Tag: Thanksgiving

Wrapping up the autumn harvest season and hurtling headlong into winter, Thanksgiving always reminds me of the first “Turkey Day” we celebrated at Rosslyn back in 2007.

It was actually one day before the official Thanksgiving holiday, but we had decided to celebrate together as a crew. The team had been working on our Rosslyn rehabilitation project for over a year… but we’d never celebrated a holiday together. That year everyone wanted to add on a special pre-Thanksgiving celebration, and we loved the idea… The potluck was a fun mix of dishes contributed by everyone… The meal was delicious, and the various toasts and roasts filled the room with laughter…  (Source: 2007 Thanksgiving Remembered)

From that collective honoring (and teasing) celebration up through the present, Thanksgiving is a reminder of the good fortune Rosslyn has brought upon us.

As with most holidays, I find myself thinking that we should dedicate longer than a day to giving thanks. Maybe a week? Even that seems too brief a time to honor everyone (wild neighbors included) who adds value and happiness, health and wisdom, balance and compassion, laughter and beauty, and so much more to our lives. (Source: Thanksgiving Thanks)

And we can’t think of Thanksgiving (or Christmas) without a nod to one of the Davis family traditions, our go-to comfort food a day after a  big turkey dinner…

Most families enjoy revered meals steeped in nostalgia and embraced generation after generation. And yet my family’s most traditional comfort food, corn cakes and turkey gravy, provokes looks of bewilderment and lame excuses when I invite friends to experience meal. (Source: Corn Cakes and Turkey Gravy)

The posts below offer a scrapbook look into Thanksgiving at Rosslyn. Cheers!

  • Thanksgiving Leftovers: Corn Cakes and Turkey Gravy

    Thanksgiving Leftovers: Corn Cakes and Turkey Gravy

    Corn cakes and turkey gravy? Let me explain…

    In my bride’s family birthdays are celebrated with endurance and fanfare. In fact,  my bride’s late father preferred to think of birthdays as commemorative seasons, not days at all. Celebrating for anything less than a week was simply barbaric in his estimation.

    Corn Cake Batter
    Corn Cake Batter

    So, over the last decade I’ve become accustomed to multiple birthday celebrations, abundant gift-giving and the family birthday dinner: game hens, artichokes and mashed potatoes or rice followed by birthday cake. For my vegetarian bride swordfish is substituted for a game hen, but few other exceptions are made.

    Tradition is tradition. Comfort food is comfort food. These are the givens.

    Most families enjoy revered meals steeped in nostalgia and embraced generation after generation. And yet my family’s most traditional comfort food, corn cakes and turkey gravy, provokes looks of bewilderment and lame excuses when I invite friends to experience meal.

    Care to Try Corn Cakes and Turkey Gravy?

    Conjured out of Thanksgiving and Christmas leftovers, neither holiday is complete without the lumpy griddle fried cakes and rich turkey gravy, thick with chunks of leftover turkey. Eaten for lunch or dinner, the meal is filling, tasty and a delightful flashback to the autumns and winters of my childhood.

    Corn Cakes
    Corn Cakes

    Over the years I have introduced countless friends to this quirky combination of ingredients. And though most have been polite, few have devoured the meal or asked for the family recipe.

    My bride’s recent phone call with her mother offers the typical response to my corn cake and turkey gravy invitations.

    “Why don’t you join us for corn cakes and turkey gravy on Sunday,” Susan asked.

    “Corn cakes and turkey gravy?”

    “You’ve never had them? Oh, it’s a tradition in George’s family…” Susan went on to explain the dish.

    “Hmmm, that sounds interesting, but…” It was clear to me that my mother-in-law’s interesting was akin to, “Are there any other options?”

    So we ate steak with leftover mashed potatoes and green beans. Delicious.

    Craving Corn Cakes…

    Turkey Gravy
    Turkey Gravy

    But on Monday evening I fired up the griddle and prepared corn cakes and turkey gravy. Leftover mashed potatoes, green beans and Brussels sprouts rounded out the meal (as did a mind massaging Chardonnay from South Africa.)

    I got carried away and prepared enough corn cakes and turkey gravy to eat all week! Now, who can I invite over for the leftover-leftovers so that they can politely demur when I offer then seconds?

    I suspect there’s a forgotten history explaining my family’s post-Thanksgiving and post-Christmas culinary comfort food, but I’ve been unable to ferret it out. Yet.

    Time to Interview Mom

    I’m pretty certain that the tradition comes from my mother’s family, so I’ll pose a few questions to the world’s best (and my favorite) mom, Melissa Davis.

    Me: Is it fair to say that I inherited my appetite for corn cakes and turkey gravy from your side of the family?

    Mom: Yes, I don’t know anyone else who ate them other than the Duvalls, so from my side via my mother.

    Me: Do you know anything about the origins of corn cakes and turkey gravy?

    Mom: No, just that my grandmother Lela made them. Or I thought she did. I suppose my mom could have made them up!

    Me: Did you eat corn cakes and turkey gravy as a child or did the tradition start later?

    Corn Cakes and Turkey Gravy
    Corn Cakes and Turkey Gravy

    Mom: We always ate them the same way we Davises now do, following a turkey dinner (which for us Wellers was the traditional Thanksgiving and Christmas meal). We would also have them if we had a random turkey meal at other times of the year. I’m trying to remember if my Aunt Margaret Liggett (my granny’s sister who lived near us in Colorado) also made them. I vaguely think so which would increase the chances that they came from that side of the family. They were daughters of a union of a Swedish American and an Irish American.

    Me: Did you actually enjoy corn cakes and turkey gravy the first few times you ate it?

    Mom: I can’t remember the first time I had them, but I loved the meal always. For a while when I was little, I preferred them to the first meal of the turkey. I loved the holidays because I knew the corn cakes and turkey gravy inevitably would follow!

    Me: When you serve corn cakes and turkey gravy to people for the first time, how do they tend to react?

    Mom: Politely but without enthusiasm! Our guests on Friday were complimentary, but only one person ate seconds. Do you remember when I fed them to your college Christmas visitors? They were all polite, but I don’t remember anyone gobbling them up. I can hardly think of anyone to whom we introduced this fabulous meal who genuinely liked them!

    Me: What do you consider the best accompaniment for corn cakes and turkey gravy?

    Mom: Browned leftover mashed potatoes or hash browns (so you can add the gravy to them) and a green salad. If you like cranberry, it’s a good place to get rid of the leftover cranberry sauce. I don’t especially!

    Me: Can you offer any special tips on how to prepare corn cakes and turkey gravy?

    Mom: I have always just used the basic Joy of Cooking pancake recipe, cut back on the sugar amount and added canned corn. I’ve doubled it without problem and added a second can of corn. I use any leftover gravy from the main meal and make new gravy from the first round of “stocktaking” off the turkey bones. I also add lots of leftover meat if it is for our family. I don’t always make it as meaty for guests since the meat seems to be off-putting to some.

    My mother’s brother, Uncle Herman, admitted an enduring fondness for corn cakes and turkey gravy while confirming the maternal family link, and he offered a possible clue.

    I wonder if they were a Pennsylvania Dutch recipe Mom discovered. ~ Herman Weller

    Perhaps. Or Swedish-Irish. Or just a creative way to get kids to eat leftovers?

    It worked. I still love them! What’s your family’s comfort food?

  • Midpoint Milestone: 6 Months Down, 6 Months to Go

    Midpoint Milestone: 6 Months Down, 6 Months to Go

    Midpoint Milestone (Photo: Geo Davis)
    Midpoint Milestone (Photo: Geo Davis)

    Yesterday was a meaningful midpoint milestone in my quest to post a Rosslyn update every day without fail for an entire year. 

    Six months, 26+ weeks, 184 days. One new installment every 24-hours without fail. Rhapsodizing Rosslyn, celebrating our team’s accomplishments, soapboxing historic rehab and adaptive reuse, showcasing seasonality snapshots and historic Essex memorabilia, weaving in some hyperlocal haiku and place-based poetry, illuminating the mercurial transition / transformation we’re currently navigating, and sharing boathouse and icehouse updates, intriguing artifacts, and wildlife observations. 

    Call it a 184-day streak. Or call it dogged determination. Either way I have 181 days to go until I reach my goal. And with each new post, each small victory, I am growing more and more confident that I will accomplish my mission of 365 posts, one complete year of daily updates beginning on August 1, 2022 and concluding on July 31, 2023. 

    So how to commemorate this midpoint milestone? With 6 months down and 6 months to go, it feels momentous enough to pause and praise my good fortune. But should this benchmark be acknowledged with a celebratory salute? A solemn ceremony? A toast, my first spirited sip after 31 days of teetotaling? (Yesterday marked the conclusion of my 7th or 8th, maybe even my 9th “dry January”.) Or perhaps a decadent dessert after a sugar free month? (For some sadomasochistic reason I’ve decided in recent years to add a sugar fast to alcohol abstention during the month of January, a timely recovery after the excesses of Thanksgiving-through-New Years…) A new month (ie. rabbit-rabbit) ritual transcending the delicious dinner I shared with Jim and Mark two nights ago at Juniper?

    Slow Cooked Whole Rabbit: cumin, blood orange and smoked paprika glazed, corn tortillas, chimichurri, salsa fresca, refried beans (Source: Juniper at Hotel Vermont)

    Maybe a romantic romp with my bride who suggested, upon retrieving me from the airport yesterday, that we celebrate a belated anniversary to compensate for the one we missed this past autumn when she was unwell. 17 years of marriage and 21 years together. I’m incredulous even as I type these numbers. Neither seems remotely possible. But my 50th birthday seemed similarly inaccurate this past spring, and I’m obliged to accept it.

    Or how about we honor the 200th anniversary of Rosslyn’s front façade, ostensibly completed in 1823? (Apparently 3/5 of the building — the two window portion to the north of the entrance, as well as the entrance itself — was completed in 1820. The remaining 2/5, including the two windows to the south of the entrance and comprising the dining room downstairs, a guest bedroom and Susan’s study on the second floor, and another guest bedroom on the third floor, was most likely finished three years later in 1823, fulfilling the the architectural promise of this classic Federal home with Georgian and Greek Revival elements.

    An auspicious confluence of milestones and anniversaries. I’m choosing to interpret this is a good omen even as I nevertheless acknowledge that I’ve meandered from my original mark, hoisting the flag at my halfway point, mid-journey in my post-a-day quest. I recall an earlier waypoint in this quest, an update I published on October 10, 2022 when I was still just shy of halfway to where I am today.

    Yesterday marked ten weeks of old house journaling. Every. Single. Day. Two months and ten days back at the helm of this wayward, meandering, sometimes unruly experiment I call Rosslyn Redux. I emphasize the daily component of this benchmark because it’s been an important part of the goal I committed to at the end of July. (Source: Old House Journaling)

    Then as now my emphasis on everyday journaling remains a top priority.

    Over the last few years, Susan and I have scrutinized our hopes and expectations with Rosslyn. We have reevaluated our plans as they originally were in 2006 when we embarked on this adventure and as those plans evolved during the decade and a half since. It’s been an extended period of introspection, evaluating our current wants and needs, endeavoring to align our future expectations and goals with respect to one another and with respect to Rosslyn, and challenging one another to brainstorm beyond the present.

    There’s no question but that our impromptu quarantine at Rosslyn during the spring and summer of 2021 catalyzed some of this soul-searching. But so too have the many life changes in recent years. Our gradual shift toward Santa Fe as our base and Essex as our getaway rather than the other way around. The loss of Susan’s mother. My parents’ retirement near us in Santa Fe. Our nephews and nieces growing up and expanding their orbits far beyond Rosslyn. A perennially postponed but driving desire to collaborate on a smaller, efficient, creative lakeside home of a different DNA altogether, an unrepressable will to imagine into existence the sort of slow cooked (albeit shapeshifting) and highly experimental homestead we originally envisioned in 2003-5 when we first began to explore our Adirondack Coast homecoming. And there is that hiccup in our 2006 original timeline, our 2-4 year vision for homing at Rosslyn until we’d managed to reboot and reground, until we were ready for our next adventure. Those naive expectations were eclipsed — willingly and joyfully — within the first year or two.

    So what does this have to do with my daily Rosslyn updates?

    Everything.

    In committing to this daily practice last summer I was acknowledging that I had some serious work to do. In order for us to constructively sort through out collective vision for the future, to determine whether we’re too fond of Rosslyn to proceed with plans for designing and building the lakeside retreat we’ve conjured over the years, to honestly assess our willingness and our readiness to hand this sanctuary over to another family, both Susan and I are undertaking the sort of “deep work” that will hopefully enable us to make some decisions. I’m talking about 100% honest, prolonged consideration. Rosslyn has quite literally been a part of our family, and not just our nuclear family. Can we untangle her? Are we willing to let her go? Can we joyfully pass the privilege on to new custodians? Or are we not yet ready?

    For me this daily practice, digging deep into sixteen and a half years of living and loving Rosslyn, is my time and place to work through these questions. To sort it all out. To find peace and confidence in my convictions. And six months in, I believe that I’m on the right path. Not all the time. There have certainly been some tangles and tangents that got away from me before I realized what was happening and reined them in. But the constant conversation — *internal* as I study, reflect, and compose these installments as well as *external* as I share these updates and then interact with many of you — is reinvigorating and reawakening Rosslyn from her comfortable slumber (and me from mine!) 

    So this midpoint milestone is a profoundly significant benchmark for me personally. It’s the tangible representation of my germinating confidence and clarity. It’s the measurable mean between a conflicted outlook and the conviction I’m hoping to discover over the next six months. In a real sense, it’s a halfway point toward the sort of rehabilitation that we’ve been undertaking with Rosslyn’s buildings and grounds since 2006, only in this case the journey is profoundly personal. Instead of historic architectural rehabilitation, it is restoration of my innermost wonder, my romantic dreams, and my idealistic hopes. With passion reawakened and a map forward becoming more apparent each day, I’m tempted to see this benchmark as the sort of celebration enjoyed upon finally reaching a base camp, a lofty peak viewable in the distance foreshadows the ambitious ascent ahead but also offers a majestic affirmation of the reachability and proximity of the summit. Today marks just such a halfway point, an opportunity to appreciate the accomplishments so far, and an incentive to forge ahead.

    Thank you for meeting me in the middle!

  • Epiphany on Epiphany: Shirley Bacot Shamel Day

    Epiphany on Epiphany: Shirley Bacot Shamel Day

    Starting today, Epiphany will be Shirley Bacot Shamel Day.
    Starting today, Epiphany will be Shirley Bacot Shamel Day.

    Susan chuckled this morning after reminding me that her family hadn’t celebrated Epiphany when she was growing. I had reminded her that my family had, and for some reason she considers it slightly droll. It’s true that we did celebrate some holidays that my peers did not. I’m not certain why. In addition to Epiphany, we celebrated Saint Nicholas Day (aka Saint Nick’s Day) a month ago on December 6.

    We celebrated all sorts of holidays that my friends did not. Christmas, yes. But also Epiphany (Three Kings Day) and another near-to-Christmas night when we placed our shoes at the top of the stairs and St. Nick (I think) came and filled them with treats. Pistachios. Chocolates. Silver dollars. (Source: Rabbit, Rabbit « virtualDavis)

    Other Davis family habits and traditions make her chuckle as well, including rabbit-rabbit-ing the end and beginning of months; using “Christmas crackers“ to celebrate not only Christmas, but New Years, Thanksgiving, and just about any other festive meal; and corn cakes and turkey gravy as a customary follow-on meal after Christmas and Thanksgiving.

    Although Susan thinks some of these observances amusing, it’s worth noting that she has embraced year-round crackers with gusto. Any excuse for miniature fireworks and crown-wearing appeals to her!

    It was encouraging to hear Susan start the morning today with a chuckle. Today, of all days. Her spontaneous laughter instantly lifted the ominous if unspoken heaviness that had settled upon her, settled upon us, over the last 24 hours.

    In addition to Epiphany, January 6 marks a more painful anniversary. Susan‘s mother, Shirley Bacot Shamel, passed away three years ago today. The loss remains palpable, and grieving is ongoing, intermittent, and usually unanticipated, triggered by a song, a memento, a photograph,…

    Today’s melancholy was anticipated, and by yesterday memories were being shared. I knew that today would be difficult, but I hadn’t come up with any clever ways to support my beautiful bride.

    But Susan’s early morning laughter lifted my hopes and prompted an epiphany! (Sorry, I couldn’t resist.) Suddenly I had an idea how to transform this solemn day into a more joyful remembrance. Let’s start a new tradition of our own.

    Starting today, Epiphany will be Shirley Bacot Shamel Day.
    Starting today, Epiphany will be Shirley Bacot Shamel Day.

    Epiphany2

    To follow my logic, if there is any (and I’d venture a suggestion that epiphanies needn’t follow the laws of logic), we might first take a look at capital “E”, Epiphany.

    January 6 observed as a church festival in commemoration of the coming of the Magi as the first manifestation of Christ to the Gentiles or in the Eastern Church in commemoration of the baptism of Christ. (Source: Merriam-Webster)

    For some readers this is familiar. For others, not, so here’s a slightly more expansive explanation.

    After the 12th day of Christmas, believers take down their festive decor. But they don’t let January 6—or January 19 for many Orthodox Christians who still abide by the Julian calendar—pass by without another Christmas-connected celebration.

    Tied to biblical accounts of Jesus Christ’s birth and baptism, the holiday of Epiphany is a chance for Christians to reflect on the nature of God’s physical manifestation on Earth and pay homage to three important visitors in the biblical account of Jesus’ birth. (Source: National Geographic)

    The three important visitors in the second explanation and the Magi mentioned in the first are one and the same. Also known as the three wise men, the three kings (sometimes even by name: Caspar, Melchior, and Balthasar), and sometimes more by association with the gifts they bore: gold, myrrh, and frankincense.

    If you’re anywhere as keen a Christmas carol aficionado as I am, you’re familiar with these three gift bearing gentlemen, but if not, you’ve at least a basic understanding now.

    So that’s capital “E”, Epiphany. What about this morning’s lowercase “e”, epiphany?

    Again I need to reach back a little. I’m as keen on getting and decorating a Christmas tree as I am on Christmas carols, and given the anticipation it represents (and the beauty it adds to mornings and evenings) I prefer to jumpstart Christmas by finding a handsome evergreen and decorating it midway between Thanksgiving and Christmas. And that means I’m ready by New Year’s Eve for it to morph from crispy needle-dropping leftover to lush, colorful memory. But we rarely manage to get the tree down by New Year’s Eve or even New Year’s Day. So, in keeping with National Geographic’s observation, it had struck me that today might be the perfect time to un-decorate the Christmas tree.

    But that’s not the epiphany. In trying to anticipate a way to brighten my bride’s morning on a particularly mournful morning, I thought wishing her a happy Epiphany and proposing that we start a new tradition of removing the Christmas tree each year on January 6 might shift her perspective and strike her innate sense of logic. But…

    That chuckle.

    Starting today, Epiphany will be Shirley Bacot Shamel Day.
    Starting today, Epiphany will be Shirley Bacot Shamel Day.

    Shirley Bacot Shamel Day

    The eureka moment catalyzed by Susan’s superpower smile and laugh suddenly made it all clear. Yes, we needed to launch a new family tradition. From now on Epiphany should be a holiday to celebrate the legacy of Susan’s mother. Three years ago we lost Shirley. On this day. And on this day we recognize three kings bearing gifts. Loose logic? No logic?!?! But sometimes the universe rhymes, and in that moment I could hear the singing underneath, connecting these nominally connected dots into a perfect picture of Epiphany as Shirley Day. Sure, we could remove ornaments from the tree, and I could drag it out back for wood chipping. But maybe we should think bigger. A hooky day. No work. A day to remember and celebrate and show our love for the lady who blessed our union before it even existed. (That story for another day.)

    And so today we started a new family tradition. We canceled commitments, bundled into our ski gear, and headed into the snowy mountains for some outdoor bliss. And you know what? It worked. It recalibrated our brains. It lifted our spirits. Whether or not the tree is going to get tackled is still uncertain. But a delicious dinner this evening; a hot tub soak as we were enjoying the night Shirley passed; and some time together gazing up at a bright star that guided three kings, a star that Susan named after her mother three years ago, a star that now helps guide us; this is 100% certain.

  • Thanksgiving Thanks

    Thanksgiving Thanks

    Thanksgiving Thanks: Wild Turkey (Photo: Trail Cam)
    Thanksgiving Thanks: Wild Turkey (Photo: Trail Cam)

    Hope you were able to celebrate and take time for gratitude yesterday. And today. As with most holidays, I find myself thinking that we should dedicate longer than a day to giving thanks. Maybe a week? Even that seems too brief a time to honor everyone (wild neighbors included) who adds value and happiness, health and wisdom, balance and compassion, laughter and beauty, and so much more to our lives.

    Today, the day after official Turkey Day, I send you a feast of Thanksgiving thanks, from our family to yours.

    In the photo above we’re just about to come inside for a bountiful family feast. What? You say that doesn’t look like Rosslyn? True enough. This year our gratitude is being celebrated in Santa Fe. (But that turkey at the top of this post was celebrating his wild freedoms mere feet from Library Brook. As were those in the photo below, one year ago.)

    https://www.instagram.com/p/CWswR3qLOxK/
  • Veggie Patch Lullaby

    It’s that time of year again when we put the vegetable garden to sleep.

    I’ve been asked if it isn’t bittersweet ripping out limp, frosted tomato plants and tilling under the rotting stems of zucchini and cantaloupe.

    Leaves are gone and frost is frequent, but Rosslyn's veggie patch is no crying matter.
    The leaves are gone and frost is frequent, but Rosslyn’s veggie patch is no crying matter. Far from it!

    And you know, it really isn’t bittersweet. It’s a celebration of another bountiful summer, eating delicious, fresh produce harvested from a small plot of dirt a short walk from my kitchen. And it’s a celebration of the bounty yet to come. I know that sounds sort of “woo-woo” Pollyanna-ish, but I genuinely mean it. Putting this summer’s garden to bed is actually a way of starting on next summer’s vegetable garden.

    I love composting almost as much as gardening!

    Besides, there’s still so much happening in the garden. Shortly we’ll begin harvesting leeks and that’ll continue through Thanksgiving, maybe even Christmas if the ground doesn’t freeze.

    I've stripped the Brussels sprouts in the hopes of fattening their frost-sweetened treats.
    I’ve stripped the Brussels sprouts in the hopes of fattening their frost-sweetened treats.

    And I’ve just finished knocking most of the foliage off of our Brussels sprouts so they can continue to fill out. I’m about a month late, so it may not have as much effect as it would’ve otherwise. Under the best of circumstances this practice helps fatten up the sprouts.

    The artichokes provide the only bittersweet harmony in my veggie patch lullaby. Out of a dozen plants, only six survived the swampy May and June early season. Plants that thrive in the sandy, dry, relatively temperate Monterey Peninsula struggle in clay soil flooded by rain after rain after rain. And of the six plants that survived, they developed slowly and bore no chokes. Three of the plants are at prime July first condition today! I’ve accepted that we won’t be eating any homegrown artichokes this year, but I’m not giving up hope for next year.

    The Imperial Star artichokes remain healthy, but they failed to produce even a single choke this summer.
    The Imperial Star artichokes remain healthy, but they failed to produce even a single choke this summer.

    Given the decent artichoke crop me managed two summers ago and the outstanding bumper crop last year, I’m going to continue growing artichokes at Rosslyn. In fact, I’m going to undertake a bold experiment.

    Ever since discovering that Imperial Star Artichokes can be grown successfully in our abbreviated norther season, I’ve been tempted to defy conventional wisdom.

    Although artichokes in more forgiving climes can be grown as perennials, severe North Country winters and a short season require transplanting healthy, established juvenile artichokes and accepting that the crop will not endure from season to season.

    It's time to start harvesting the leeks, perfect timing for outside grilling and soup.
    It’s time to start harvesting the leeks, perfect timing for outside grilling and soup.

    Annual artichokes are certainly better than no artichokes, but given our fruitless season I’ve decided to see if I can’t successfully overwinter our plants.

    I plan to cut them back almost to their base once they’ve actually stopped growing and become dormant. And then, before we get any deep frosts or snow, I’ll bury the plants in straw, leaves and organic mulch to try and insulate them over the winter.

    Nothing lost in trying!

    November greens (and purples) that continue to nourish us.
    November greens (and purples) that continue to nourish us.

    And I’ve overlooked the still productive raised bed, still flush with greens. Although some of the spinach has browned off, and most of the kale is gone (some pest really did a number on it late this fall), the beets, beet “purples”, Swiss chard and lettuce continue to feed us.

    So you see, the veggie patch lullaby is a happy, hopeful tune!

    How do you feel when it’s time to put your veggie patch to bed for the winter?

  • Autumn Equinox

    Autumn Equinox

    Outbuildings, September 22, 2020 (Source: Geo Davis)
    Outbuildings, September 22, 2020 (Source: Geo Davis)

    Autumn equinox is upon us again. Better than daylight savings time, right? Equal day and equal night. A perfect easterly sunrise and a perfect westerly sunset.

    So many thresholds. August-to-September. Labor Day. First frost. First hard frost. Autumn equinox. Halloween. Daylight savings time. Thanksgiving…

    Autumn is a season of thresholds. And among the many metaphorical doorsills and gateways, tomorrow seems especially significant since it’s a *real*, transition, like first frost, not an invented human centric ritual. A celestial no less!

    How will you mark this autumn equinox?

  • Winter Solstice: Longer Days Ahead

    Winter Solstice: Longer Days Ahead

    Griffin Considers Winter Solstice: December 22, 2013 (Photo: Geo Davis)
    Griffin Considers Winter Solstice: December 22, 2013 (Photo: Geo Davis)

    Welcome to day one of the Adirondack Coast‘s coldest season. Today is the winter solstice, the first official day of winter, and — more importantly for the likes of my mother and others who favor longer days and shorter nights — the threshold between the briefest day and the most prolonged night and imperceptibly-but-steadily lengthening daylight. If you live in the North Country it seems peculiar that winter should only have just begun given several weeks of wintery weather. Seasonality, in these parts, might suggest a slightly earlier autumn-to-winter transition, closer to Thanksgiving than to Christmas.

    But the choice is ours to remark and not to make, so we soberly observe this hibernal milestone with tempered optimism that sunnier days await us on the other side. And, for the astronomically exuberant, it’s time to celebrate. Cheers!

    If you’re longing for more sunlight, Wednesday is a day to celebrate: Dec. 21 is the winter solstice, the shortest day and longest night of the year — and first day of astronomical winter — in the Northern Hemisphere. It’s a sign that longer, brighter days are upon us. (Source: Justin Grieser, “First day of winter: Shortest day, longest night on December 21 solstice“, The Washington Post, December 21, 2022)

    But, as with most tidy transitions, this threshold isn’t actually so tidy. Winter solstice may mark the shortest day and the longest night of the year, but the sunrise and sunset equation is slightly more muddled.

    The bottom line: mornings will get a bit darker until early January, but we’ve already gained a few minutes of evening light. On balance, daylight will start to increase after Dec. 21, even as winter’s coldest days still lie ahead. (Source: Justin Grieser, “First day of winter: Shortest day, longest night on December 21 solstice“, The Washington Post, December 21, 2022)

    So let’s focus on the lengthening days. And, if those increasingly cold days ahead bring snow, then let’s focus on that as well. After all, winter — proper, snowy winter — is one of our four favorite seasons of the year at Rosslyn! It’s a time for dog adventures, cross-country skiing, snowshoeing, alpine and telemark skiing, bird feeders flush with avian wildlife, and that unique flavor or crystal clarity that only a subzero morning can catalyze.

    Winter Solstice & Onward: December 21, 2022 (Image: Dark Sky)
    Winter Solstice & Onward: December 21, 2022 (Image: Dark Sky)

    And speaking of colder days ahead, this screenshot from Dark Sky appears to corroborate the generalization, albeit with a curious exception on Friday. Winter is here, and it looks probably that we’ll be able to enjoy a white Christmas (unless Friday’s warm weather melts the existing snow and delivers rain instead.)

    In closing, note that the handsome Labrador retriever atop this post is not Carley, our current dog, but Griffin, a prior pal-o-mine. We lost him just over two years ago, and the ache hasn’t subsided. Maybe with longer, colder days ahead…

  • Persimmons & Seasonality

    Persimmons & Seasonality

    Fuyu Persimmons (Photo: Geo Davis)
    Fuyu Persimmon (Photo: Geo Davis)

    I’ve waxed whimsical on autumn before, and I’ve celebrated wonder-filled winter aplenty, but what of the blurry overlap between the two? Well, today I’d like to pause a moment betwixt both current seasons. Or astride the two, one foot in autumn and the other in winter. To borrow a morning metaphor from my breakfast, let’s pause for persimmons (as a way to grok — and hopefully embrace — our present seasonality.)

    What?!?!

    For the time being let’s sidestep the vexing fact that almost a dozen years into cultivating three persimmon trees in Rosslyn’s orchard we’ve never produced a single edible persimmon. Instead let’s look at persimmoning in terms of this morning’s sweet and sour, ripe and rotten persimmon episode.

    Fuyu Persimmons, Sliced (Photo: Geo Davis)
    Fuyu Persimmon, Sliced (Photo: Geo Davis)

    I’ve been monitoring two pretty persimmons in the fruit bowl. I’ve been checking them daily for ripeness. Firm, firm, firm, less firm, slightly supple, soft, ready! Or so I thought this morning. I lifted the first much anticipated fruit in the lightless shadows of 5:00am. If felt perfect. I gathered the second and grabbed a small cutting board. I prefer to allow my mornings to illuminate naturally, calibrating by circadian rhythms holistically, so I generally avoid turning on the lights, even this time of year when 5:00am is still shoe polish dark. As I prepared to plunge a knife into the first persimmon, I detected something unsettling. The slick surface of the persimmon had a fuzzy spot about the size of a quarter. I turned on the light, low, but enough to show that I’d missed my moment with the persimmon. It was rotten. Moldy. Both. I’d literally been checking daily, often lifting both fruit from the bowl to examine them, but somehow this previously perfect fruit had suddenly become rotten. The second fruit showed not fuzzy rot spot. I carefully cut out the leafy stem, and sniffed the inside of the persimmon. Perfection. Somewhere between the consistency of gelatinous custard and viscous liquid, the persimmon was divine. 

    Fuyu Persimmons, Sliced (Photo: Geo Davis)
    Fuyu Persimmon, Sliced (Photo: Geo Davis)

    At this point seasoned persimmon aficionados are aware that I’ve been recounting an experience with hachiya persimmons (rather than fuyu persimmons), and the photos portray the latter. You are correct astute reader/persimmon connoisseur. And as my prologue likely betrays this morning’s experience was not well suited to photography. But it did remind me of a previous persimmon apropos of the actual topic I’d expected to explore in this post (but have so far mostly skirted.) And that memory, of a similar morning anticipating and then partially enjoying a persimmon is what lead me to these photographs. Why partially, I can hear you think. I partially enjoyed that persimmon, a fuyu persimmon, because the first few slices were ripe and delicious. But partway though the small fruit the sweet turned to astringent. And this puckering experience is a sure sign that the fruit is not yet fully ripe. Now, lest I’m misleading you again, I’m sorry to say, the photographs in this post are not of that persimmon either, though they are, in fact a fuyu persimmon. And, as a discerning eye might note, this photographed persimmon was delicious throughout.

    So why all the persimmoning? The memories of this morning’s fruit and the part ripe, part unripe fruit a year or two ago, offer me a glimpse into the sort of autumn-into-winter transition we’re in right now. Almost ready, almost ready, over ready! And sometimes ripe and unripe at the same time. And, as I understand it, persimmons are often culturally associated with joy, good fortune, and longevity. I am hopeful that our present season change, still in limbo, but creeping closer and closer to that transition from autumning to wintering, from autumn vibes to winter vibes, might — like persimmons in the best of circumstances — may portent joy, goof fortune, and longevity for the rehabilitation projects underway in the icehouse, the boathouse, and our home.

    1-1/2” ZIP System insulated panels reading for installation (Photo: Hroth Ottosen)
    1-1/2” ZIP System insulated panels reading for installation (Photo: Hroth Ottosen)

    Willing Winter Away a Little Longer

    There’s something meditative about this time of year, a marginal meditation on interstices, on the span between autumn and winter, harvesting and larder hunting, biking and skiing, Thanksgiving and Christmas,… This liminal space is tied with winter-to-spring for most dramatic transitions in the circle of seasonality. And yet some years, this year, the switch is far from binary. There are moments when we appear to be on the crux, the hinging moment between the most abundant season and the leanest season. And other moments we’re currently in both concurrently. Ripe and rotten. Well, not rotten, really, but in terms of exterior carpentry, the going gets exponentially more challenging once snow arrives and temperatures plunge.

    And so, for a while longer, we’re willing winter away. Tomorrow we’ll be installing the first round of spray foam insulation inside the icehouse, and we’ll *hopefully* begin installing the ZIP System paneling outside the icehouse. In other words, we’re getting really close to having the icehouse ready for winterier weather. The boathouse isn’t really winterizable, however, and temperate conditions are a huge boon as we forge ahead. At the risk of temping fate I’ll admit that it’s almost as if nature is holding her breath, stalling between autumn and winter. With luck, we’ll be able to take advantage of a little more borrowed time. But she can’t hold her breath forever, and we’re all aware of that…

    Autumning: haiku

    Contented, hearthside,
    contemplating afternoon,
    crackles mesmerize.

    This non-harvest, autumning haiku was born of Carley‘s lethargic mid-morning siesta by the fireplace. Contentment, canine style. It’s a tough life. 

    https://www.instagram.com/reel/CljJSOFgoFV/

    Wintering: unhaiku

    Between blushing vegetation
    and gingerbread outbuildings,
    what name for this season?

    Hustling pre-hibernation and
    melting flurries with breath,
    what post apple appellation?
    What pre skating designation?

    I echo my own refrain again
    into the autumn interstices
    ringing with wintering song.

    Willing Autumn Linger Longer

     

    Like ripening persimmons, the transition from unripe to overripe happens whether we’re watching for it or not. Likewise fall vibes have been exiting gradually, and winter’s stark contrasts have been insinuating themselves into the autumnless voids. It’s inevitable that winter will arrive, and it will be glorious in its own right when it does. But here’s hoping fortune smiles upon us a little longer, that we can dwell in this construction-centric liminality for another week or three. Or right up until Christmas!

  • Leftovers as Ingredients

    Leftovers as Ingredients

    Ingredients for Christmas Turkey Dressing (Photo: Geo Davis)
    Ingredients for Christmas Turkey Dressing (Photo: Geo Davis)

    Last night, I enjoyed Christmas dinner, the sequel. No, not the movie. The leftovers. Leftover turkey, mashed potatoes, gravy, green beans, roasted, butternut squash, all smothered under her blanket of gravy. And for dessert, pumpkin pie, and pecan pie.

    And, as you may have predicted, it was delicious. Perhaps even more delicious than the first go round. Have you ever noticed that some meals just taste better the second time around? Hold that thought…

    And note that I didn’t mention leftover turkey dressing / stuffing. There’s still plenty of that, but I’m one-and-done with stuffing. I enjoy making it, but after an initial scoop (and a small scoop at that) on Thanksgiving and Christmas, I’m on the the tastier dishes. It’s too filling. Too heavy. Too, well, just less appealing to me, even when drowning in gravy.

    Ingredients for Christmas Turkey Dressing (Photo: Geo Davis)
    Ingredients for Christmas Turkey Dressing (Photo: Geo Davis)

    Leftovers

    This post is brought to you by leftovers. Yes, the ones crammed into your refrigerator right now. But not just those. Let’s expand our thinking beyond food. I imagine you have all sorts of remainders and vestigial scraps tucked into the nooks and crannies of your home. Junk drawers, closets, garage,… I’m thinking about all of those items (I’ll stick with “items” for now, but fair warning that I’ll soon ask you to consider them “ingredients”) that you could have thrown away but didn’t because you suspected that you’d be able to use them again in the future.

    You with me?

    Don’t worry, I’m not going to show you photographs of the two ingredients above as they after becoming turning dressing, after being served on Christmas, after getting scooped into a glass container, and after spending some time in the refrigerator. Sure, the turkey dressing is still edible, but it’s decidedly less photogenic at this stage.

    But last night while feasting on our Christmas dinner sequel I got to wondering why the leftovers tasted better during their debut. It’s different than stew and soup and even some pasta dishes, all of which seem to hit their stride only after they’ve had some time to rest a while. And maybe it has something to do with the fact that my first experience with this meal followed a morning-until-late-afternoon cooking frenzy. Whereas last night I simply sat down and devoured the goodness.

    Leftovers as Ingredients (Photo: R.P. Murphy)
    Leftovers as Ingredients (Photo: R.P. Murphy)

    Ingredients

    This post is *also* brought to you by ingredients. Yes, like the fresh celery and onions above, we joyfully imagine crisp, colorful ingredients bursting with flavor. But poking through the fridge, pushing aside containered leftovers, wondering what in the world to eat, we get a different feeling. Less joyful. More resigned. But sometimes, last night’s dinner for example, we are surprised when we embrace the sequel.

    Sometimes we get creative and reimagine the leftovers, decide to experiment with different combinations, different preparations. We cease to think of the leftovers as unfinished extras from the first meal, and we repurpose them as the ingredients for a brand new creation. Remember corn cakes and turkey gravy? Sometimes it works, and sometimes it doesn’t.

    While overeating Christmas dinner for the second time it struck me how similar edible leftovers and building materials can be. Think of surplus lumber and architectural salvage. They get pushed to the back of the proverbial fridge (in our case, usually one of the outbuildings) in the hopes of one day becoming the ingredients for something relevant and exciting and new.

    Leftovers as Ingredients (Photo: R.P. Murphy)
    Leftovers as Ingredients (Photo: R.P. Murphy)

    Leftovers as Ingredients

    You see where I’m going with this?

    I’ve repeatedly mentioned that the icehouse rehabilitation is an adaptive reuse project. Transform an obsolete utility building into a useful, relevant multi-use space that adds value to our life at Rosslyn. And, in addition to repurposing this handsome historic building, we have endeavored to repurpose as many surplus building materials and architectural salvage artifacts as reasonable (i.e. functionally and aesthetically viable) in the design and rehabilitation process.

    I’ve talked about the repurposed columns and the loft flooring experiment, and I recently celebrated the upcycled coatrack and the antique ice hook (which will be displayed prominently as decor once rehab is complete). I’ve post a couple of updates on our “research” into upcycling garapa decking and re-milling our homegrown lumber into flooring (and other interior millwork). In the weeks and months ahead much of Hroth and Pam’s focus will shift indoors, and I’ll be relating additional opportunities that we’re exploring for repurposing our building leftovers as the raw ingredients for a brand new working and relaxing space that will fuse more than a century’s ingenuity and artifacts into an integrated, cohesive (and hopefully beautiful+charming) space.

    As we journey through the icehouse rehabilitation, endeavoring to create relevance and value for leftovers while ensuring that the final result achieves these lofty aspirations of functional and aesthetic integration, cohesion, and attractiveness, brainstorming and collaboration become more and more important. And more and more enjoyable! With such a diverse cast of contributors, I’m hoping that we’ll cross pollinate and evolve ideas that none of us individually would have come up with. Co-creation is sure to conjure out-of-the-box ideas and original solutions that draw upon the diversity of experiences and passions and perspectives. So, please consider this an open invitation to share your suggestions!

  • 2007 Thanksgiving Remembered

    2007 Thanksgiving Remembered

    2007 Thanksgiving Remembered: Boulder, Randy, Doug (Photo: Geo Davis)
    2007 Thanksgiving Remembered: Boulder, Randy, Doug (Photo: Geo Davis)

    Nine years ago I sat in Rosslyn’s front parlor on Thanksgiving morning and started drafting a blog post.

    I’m sitting in the front parlor (aka the “green room”), drinking coffee, scratching Griffin behind the ears, and allowing my mind drift to back to that first Thanksgiving we celebrated at Rosslyn. It was actually one day before the official Thanksgiving holiday, but we had decided to celebrate together as a crew. The team had been working on our Rosslyn rehabilitation project for over a year. And many had been working for us on a previous project as well, but we’d never celebrated a holiday together. But that year everyone wanted to add on a special pre-Thanksgiving celebration, and we loved the idea. After all, we were unbelievably grateful to everyone who was working long hours, often in challenging conditions, to help transform our ever-evolving vision into reality. The potluck was a fun mix of dishes contributed by everyone. The centerpiece was Mike “Dutchy” Ahrent’s turkey. He’s a keen hunter, and the wild turkey was a trophy from a hunting expedition. He spent all afternoon deep fat frying it, a technique that many of us hadn’t tasted before. We ate in the parlor, the only semi-finished space in the house, using lawn chairs and compound buckets as makeshift stools. The meal was delicious, and the various toasts and roasts filled the room with laughter. Lots of shared experiences and memories, and a delicious meal. As everyone was getting ready for desert, Dutchy asked Susan if she would try his turkey. He knew she was/is a vegetarian. So did everyone else. Susan looked startled. The room grew quiet. Dutchy explained that the turkey was as natural as you could get, and he just wanted to see if she would be willing to give it a small taste. She smiled and accepted a piece of Dutch’s turkey. She ate it, smiled, and complemented it. Dutchy was thrilled and everyone smiled. It was the first time Susan had tasted meat in about twenty years!

    2007 Thanksgiving Remembered: Susan, Mike, and Dutchy (Photo: Geo Davis)
    2007 Thanksgiving Remembered: Susan, Mike, and Dutchy (Photo: Geo Davis)

    That was November 28, 2013. I never finished the post. I vaguely recollect digging through the old photographs, some of which are included in this post and in the Instagram video accompanying it. Looking through the photos — then and again this morning — I experienced a mix of nostalgia (mostly for how young we all looked then!) and profound gratitude. Most of the people in these photographs played enormous roles in Rosslyn’s rehabilitation and in our personal lives. The project began in the summer of 2006 and it wasn’t until the end of 2008, the beginning of 2009, really, that the majority of the rehab was complete. And to a real estate the project continued off-and-on right up through the present! We all got to know each other really well. Sometimes we quibbled and sometimes we struggled, but in 2013 as I sat looking through those photographs, it was the successes, the incredible accomplishments, the camaraderie, the laughter, the parade of positives that flooded my memory.

    Today, I returned to the “orphaned” post from 2013. Once again, I returned to the photographs from November 21, 2007. Once again I was swept up in poignant recollections. I’m struck by the connections we’ve made over the years with the contractors, carpenters, masons, plumbers, electricians, tradespeople of all sorts with whom we’ve been fortunate to work. To be sure, not every project works out perfectly, but in hindsight it’s truly miraculous that most do. Susan and I have overseen about a dozen renovation projects together, and unlike most of our family and friends, we are 100% hands on every time. I’m sure some of the the people who’ve worked with us wished otherwise, but we run our own projects. And while that can create some challenges for contractors and subs unaccustomed to having the homeowner be the G.C., almost everyone we’ve ever worked with has adapted and exceeded our (or their own) expectations. So many enduring relationships, indeed so many close friendships, for Susan and for me germinated from construction projects.

    2007 Thanksgiving Remembered: Larry, Jamie, and me (Photo: Geo Davis)
    2007 Thanksgiving Remembered: Larry, Jamie, and me (Photo: Geo Davis)

    As we celebrate another Thanksgiving, November 24, 2022, we find ourselves once again midstream several simultaneous construction projects. I’ve updated Rosslyn Redux often in recent months celebrating the many remarkable accomplishments of the skilled craftsman once again transforming our dreams into reality. That said, the teams working diligently at Rosslyn (as well as our vacation rentals, ADK Oasis Highlawn and ADK Oasis Lakeside), prove day after day that our gratitude is only one small part of the puzzle. They earn our respect again and again. They amplify our knowledge and ensure our confidence. Their collegiality and respect and creativity augment and expand the vision with which we initially launched each project. They collaborate, and they co-create. And this, perhaps more than anything else, is the secret sauce that makes the projects succeed and the memories so poignant, even many years later.

    And so today, when there are so many things for which to be grateful, I’m moved to finally complete the post I initiated so long ago. An orphaned blog post, a flashback “film” composed of those 2007 photographs from our team Thanksgiving dinner, and a fresh round of thanks for everyone in these photos: Doug, Jamie, Larry, “Dutchy”, Dick, Randy, Travis, “Chico”, Mike, and “Boulder”.

    Here’s a quick mashup of some more photos from that long-ago Thanksgiving. Cheers!

     

    View this post on Instagram

     

    A post shared by (@rosslynredux)

  • Jack-o’-lantern Post Mortem

    Jack-o’-lantern Post Mortem

    Hroth’s & Pam’s Jack-o’-lanterns (Photo: R.P. Murphy)
    Hroth’s & Pam’s Jack-o’-lanterns (Photo: R.P. Murphy)

    Stop the presses! And un-press the blog… It turns out that my declaration of a Jack-o’-lantern victor was premature. Foolish me, it wasn’t even Halloween yet when I posted the following on Saturday.

    Hroth Ottosen, channeled his theatrical genius for the win with this Covid safe “hatchet head”. (Source: Happy Halloween 2022)

    At the time it looked as if his gruesome pumpkin (at left in photo above) would win uncontested. But my haste inspired a fierce 11th hour contest from Pam who carved up a sinister Jack-o’-lantern (at right in photo above and in video below) that is especially eye-catching after dark.

    https://www.instagram.com/reel/Cka_dH6Azuw/

    So, just when you thought Halloween was safely behind you, when you hoped spooky and haunted would give way to joyful gratitude and Thanksgiving, when you wished the season of tricks and treats would surender to the steady crescendo toward Christmas and New Year’s Eve, I’m backsliding briefly to the height of Halloween haunting with a Jack-o’-lantern post mortem.

    Pam’s Jack-o’-lantern (Photo: R.P. Murphy)
    Pam’s Jack-o’-lantern (Photo: R.P. Murphy)

    With two cleverly crafted Halloween Jack-o’-lanterns contending for 1st place, I knew I needed another judge to assist me. Fortunately Susan was quick to volunteer and quick to judge.

    Best Jack-o’-lantern 2022

    And the winner is… Both!

    No, Susan didn’t deem the contest a tie. She awarded Hroth’s Jack-o’-lantern (closeup below) the daytime win and Pam’s Jack-o’-lantern the nighttime win. So there you have it. Straddling the light/dark divide, Susan has awarded both winners!

    Hroth’s Jack-o’-lantern (Photo: Hroth Ottosen)
    Hroth’s Jack-o’-lantern (Photo: Hroth Ottosen)

    In closing, it is worth noting that Hroth further embellished his Jack-o’-lantern after sending me the photograph this weekend. Perhaps he was feeling a little heat?

  • Keuhlen Family at the Sherwood Inn, August 1951

    Keuhlen Family at the Sherwood Inn, August 1951

    Florence Sherwood, Phil Keuhlen, and Chuck Sherwood at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)
    Florence Sherwood, Phil Keuhlen, and Chuck Sherwood at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)

    One of the great joys in owning Rosslyn these last 15 years (hard to believe it’s been a decade and a half since we purchased our Essex home from Elizabeth and George McNulty!) has been discovering the memorabilia of those who’ve come before us. So many Rosslyn memories, stories, and artifacts. Today I’d like to introduce you to the Keuhlen family who vacationed at the Sherwood Inn in August 1951.

    Almost three years ago I was contacted by Phillip Keuhlen via the Rosslyn Redux page on Facebook. The impetus for his outreach was contextualizing photographs from a family vacation in Essex many decades ago. I was immeasurably grateful for the opportunity to peer into Rosslyn’s past when the property was operated as the Sherwood Inn. As happens remarkably often in this quirky existence, Phil and I uncovered a handful of additional life overlaps, the sharing of which has evolved into a penpal friendship of sorts.

    I asked Phil recently to remind me how we had initially connected.

    As for how we came to be in correspondence, it started with a group of photos sent to me from my Mom’s estate, and thinking I might provide some context for my children if they were ever of interest to them.

    The breadcrumbs lined up thus:

    1. Internet search on “Sherwood Inn”… much too broad… you would be surprised at the number!
    2. Internet search on “Sherwood Inn Lake Champlain NY” led to a post on the Essex on Lake Champlain website
    3. From there to a link to your Rosslyn Redux website
    4. Finally to initial contact via messenger after following link to your FB page…

    Digital breadcrumbs for a fortuitous connection across an historic and geographic divide. Oh, brave new world!

    Tantalizing Time Capsules

    What is it about time capsules, especially serendipitous time capsules? Is it the wink of familiarity across decades, despite initial dissimilarities? Is there just something intrinsically compelling about time-hazed mirrors and patinated backstories? Something irresistibly intriguing about glimpsing earlier iterations of our realities?

    I can’t answer these questions, but I suspect that there’s something universal in the fascination I experience when permitted to time travel backward into Rosslyn’s history. My earnest hunch, squinting eyes, and furrowed brow – perhaps the subtle conceits of an amateur sleuth – and my fluttering pulse are familiar and welcome as I study the black and white images shared by a man who lives on the other side of the country, a man I’ve never actually met in person, a man who has generously shared a nostalgic cache of personal artifacts that just happen to illuminate Rosslyn’s blurry past, a sneak peek into an earlier chapter of the property we’ve been revitalizing for years.

    In that first photograph above Phil Keuhlen as a youngster is flanked by his proud parents. They’re kneeling in front of a porch that adorned Rosslyn’s East facade for many years. At first the brick home as we know it today isn’t recognizable to me. And then it is. A flash of familiarity. The entrance door sidelights with those delicate, curved mullions are unmistakable.

    Florence Sherwood, Phil Keuhlen, and Chuck Sherwood at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)
    Florence Sherwood, Phil Keuhlen, and Chuck Sherwood at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)

    They are better visible in the photograph above as well, however the center transom light (over the door) appears to have been altered at some point.

    Adding to my good fortune, Phil has filled in details that his family photographs leave out.

    Here are the Sherwood Inn photos I promised… All were taken in August 1951. We lived in Bloomfield, NJ at the time. The little guy in the photos is me at 2 weeks shy of my 2nd birthday. Wish I could offer more background, but both of my folks have passed and the first of my siblings had not joined us yet, so there is no one else left to ask. My only recollection of that vacation is a vague memory of falling backwards and getting briefly stuck between a bench and a bulkhead on a ferry trip across Lake Champlain! Look closely at the one whose file title includes “Note Sign” and you will see a sign for Sherwood Inn in the background. It says there were cabins available… not sure if that is news to you. There is also one that is very blurry… that I included because it shows that there used to be an extension well beyond your boathouse. The names of Florence & Chuck Sherwood, staff member Jean and guest/daughter(?) Judy are all retrieved from my Mom’s contemporaneous inscriptions on the back of the photos.

    There’s plenty to muse and chuckle over in Phil’s message, but two threads especially strike me.

    Let’s start with Phil’s mother’s “contemporaneous inscriptions on the back of the photos”. The photographs are opulent time capsules in and of themselves. They instantly offer a potent visual connection across the decades, an accessible and inviting bridge between now and then. The presence of Phil, his parents, and several others in the photographs contributes to the allure. These are not mere architectural artifacts. They are intimate snapshots of love and laughter and memories-in-the-making in the very same yard, beach, buildings where we love and laugh and make memories seventy years later. There’s a relevance and resonance that functions like a time machine, embracing two disconnected slivers of time so that they overlap for a moment.

    And that is just a reaction to the time tarnished images. The inscriptions that Phil refers to remind me of the messages memorialized on the back sides of vintage postcards I collect.

    Although I remain somewhat conflicted whether or not it’s appropriate to share the messages from vintage and antique postcards, I tend toward a quasi-archeological justification (unless the content is obviously sensitive or inappropriate). (Source: Sherwood Inn Landing on Lake Champlain – Rosslyn Redux)

    From time to time these words illuminate the image. Time capsules in and of themselves, these quickly scrawled artifacts can enrich and amplify the value of the photographs. This is certainly the case with the notes recorded by Phil’s mother.

    I’m especially intrigued to see mention of Florence and Chuck Sherwood. Although I’ve been fortunate in amassing many artifacts from the days that Rosslyn served as the Sherwood Inn, I’m thin on information about this couple. And the staff member smiling in the photos below, who is she? Might she be identifiable? Is she perhaps still a member of our Essex community?

    And Phil’s young companion, Judy, will she remain a mystery? Or perhaps a dash of crowd research will help us to identify her as well.

    What gratitude I feel to Phil (and to Phil’s mother) for recording and sharing these moments. And yet, I can’t help but repeat thoughts from an earlier post about a vintage photograph.

    This faded photograph kindles nostalgia and wonder, revealing a glimpse into the history of Rosslyn… while dangling further mysteries to compell me deeper into the narrative of our home. Kindred sleuths are welcome! (Source: Rosslyn Boathouse, circa 1907 – Rosslyn Redux)

    Phil Keuhlen at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)
    Phil Keuhlen at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)

    As for the second thread I’d like to revisit, Phil mentions the Sherwood Inn sign in the photograph above.

    It says there were cabins available… not sure if that is news to you.

    While the presence of cabins or cottages at the Sherwood Inn is known to us, this is a reminder that we’ve never managed to locate any record (photograph, title, etc.) that precisely captures the locations or looks of these cabins. I’d like to. I’m hoping that somebody may have snapped a photograph once upon a time.

    Rosslyn Boathouse

    As I’ve mentioned time and again since I began sharing this story over a decade ago, it was Rosslyn’s boathouse with which I was initially smitten. It’s my first and enduring passion when it comes to this property. So, needless to say, Phil’s mother’s photographs of the boathouse are especially captivating for me.

    Keuhlen Family at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)
    Keuhlen Family at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)

    Although salvaging and rehabilitating this architectural folly was an epic project, it’s immensely satisfying to see that there are so few differences between today’s pier, dock house, and gangway (to shore) and their earlier iteration in the photograph. Preserving this +/-125 year old Essex monument is a perennial challenge. Engineering and construction location hurdles for “a boathouse that was one ice flow away from a watery grave” were not insignificant. And then there was the ahistoric flooding. Not the 1983 flood which took place more than two decades prior to our ownership. The 2011 flood, on the other hand, visited weeks upon weeks of high water upon us immediately after we had completed the boathouse’s lengthy renovation.

    The second Keuhlen family photo of Rosslyn’s boathouse was taken when the photographer turned slightly more eastward, away from the beach and toward Vermont.

    There is also one that is very blurry… that I included because it shows that there used to be an extension well beyond your boathouse.

    Phil’s note touches on one of the notable differences with Rosslyn’s 21st century boathouse. Although a portion of the cantilevered section at the end of the boathouse remains, the extensive pier that continued eastward through the 1990s is no longer extant. Ruins of the old stone and timber crib dock remain however, and they’re visible at low water (usually August to September or October). An ice flow approximately a decade prior to our purchase effectively erased what at one time more than doubled the pier’s extension into Lake Champlain. A studious eye can spy the original pier (and the coal bunker built atop it) in these posts: “Kestrel 1892 Steam Yacht in Essex” and “Rosslyn Boathouse, circa 1907“.

    Phil Keuhlen at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)
    Phil Keuhlen at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)

    Toward a Poetics of Place

    I mentioned at the opening to this post that Phil and I have discovered several uncanny life coincidences. While some (i.e. New Mexico parallels) aren’t germane in this blog post, others are. It turns out that Phil and my wife, Susan, grew up — albeit a generation apart — within walking distance from one another. And his family was similarly drawn to old home rehabilitation.

    Funny how small the world can be, huh? My folks restored an old Victorian house in Glen Ridge, the little town between Montclair & Bloomfield… When they took possession, there was a (leaky) slate roof, a well in the attached shed, a coal fired boiler, an earthen floor in the basement, some remnants of lead piping and gas lighting. I learned a lot watching and helping with that rolling renovation… largely an early lesson in blowing cost and schedule. I used to joke with my parents that I would have been a genius if I hadn’t ingested all the dust from sanding and scraping lead based paint in that house as a youngster! […] My folks lived in that old home from 1954 until they moved to Colorado in 1970, and subsequent owners have been generous in allowing my family occasional walks down memory lane there. It sounds like Rosslyn has the same attraction of fond associations for many in Essex. I explored your site some more and found the link to the article in OHJ. Your restoration is simply stunning.

    I want to close by telling you how much I have enjoyed your blog. I lived in Saratoga Springs in ’72-’73 and enjoyed exploring up your way every chance I got (ok… when not casting on the Battenkill or Ausable). You write evocatively about a special part of this beautiful country and the history that is integral to a sense of place and community.

    I too want to close by telling Phil Keuhlen how much I have enjoyed these photographs and our communications, conversations sometimes rooted in a shared experience of the Sherwood Inn / Rosslyn and other times meandering far afield. It has brought me immense satisfaction journeying into this 1951 time capsule through the memories and artifacts of a stranger-turned-friend. And I am humbled once again with the proof that a sense of place and community is the heart and soul of Rosslyn Redux. I have approached this topic tangentially for years, wondering and wandering toward a better understanding of what defines our Rosslyn experience; what bound us so passionately to this property from our first encounter; and what after all are home, home-ness, homing?

    In the early days of this blog I suspected our inside-out rehabilitation story might offer something useful — even practical — to others pursuing similar adventures. Perhaps this is still sometimes the case. But I’ve mostly migrated from prescriptive to curious. Wonder has long since eclipsed practical. Still coalescing is what I’ve come to see as a poetics of place.

    With that somewhat nebulous prognostication, I close this pre-Thanksgiving post with heartfelt appreciation to Phil and his late mother. Your gift of memory and family artifacts are now woven inextricably into the Rosslyn narrative. Given the overalled youngster’s self assurance in this final photograph below, it seems almost inevitable that his grown up self would reach across the country and across the years to reconnect with a place that endures in memory. A place that endures as our home. An auspicious connection for sure! Thank you.

    Father and son, Al Keuhlen (r) and Phil Keuhlen (l), at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)
    Father and son, Al Keuhlen (r) and Phil Keuhlen (l), at the Sherwood Inn, August 1951 (Source: Phil Keuhlen)