each year I plan to harvest and prepare squash blossoms. But so far it’s never happened. This year I’ve vowed to learn several good ways to prepare squash blossoms. I have some interesting recipes, but would love to hear your favorite way to prepare squash blossoms. And I need to figure out the best way to clean the squash blossoms before cooking. Seems that ants in particular love to get inside. How do you prepare your squash blossoms?

    Thanks to Sacha Marcucci for her tasty sounding recommendation:

  • Rosslyn & Reinvention

    Rosslyn & Reinvention

    Hyde Gate, Essex, New York (Illustration by Kate Boesser for All My Houses, By Sally Lesh)
    Hyde Gate (aka Rosslyn) in Essex, New York (Illustration by Kate Boesser for All My Houses, By Sally Lesh)

    Reinvention is woven intricately, inextricably into Rosslyn’s DNA. This home, this property, this history endure some two hundred years (and more) after W.D. Ross first built his home on the Champlain Valley’s fertile shore in no small part because of this legacy of renewal. It’s as if Rosslyn, in addition to historic buildings and generous grounds, is a nimble spirit distinguished by her imagination, her reimagination, a force that fuels her adaptability.

    Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent. — David Rockwell

    Rosslyn is protean, evolving again and again, morphing and adapting, fulfilling diverse functions across two centuries. She is perhaps best defined by this tradition of perennial reinvention and renewal.

    Sherwood Inn (Antique Postcard)
    Sherwood Inn (Antique Postcard)

    Reinventing Rosslyn

    Although we knew virtually nothing about Rosslyn’s history when in 2006 we became her new homeowners, I have since discovered and learned to appreciate her long legacy of reinvention. This quality is in no small part responsible for her endurance and longevity, I suspect. Born a lakeside homestead for William Daniel Ross (aka W.D Ross), an Essex founding father, Rosslyn became the progenitor of Merchant Row followed in turn by Sunnyside and Greystone. Whether as residence, seasonal home, and vacation rental (see “Sally Lesh & Hyde Gate” and “Hyde Gate for Sale or Rent“) or for some decades as the Sherwood Inn (see “Vintage Sherwood Inn Advertisement” and “Sherwood Inn Brochure c. 1950s“). Rosslyn’s illustrious buildings and grounds have adapted again and again to the needs of her times and her owners.

    Susan and my Rosslyn reinvention (2006-present) has sought to reawaken the property as a welcoming sanctuary — a healthy, holistic homestead; an oasis for family and friends; and a safe haven for our wild neighbors — that will endure and thrive for at least another two centuries. From an unwavering commitment to non-toxic, ecologically responsible renovation, construction, and designas well as our 100% organic and holistic gardening practices to our habitat preservation and rewilding initiatives, we have embraced Rosslyn’s intrinsic inclination for renewal.

    Rosslyn & Reinvention (Photo: Geo Davis)
    Rosslyn & Reinvention (Photo: Geo Davis)

    As we endeavor to bring closure to the icehouse rehabilitation project, the newest chapter in our ongoing reinvention of Rosslyn’s historic buildings, I find myself considering the property’s future. What might future homeowners deem optimal for Rosslyn? How will she continue to evolve and adapt as future generations tap into her spirit of reinvention?

  • Rosslyn Featured on Emmet Carter Green Design

    Rosslyn Wine Cellar (Credit: Nancie Battaglia)
    Rosslyn Wine Cellar (Credit: Nancie Battaglia)

    A major upgrade to the Emmet Carter website incorporating recent green design projects prominently features Rosslyn. I’ll excerpt a few descriptions and some of photographer Nancie Battaglia’s interior images in the post below.

    Welcome to Rosslyn

    Rosslyn is a stately Federal home on the shore of Lake Champlain in Essex, NY. This circa 1823 property, includes a turn-of-the-century Eastlake inspired boat house, an expansive carriage house, an ice houe, and thirty acres of sprawling Adirondack gardens, orchards, meadows, forests and cross country ski trails. (Emmet Carter)

    Living Room

    Rosslyn Living Room (Credit: Nancie Battaglia)
    Rosslyn Living Room (Credit: Nancie Battaglia)

    The detailed trim work and built-ins throughout the room are all new, customized to match existing Federal wood patterns in the home, and comprised of FSC woods and with no toxic glues. Green design details throughout including: rugs are hand made wool from Tibet, the floors are new FSC beech wood, the couches are custom and entirely organic, the white upholstered chairs are sustainable from Lee, and the French chairs are antique and re-upholstered with natural linen and a cotton jute batting.  The coffee table was handmade of walnut by the owner’s brother. All the fabrics in the room are natural and organic and all the wood and paint finishes are natural and non-toxic. Two original fireplaces transformed into gas stoves heat the room on demand for company and in-floor hydronic radiant heat stands by for additional warmth though even in frigid winters has never turned on because of the efficient and warm rooms that surround on all sides.

    Rosslyn Living Room (Credit: Nancie Battaglia)
    Rosslyn Living Room (Credit: Nancie Battaglia)

    The west wall of the living room and the Xian Warrior replica from China look onto the screened porch addition. The paneling is new and inspired from the house’s existing trimwork and other historic Federal precedent. The windows and french doors are new, efficient, double glazed from Marvin. The sconces are antique from the Federal period, and the side chairs are antique french (from a Parisian flea market), re-upholstered in a french inspired cotton toile fabric. The floors are FSC beech with a non-toxic sealer. (Emmet Carter)

    Dining Room

    Rosslyn Dining Room (Credit: Nancie Battaglia)
    Rosslyn Dining Room (Credit: Nancie Battaglia)

    Rosslyn’s dining room served as the previous owner’s wood working shop in the decades prior to our rehabilitation, but enough details remained (or were reconstructed from drawings and photographs) to return this elegant space to its former glory.

    Dining Room Cabinet

    Rosslyn Dining Room Cabinet (Credit: Nancie Battaglia)
    Rosslyn Dining Room Cabinet (Credit: Nancie Battaglia)

    The custom built-in storage piece by a local craftsman was the perfect solution for a small space and a great need for barware storage beside the bar and dining room.  It mimics the shape and detailing of the window opposite it, as does the new trim around the new door to the dining room.  The lovely painting completmenting the area is by local artist Liz Wilson.  The floor is new, local FSC cherry wood with a non-toxic finish.  All the paints are non-toxic, no VOC. (Emmet Carter)

    Parlor

    Rosslyn Parlor (Credit: Nancie Battaglia)
    Rosslyn Parlor (Credit: Nancie Battaglia)

    The fireplace is original and the mantel was a reproduction of the original trimwork from 1823, finished with no-VOC paint. The painting above the fireplace is by local Adirondack artist, Paul Rossi. The curtains are inspired by Federal patterns, and comprised of an embroidered silk from Kravet and tassle trim by Samuel and Sons, and are doubly interlined with natural cotton for thermal barrier from lakefront wind.  The chair is antique French from a Parisian flea market, upholstered in a green silk velvet. The corner piece of salvaged wood was handcrafted in the Adirondacks by the owner’s brother. It opens to reveal a mini bar, glassware and bottled spirits. (Emmet Carter)

    Bar

    Rosslyn's bar and stairway to game room and wine cellar. (Credit: Nancie Battaglia)
    Rosslyn’s bar and stairway to game room and wine cellar. (Credit: Nancie Battaglia)

    This eight foot wide new addition, in the footprint of an historic porch, now mirrors the existing wing on the other side of the house to add symetry to the Federal house. Additionally, it offers space for a bar, half bath, mudroom and staircase to the finished basement. Green design features include the double paned Marvin windows which offer nice views of the lake and south yard, allow large amounts of sunlight to warm the house in winter, and large breezes to enter in the summer. The new addition also insulates the large, historic living room. The honed marble floors conceal efficient radiant heat, and the customized bar cabinet is recessed into the area where an exterior window once stood. Recycled PaperStone tops the bar area and half bath vanity down the hall. (Emmet Carter)

    Breakfast Room

    Rosslyn Breakfast Room (Credit: Nancie Battaglia)
    Rosslyn Breakfast Room (Credit: Nancie Battaglia)

    This is our favorite place for meals during the day, with a view of the north lawn, stone walls, birdfeeder and lake. The table is antique, probably from a farm, complete with multiple knife indentations, the placemats are handmade from sea grass, the irregular ceramic dinnerwear is from Viva Terra and the glass candle holders that are continually used are made by the nearby and talented Vermont company, Simon Pierce.

    Four framed art pieces depict the four seasons of China, and the Marvin double paned windows depict our four seasons of the Adirondacks. The seat cushions were custom made of organic cotton, the background bench was hand carved in the Adirondacks by the owner’s brother and organic fruit and drink complete the natural setting. (Emmet Carter)

    Kitchen

    Though the architect insisted that the existing kitchen be bumped out for a better lake view, and alternatively suggested putting it in the historic living room for an open kitchen, family space, we reminded him that we would not be disturbing the historic footprint of the Federal home and that our “family” consisted of the two of us and a dog. Therefore, though he thought the space entirely too small for a kitchen, we used it as such, as it had been for many years, and it is the perfect size for two people who do a great deal of cooking and entertaining.

    Rosslyn Kitchen (Credit: Nancie Battaglia)
    Rosslyn Kitchen (Credit: Nancie Battaglia)

    Our eight year old nephew chose the color, which reminded him of green apples and grapes.  It worked, and around the green walls we added custom wheat board non-toxic cabinetry and trim with Federal details, and granite from India (Okay, the only green design aspect of these countertops is the color, considering the fossil fuels that it took to haul the stone here, but the surface is very practical, beautiful and resembles marble more than granite, and we’re big fans of India having recently visited there).   The floor is new FSC beech wood, the fabric all linen from Schumacher and Zoffany, and the stove is a white Viking. We achieved the lake view after all by putting a second sink in the island which faces onto the adjoining rooms’s lakefront windows. (Emmet Carter)

    Master Bedroom

    Rosslyn Master Bedroom, East Elevation (Credit: Nancie Battaglia)
    Rosslyn Master Bedroom, East Elevation (Credit: Nancie Battaglia)

    Rosslyn’s master bedroom spent several decades as a demo’ed-to-the-studs, leaky, uninsulated storage space for construction materials, firewood, tools, and miscellaneous household odds and ends. I’ll add a post eventually that chronicles the full evolution of our bedroom, from dismal dump into our favorite room in the house. With windows on three sides, matched fireplaces, elegant but functional built-ins, a private balcony and a magnificent morning and afternoon view this space has become an oasis of calm and privacy.

    Rosslyn Master Bedroom, West Elevation (Credit: Nancie Battaglia)
    Rosslyn Master Bedroom, West Elevation (Credit: Nancie Battaglia)

    And that sofa at the end of the bed? A cozy seat with a view, yes, but first and foremost it serves as throne for King Griffin, our Labrador Retriever. Although, as you can see in the photo above, why occupy the throne when the bed’s even softer and more spacious?!?!

    Master Bathroom

    The master bathroom is an indulgence. All of the bathrooms were well finished, but for our own private space we wanted to capture some of our favorite elements – voluminous, marble mosaic tiled shower, handsome soaking tub, paired sinks, radiant heat and towel bar, and a separate commode room – into a comfortable and minimalist bathroom. We also designed a custom cabinet that now stands between the two windows to store toiletries and balance the white massing. All told, we feel super pampered every time we brush our teeth or wash up.

    Guest Bedroom

    Rosslyn Guest Bedroom (Credit: Nancie Battaglia)
    Rosslyn Guest Bedroom (Credit: Nancie Battaglia)

    This room features all natural and organic fabrics, an antique Italian chair and English dresser, paired with a locally made Vermont bed and side tables (with no toxic finishes). The high bed allows guests to look out of the large windows to the enchanting Lake Champlain and Vermont Green mountains. Guests can adjust the window treatments to allow the flood of light at dawn into the room fully with the windows exposed, or to allow a filtered light with sheer linen roman shades, or to witness it at a later hour by closing the doubly insulated full length curtains. In the winter the insulated panels block any drafts from the lake. The matching bedside lamps are repurposed vases brought back by hand from China and inspired the room’s color scheme and the silk rug and curtains. (Emmet Carter)

    Study Bathroom

    Rosslyn: Study Bathroom (Credit: Nancie Battaglia)
    Rosslyn: Study Bathroom (Credit: Nancie Battaglia)

    This bathroom arrived as an afterthought, and was carved out of the room that housed the master bath. Though its adjoining room is a study, it might easily be used as a bedroom by the current or future owners, so it seemed prudent to add an adjoning bathroom for convenience and resale value. At the top of the stairs it also works well as an additional bathroom for overnight guests, dinner guests or party guests. The rich brown limestone and white ceramic subway tiles add contrast, warmth and pep to a small space, and the gentleman who occupies the office next door appreciates the definitively masculine room complete with some of his favorite artwork and reading materials. (Emmet Carter)

    Attic Guest Bedroom

    Rosslyn Attic Guest Bedroom (Credit: Nancie Battaglia)
    Rosslyn Attic Guest Bedroom (Credit: Nancie Battaglia)

    We removed the dropped ceiling in the attic guest bedroom, trimmed out the beams and added built-ins (with FSC wood and no toxic glues) for maximum storage and efficiency.

    Attic Guest Room Window Seat (Credit: Nancie Battaglia)
    Attic Guest Room Window Seat (Credit: Nancie Battaglia)

    Green design elements include the solid wood bed and tables are were custom made nearby in Vermont with a non-toxic natural oil finish while the chair is a re-upholstered antique, and the decorative dresser was made in India.

    All paints and finishes are non-toxic and VOC free, all the fabrics are from natural fibers and the wool rug is completely non-toxic as well.

    Because the stairway to the attic is very narrow, a normal king mattress would not fit, so we purchased an organic natural rubber king that comes in pieces, enabling easy transport up to the room.

    This quiet bedroom, surrounded by in-wall sugar beet foam insulation and the inviting bed, wrapped in soft organic fabrics ensure that guests never want to leave. (Emmet Carter)

    Attic Guest Bathroom

    Rosslyn Attic Guest Bathroom (Credit: Nancie Battaglia)
    Rosslyn Attic Guest Bathroom (Credit: Nancie Battaglia)

    The attic guest bathroom is popular with guests. The inspiration, from the owner’s love of the Caribbean and the Lake Champlain waters that lie beyond its walls, led to a waterlike color scheme with recycled glass tiles and nautical fixtures. The deep tub, hand friendly fixtures and large tiled surrounding allow easy bathing for visiting children and luxurious soaks for visiting adults (the floor features a suite of kid and adult guest rooms). The large surrounding also distributed the weight of the tub over a larger area in the third floor of an old home. The double sink vanity features a clean white marble. A seperate third sink and toilet are down the hall allowing multiple guests access to sinks at the same time. Everyone’s favorite feature is the recycled floor tiles, which, with rounded edges feel delightful under bare feet. (Emmet Carter)

    What Did I Miss?

    There are other spaces (like a small gym, a pantry/laundry and a “bunk room” for visiting children) that aren’t included in this post. I’ll include a few additional interior photographs from this series below, and one of these days I’ll also add a post with all of Nancie  Battaglia’s exterior photographs of the house plus her images of the outbuildings. But for now, I’ve already maxed out the page load time, right? Onward!

  • Herbs, July 29

    Herbs, by Elizabeth Graeber

    Some days it’s enough to wake up and smell the young herbs with July’s morning sun on the back of my neck. I make a cup of tea and head outside with Griffin. I wander barefoot into the herb garden while he takes care of his morning constitutional. As the plants warm up they release their perfume, some more than others. Dill. Lemon balm. Rosemary. Thyme. Lavender. Sage. Sometimes mint. Other herbs invite a gentle rub between thumb and index finger, imparting their tempting aroma throughout the morning whenever my hands pass near my nose. Basil. Parsley. Cilantro. Chives.

    The whimsical sketchbook page above was created by Elizabeth Graeber (@elizabeth_draws) carefree sketches always make my day better (even her “drunk doodles”!) These herbal illustrations almost impart the magical smells of the herbs in the morning, don’t you think?

    Griffin’s done and ready for breakfast. Have a great day!

  • From Artichoke to Sea Anemone

    From Artichoke to Sea Anemone
    From Artichoke to Sea Anemone

    When you don’t harvest your artichokes in time they bloom. And then they look like sea anemones!

    On the one hand, it’s a pity. One fewer chokes to steam and dab in mayonnaise or butter or… hollandaise sauce. Yum.

    On the other hand, these giant thistle blossoms are stunning! The size of softball, and violet purple the same shade as those sickening candy-shelled, marshmallow filled Easter candies from my childhood. They honestly look like sea anemones. Beautiful. Lethal.

    This year we had sooo many artichokes that allowing a few to blossom wasn’t such a sacrifice. In fact, now that the frosts have dried and desiccated the last couple of dozen chokes, I think it’s fair to venture an estimate of how many Imperial Start Artichokes we produced this summer.

    We planted fifteen plants, and all survived. Until today I’d claimed that fourteen out of fifteen had produced chokes. Only one plant “aborted” as gardening books sometimes explain an artichoke that fails to produce an edible choke.

    But today, with all of the plants beginning to expire I discovered that the one plant which had remained a bit dwarflike, failing to produce any artichokes was the most vital of them all. Short but lush with green foliage. And in the very center, a lime green artichoke!

    So even our one “dud” had come through. Fifteen out of fifteen. Not bad.

    Castroville's nickname celebrates its status a...
    Artichokes. (Photo: Wikipedia)

    The other fourteen plants produced, on average, 12-15 artichokes. Nobody believes me until they visit our vegetable garden and witness it for themselves. We’ve been harvesting for more than three months. I don’t think we’ll manage to eat any more, but on Saturday I gave away the last half dozen edible artichokes. So we grew at least 180 artichokes on a mere fifteen plants. This is far and away the best season we’ve ever had. Most of the credit goes to nature, good luck and attentive assistance from a couple of loyal watering helpers. But the single most notable difference between this summer and the preceding three years that we’ve experimented with Imperial Star Artichokes is that we planted them in mounds to ensure that the roots wouldn’t rot if we received excessive rain. That seems to help. We’ll repeat next year.

    And now, as we put this summer’s garden to rest for the winter, I’m tempted to try and overwinter a few of the artichokes. Last year’s attempt flopped, but I’m curious to see if it isn’t possible to keep a few plants alive to produce again next year. Any advice?

  • Mid-May Grafting Update

    Almost a month after grafting three of Rosslyn's old apple trees, none of the grafted buds/scions look like they have taken.
    Almost a month after grafting three of Rosslyn’s old apple trees, none of the grafted buds/scions look like they have taken.

    Some discouraging grafting news this morning: all three apple trees that I grafted with my father a little less than a month ago appear to be rejecting the grafts. No, that’s a bit presumptuous. The trees probably aren’t responsible for the failed grafts, I am.

    I found no indication that any of our grafts have taken. Most of the grafted scions/buds look desiccated. Not a single hint of life…

    I’ll check again in another week or two. Until then I’ll cultivate a positive mindset since optimism can’t hurt.

    Here are a few more photos from today’s inspection.

  • Protecting Strawberries from Squirrels

    Of all the ways that gardeners try protecting strawberries from birds, bird netting offers the best solution. Learn how to safely protect your strawberries. (Source: Bonnie Plants)

    I mentioned to Catherine Seidenberg recently that strawberry bandits persistently steal/damage our ripe strawberries. The first couple of years after we established our strawberry patch, we produced an excess of strawberries.

    No; correction. There’s no such thing as “an excess of strawberries”.

    But we literally had to give strawberries away to keep up with the volume of delicious, ever-ripening strawberries. We couldn’t eat them all, even when our two still-tiny-but-strawberry-loving nieces visited. In hindsight, that was our “strawberry honeymoon”. Bliss. Worry-free. Decadent…

    [pullquote]Abundance philosophy: grow enough strawberries that people and critters can feast.[/pullquote]And then the squirrels (and chipmunks and birds) discovered our strawberry patch. They eat the ripest fruit. And, honestly, I’m okay with that. Abundance philosophy: grow enough strawberries that people and critters can feast. Everyone’s happy.

    Except that it doesn’t work out that way. The squirrels take a bite out of a ripe strawberry and move onto the next one. From fruit to fruit, taking a toothy swipe and then moving on,  spoiling far more strawberries than they could ever manage to eat. The result is lots of rotten strawberries, and fewer and fewer fruit for us to eat.

    Catherine Seidenberg suggested row covers and sent me a link to “Protecting Strawberries from Birds“.

    Undoubtedly the most effective way to protect strawberries from birds is to drape the strawberry patch with bird netting… Supported on a frame like a floating row cover… (Source: Bonnie Plants)

    I’ve ordered 100′ of Reemay Garden Blanket that should arrive later this week. Now I just need to figure out what I’m going to use for hoops…

  • Broccoli Bonanza

    Broccoli Head, July 2015
    Broccoli Head, July 2015

    For the first time in my gardening life I am enjoying homegrown broccoli from our vegetable garden. Better yet? It’s totally organic and totally pest free! That’s a broccoli bonanza!

    Our friend, neighbor and gardening guru Catherine Seidenberg asked me back in May why we weren’t planting broccoli. She had just agreed to join “Team Rosslyn” for the summer, and she was sorting through my garden geek database, seed orders, and seedlings.

    “I’ve always heard and read that it’s too difficult to grow broccoli without using some sort of pesticide,” I explained.

    She told me that she was confident we could grow broccoli without pesticide if we used plant covering to keep creepy crawley critters away from the tender plants. I was wary, but she seemed convinced me that we should give it a shot.

    Catherine with Broccoli, July 2015
    Catherine Seidenberg with Broccoli, July 2015

    We planted broccoli and kept it covered until about a week ago. The pet plants grew quickly, and the heads formed faultlessly. The heads were large but anemic-looking, pale yellow in color, more like cauliflower than broccoli. But a week ago Catherine Seidenberg removed the row covering and allowed the plants to absorb sunlight The heads quickly darkened, and last night we harvested two of the biggest and healthiest broccoli heads I’ve ever seen. And they were delicious!

    It’s worth noting that we soaked both heads for well over an hour in salty water to remove bugs/worms/etc. We found nothing. The broccoli was clean, healthy, tender and super tasty. Thank you, Catherine Seidenberg.

    Garden Fresh Broccoli, July 2015
    Garden Fresh Broccoli, July 2015

  • Plum Premature Fruit Drop

    Plum Premature Fruit Drop: Rosslyn orchard, July 15, 2015
    Plum Premature Fruit Drop: Rosslyn, July 15, 2015 (Photo: virtualDavis)

    For weeks I’ve been anticipating our first crop of plums. A small crop, but proof that the last few years nurturing our plum trees to health despite hail storms and severe Adirondack winters, Japanese beetles and a zero pesticide regimen was worth it. And then this! Plum premature fruit drop…

    Today is July 15, 2015 and of the only two plum trees that successfully fruited this year in Rosslyn orchard, only about a half dozen small plums still remain on the trees. The rest were on the ground beneath the trees when I made my daily rounds.

    Yes, daily rounds. I’m that eager. Or anal?

    [pullquote]I grabbed the two ripest fruit for a taste test. A quick spit shine and “Aaahhh…”[/pullquote]Despite the fact that a nutritionalist would likely discourage me from eating fruit off the ground (parasites? evil spirits?) I grabbed the two ripest fruit for a taste test. A quick spit shine and “Aaahhh…”

    Delicious!

    Actually, that’s a twinge hyperbolic. Promising, perhaps. Still start, but distinctly plum-flavored. Not 100% sweet yet, but encouraging.

    Encouraging, that is, except for the fact that they’d all fallen from the tree. Why did we suffer plum premature fruit drop?

    The verdict’s still out, but I’m thinking that yesterday’s (and today’s) heavy winds are responsible. And the fact that these tress are not properly tethered, allowing far too much movement in heavy wind.

    Supporting your young tree with tree stakes help prevent damage to the tree during windstorms.  (Source: Shedding Light on Fruit Drop)

    Plum Premature Fruit Drop: Rosslyn orchard, July 15, 2015
    Plum Premature Fruit Drop: Rosslyn orchard, July 15, 2015 (Photo: virtualDavis)

    Needless to say, I’ve quickly staked one of the trees, and I’ll tackle the second tomorrow. It’s worth noting that all of these fruit trees were originally staked, but I’ve eliminated some of the stakes as they gotten larger. I’ve been meaning to retake the plums since they have so much windage and still somewhat slender trunks. Also because I’ve read that the plums will actually become healthier and more productive if I can train the branches to open up into more of a “goblet” form. Better late than never!

    I would like to find some suitable steel stakes that will not rot quickly, but for now I’m using wood. Maybe two foot lengths of steel REBAR could be bent into large staples that would work well? I’ll experiment and post and update anon.

    And one last good bit of news about our plum premature fruit drop. It may be due to the age of the trees.

    Premature fruit fall usually occurs in trees less than five years old. (Source: Premature Fruit Drop)

    I’ll check my notes, but I think that these plums were planted three to four years ago. Good news?