Spring-into-summer is a celebratory parade of gastronomic gateways. Nettles, ramps, fiddleheads, asparagus, rhubarb,… So many seasonal ingredients and tastes. And now it’s radish time!
Ready for Radish Time? (Photo: R.P. Murphy)
These early French Breakfast Radishes are almost impossibly delicious. Crisp and spicy. Uniquely refreshing.
The French Breakfast Radish (Raphanus sativus) is [an] early summer classic — and perennial staple of Rosslyn’s vegetable garden — [that]… tends to be mild (less “spicy” than other standard radishes) if harvested and eaten early…(Source: French Breakfast Radish)
Ready for French Breakfast Radish time? (Illustration: Geo Davis)
Perhaps four years living in Paris account for my preference, but these early season benisons — as enticing to the eyes as to the tongue — beguile me year after year.
Radishes (my favorite are French Breakfast Radishes) celebrate precocious summer’s spicy return with vibrant, bye-bye-mud-season colors, a super satisfying crunch, and tastebud reviving explosions of peppery sweetness. (Source: Radishes and Radish Greens)
Such sweet springtime seduction. Love at first crunch. New and invigorating each year despite familiarity and anticipation.
And that’s just the red and white taproot. To be sure, the tuberous vegetable is what we envision when radishes are on the menu. But they’re only part of the radish time rewards.
Radishes aren’t just crunchy eye candy for crudités. Radishes are nutritious. Especially the radish greens! (Source: Radishes and Radish Greens)
That’s right. The lush greens you snatch to lift a ripe radish from the soil are a delight themselves.
As with standard radish varieties, the “radish greens” of the French Breakfast Radish can also be eaten. Washed and tossed into a saucepan of olive oil (or avocado oil), garlic, and onion, this wilted green is a delicious accompaniment…(Source: French Breakfast Radish)
Whether wilted alone or mixed with spinach and shredded Swiss chard, these nutrient rich greens will improve your plate. And radish greens sautéed then puréed with cream (or nondairy alternative such as Macadamia milk) make a delicate soup as pretty as it is piquant.
In my bride’s family birthdays are celebrated with endurance and fanfare. In fact, my bride’s late father preferred to think of birthdays as commemorative seasons, not days at all. Celebrating for anything less than a week was simply barbaric in his estimation.
Corn Cake Batter
So, over the last decade I’ve become accustomed to multiple birthday celebrations, abundant gift-giving and the family birthday dinner: game hens, artichokes and mashed potatoes or rice followed by birthday cake. For my vegetarian bride swordfish is substituted for a game hen, but few other exceptions are made.
Tradition is tradition. Comfort food is comfort food. These are the givens.
Most families enjoy revered meals steeped in nostalgia and embraced generation after generation. And yet my family’s most traditional comfort food, corn cakes and turkey gravy, provokes looks of bewilderment and lame excuses when I invite friends to experience meal.
Care to Try Corn Cakes and Turkey Gravy?
Conjured out of Thanksgiving and Christmas leftovers, neither holiday is complete without the lumpy griddle fried cakes and rich turkey gravy, thick with chunks of leftover turkey. Eaten for lunch or dinner, the meal is filling, tasty and a delightful flashback to the autumns and winters of my childhood.
Corn Cakes
Over the years I have introduced countless friends to this quirky combination of ingredients. And though most have been polite, few have devoured the meal or asked for the family recipe.
My bride’s recent phone call with her mother offers the typical response to my corn cake and turkey gravy invitations.
“Why don’t you join us for corn cakes and turkey gravy on Sunday,” Susan asked.
“Corn cakes and turkey gravy?”
“You’ve never had them? Oh, it’s a tradition in George’s family…” Susan went on to explain the dish.
“Hmmm, that sounds interesting, but…” It was clear to me that my mother-in-law’s interesting was akin to, “Are there any other options?”
So we ate steak with leftover mashed potatoes and green beans. Delicious.
Craving Corn Cakes…
Turkey Gravy
But on Monday evening I fired up the griddle and prepared corn cakes and turkey gravy. Leftover mashed potatoes, green beans and Brussels sprouts rounded out the meal (as did a mind massaging Chardonnay from South Africa.)
I got carried away and prepared enough corn cakes and turkey gravy to eat all week! Now, who can I invite over for the leftover-leftovers so that they can politely demur when I offer then seconds?
I suspect there’s a forgotten history explaining my family’s post-Thanksgiving and post-Christmas culinary comfort food, but I’ve been unable to ferret it out. Yet.
Time to Interview Mom
I’m pretty certain that the tradition comes from my mother’s family, so I’ll pose a few questions to the world’s best (and my favorite) mom, Melissa Davis.
Me: Is it fair to say that I inherited my appetite for corn cakes and turkey gravy from your side of the family?
Mom: Yes, I don’t know anyone else who ate them other than the Duvalls, so from my side via my mother.
Me: Do you know anything about the origins of corn cakes and turkey gravy?
Mom: No, just that my grandmother Lela made them. Or I thought she did. I suppose my mom could have made them up!
Me: Did you eat corn cakes and turkey gravy as a child or did the tradition start later?
Corn Cakes and Turkey Gravy
Mom: We always ate them the same way we Davises now do, following a turkey dinner (which for us Wellers was the traditional Thanksgiving and Christmas meal). We would also have them if we had a random turkey meal at other times of the year. I’m trying to remember if my Aunt Margaret Liggett (my granny’s sister who lived near us in Colorado) also made them. I vaguely think so which would increase the chances that they came from that side of the family. They were daughters of a union of a Swedish American and an Irish American.
Me: Did you actually enjoy corn cakes and turkey gravy the first few times you ate it?
Mom: I can’t remember the first time I had them, but I loved the meal always. For a while when I was little, I preferred them to the first meal of the turkey. I loved the holidays because I knew the corn cakes and turkey gravy inevitably would follow!
Me: When you serve corn cakes and turkey gravy to people for the first time, how do they tend to react?
Mom: Politely but without enthusiasm! Our guests on Friday were complimentary, but only one person ate seconds. Do you remember when I fed them to your college Christmas visitors? They were all polite, but I don’t remember anyone gobbling them up. I can hardly think of anyone to whom we introduced this fabulous meal who genuinely liked them!
Me: What do you consider the best accompaniment for corn cakes and turkey gravy?
Mom: Browned leftover mashed potatoes or hash browns (so you can add the gravy to them) and a green salad. If you like cranberry, it’s a good place to get rid of the leftover cranberry sauce. I don’t especially!
Me: Can you offer any special tips on how to prepare corn cakes and turkey gravy?
Mom: I have always just used the basic Joy of Cooking pancake recipe, cut back on the sugar amount and added canned corn. I’ve doubled it without problem and added a second can of corn. I use any leftover gravy from the main meal and make new gravy from the first round of “stocktaking” off the turkey bones. I also add lots of leftover meat if it is for our family. I don’t always make it as meaty for guests since the meat seems to be off-putting to some.
My mother’s brother, Uncle Herman, admitted an enduring fondness for corn cakes and turkey gravy while confirming the maternal family link, and he offered a possible clue.
I wonder if they were a Pennsylvania Dutch recipe Mom discovered. ~ Herman Weller
Perhaps. Or Swedish-Irish. Or just a creative way to get kids to eat leftovers?
It worked. I still love them! What’s your family’s comfort food?
Corn cakes and turkey gravy aren't the most elegant victuals ever laid upon a dining table, but they're deli http://t.co/iAALP5mR
Was it an indigo bunting (Passerina cyanea) I spied at our bird feeder?
Rather than whining through another verse of the Bali Blues on my harmonica, I awoke on my first morning back at Rosslyn in a fever to jump-start autumn/winter rituals. Top of the list was setting up the bird feeders in anticipation of Adirondack birding. A recent radio report on Vermont Public Radio had mentioned that October through April is the recommended bird feeding season. Sorry birds!
Set up (and filled) bird feeders for fall/winter/spring. Off to a gr8 birding season: bluejays, chickadees, cardinals and indigo bunting.
I hasten to add (for the sake of Ellen Pober Rittberg (@ellen_rittberg) and any other seasoned birders who I may have inadvertently mislead) that I’m not 100% certain I saw an indigo bunting. The size and general description in our bird books were spot-on, but the coloration was considerably darker than the flashy blue in the illustrations. And I realize that the beginning of November is late in the migration calendar for an indigo bunting to be spotted this far north. Perhaps this helps?
“It displays sexual dimorphism in its coloration; the male is a vibrant blue in the summer and a brown color during the winter months, while the female is brown year-round.” (Wikipedia)
Either the late date explains the closer-to-blue-black coloration of the bird I spied at the feeders hanging in our ginkgo or else I’ve misrepresented the fancy fellow. (All other suggestions are welcome in the comments below!)
In any case, kamikaze chickadees began dive bombing me while I was installing the bird feeders despite the fact that all four feeders were empty. At first. Until they weren’t. I stuffed them with black oil sunflower seeds. And waited. But the birds were gone! So much for Adirondack birding…
So much for squirrel-proof bird feeders. You've gotta respect our Adirondack "monkeys", no? #rossl @ Rosslyn http://t.co/H4nWLYYV
I’ve accepted that I’m not making any headway toward convincing my haven-for-wildlife-unless-they’re-predators bride that we should feed songbirds, not squirrels. Perhaps its time to swap Adirondack birding for Adirondack squirreling aspirations? Although, the latter conjures up the image of my bearded, red and black check wool coated, Daniel Boone hat wearing, shotgun toting alter ego trudging through the snow.
I suppose it doesn’t much matter if we feed the birds or the squirrels, especially since the latter inevitably results in considerably wilder window safaris. And yet I still have some misgivings.
The idea started logically enough. Sprinkle excess food on the stone walls, etc. so the squirrels will not try to “rob” food from the bird feeders.
Unfortunately, the squirrel population mushroomed last winter and the songbird population shrank. Are the wee feathered critters intimidated by the squirrels? I suspect the equation is a bit more complicated.
You see in addition to squirrels, my bride’s robust feeding regimen also attracted a healthy host of doves and pigeons. And crows. It seems that the density of big critters discourages the little songbirds, but I’m venturing into the land of brazen hypothesis here. With plenty of plump squirrels and pigeons waddling around, it was only a matter of time before savvy foxes and hawks got wind of the Rosslyn buffet. I suspect that it doesn’t take too many fox attacks and hawk attacks before the songbirds wise up and search for friendlier dining.
Stay tuned for further developments.
In the mean time, I’ll enjoy the abundance of songbirds that have been flocking to our feeders over the past couple of days. And the endless Canada Geese migrating south, many of which stop on Rosslyn’s waterfront to spend the night. There must have been three hundred geese standing along the shoreline and bobbing in the morning waves when I looked out my office window today!
After the rainiest spring/summer in years, the summer of 2012 appears to be one of the driest, and Rosslyn gardens have mostly profited. Time for an update on our mid-July veggies, plus an important question about squash blossoms at the end.
Lake Champlain water levels are plummeting (waterfront/dock/boating update soon) and lawns are either crispy, crunchy or perpetually showered by sprinklers. With the exception of new grass we’re starting as part of ongoing repairs to the damaged waterfront, we’re trying to minimize our environmental impact by letting the lawns dry up but drip, drip, dripping the vegetables, herbs and orchard.
Eggplant and Blossom, Rosslyn Gardens
It’s a curious twist of fate that we were just beginning to repair our waterfront from flood damage at this point last year, and this year we’re experiencing a sustained drought. But we’re taking advantage of the heat for lots of Lake Champlain watersports and Adirondack Coast bike rides. Life is good!
What about that mid-July veggies update I promised?
So far, the drought winners in the vegetable garden appear to be the zuchini and yellow squash (Are they are channeling their “inner tropics”?!?!), Imperial Star Artichokes, eggplant, peppers and tomatoes. Although I keep expecting the watermelons and cantaloupes to explode, they’ve been sluggish. Bizarre. Many years our seasons are too short for them, and yet when we blast them with dry heat day after day, they get logy. Why?
The leeks are also struggling. I suspect they need even more water than they are getting… Will try to keep them wetter this week. The pumpkins and cucumbers are also way behind where they’d normally be at this point in the summer. I’d hoped to trellis the cukes this year. Never done that before, but intrigued by the smaller plot and self-shade possibilities as well as the opportunity to keep the cucumbers up off the earth so they’ll be less vulnerable to pests. Unfortunately the plants are still so small I haven’t been able to train any of them up onto the cedar trellises yet. Soon, I hope!
Zuchini Squash Blossom, Rosslyn Gardens
The good news is that we’ve been devouring radishes (see French Breakfast Radish) and greens for over a month. Already finished with the first radish and lettuce patches and making good headway through the second patches. Will plant more lettuce this week along with beans and another squash crop. No more radishes. I think I’ve already hit my limit.
Why so much squash? Yes, we too get sick of squash, but each year I plan to harvest and prepare squash blossoms. But so far it’s never happened. This year I’ve vowed to learn several good ways to prepare squash blossoms. I have some interesting recipes, but would love to hear your favorite way to prepare squash blossoms. And I need to figure out the best way to clean the squash blossoms before cooking. Seems that ants in particular love to get inside. How do you prepare your squash blossoms?
Thanks to Sacha Marcucci for her tasty sounding recommendation:
@virtualDavis one of our favorite restaurants stuffs them with ricotta, then lightly batters and frys (fries?sp.) them. delish.
This morning I spied a Colorado Potato Beetle (Leptinotarsa decemlineata) or three in the vegetable garden. Here’s a fuzzy snapshot of one Colorado Potato Beetle contentedly munching away on young eggplant leaves.
Colorado Potato Beetle on Eggplant Leaf (Source: Geo Davis)
Do you see the yellow striped beetle? It’s approximately center frame.
Here’s a closeup of another Colorado Potato Beetle once I flicked him/her onto the ground.
Colorado Potato Beetle (Source: Geo Davis)
Despite the fact that these pests are aren’t questionably distractive to the vegetable garden, I find it difficult to kill such a beautiful creature. Somehow it’s easier to squish a slug that it is to crush this handsomely striped beetle.
Despite my aesthetic misgivings, I dispatched each Colorado Potato Beetle and made a mental note to doodle or perhaps watercolor one. Or two. (See above.)
This post, the latest installment in my friend or foe series, will endeavor to demystify Colorado Potato Beetle (Leptinotarsa decemlineata).
Description: The mature beetles are around 1/3″ long and their hard, rounded shell (think modern VW bug) is yellow with black stripes (body) and orange with black spots (head). Although I haven’t seen any yet, the Colorado Potato Beetle larvae “are plump orange grubs with two rows of black dots on each side of the body.” (Source: Great Garden Companions: A Companion Planting System for a Beautiful, Chemical-Free Vegetable Garden, Sally Jean Cunningham)
Damage: They defoliate potatoes, eggplant, tomatoes, peppers, etc.
Prevention: Straw mulch and row covers. Remove and crush larvae and adults.
Enemies: According to Cunningham, the Colorado Potato Beetle appeals to lots of predators including: “ground beetles, spined soldier bugs, and two-spotted stinkbugs, as well as birds and toads.” She offers plenty of additional options for gardeners interested in introducing/encouraging predators.
Companions: Bush beans ostensibly discourage Colorado Potato Beetle infestations, as do garlic, horseradish, “tansy, yarrow, and other Aster Family plants…”
I’ll start by hunting, doodling, and crushing. And then I’ll hustle up on installing our straw mulch (we’re WAY behind!) and adding some companion plants. Fingers crossed.
Imagine for a moment enduring many, many months without fresh, homegrown produce. Tragic, right? Especially for a passionate gardener who loves to prepare and share garden-to-table fare for family and friends. Now you can stop imagining because this next part requires no imagination… It’s Spargelzeit!
The word Spargel means asparagus and Zeit means time. The term Spargelzeit refers to the time of year when white asparagus is harvested in Germany (some call it Spargelsaison – “asparagus season”). (Source: GermanyinUSA.com)
Essex is a decent wander from Germany, but I certainly share their enthusiasm for the first harvest of homegrown asparagus. So whether we call it asparagus time (Spargelzeit) or asparagus season (Spargelsaison), let’s celebrate the first garden-to-table produce of the 2023 season.
Spargelzeit: Steamed Asparagus (Photo: Geo Davis)
Now, there is one little hiccup in my declaration of Spargelzeit, and that has to do with the color of the king of vegetables. But I’m getting slightly ahead of myself. Let’s return to Germany for a moment.
It’s that time of year again — the asparagus season has started in Germany! To say Germans love this seasonal vegetable would be an understatement… they absolutely adore it. Every year, the average German consumes roughly 1.5kg of the vegetable that is often referred to as the ‘king of the vegetables’.
Whilst the green variety is available all year round, Germans prefer the seasonal white variety that grows only during ‘Spargelzeit’ (asparagus season) which lasts from mid-April to mid or late June. (Source: Medium.com)
I remember discovering something similar while living in Paris in my 20s. Although the French considered white asparagus a delicacy, they looked askance at green asparagus. Too pedestrian, perhaps. Peculiar, say I. After all, the white asparagus has practically no flavor at all. But green asparagus, I’d like to suggest, is, in fact, the precise taste of the color green. Delicate, subtly bitter, and bursting with vibrance. The taste of spring… The taste of spring…
Spargelzeit: Asparagus for Dinner, May 6, 2023 (Photo: Geo Davis)
In the photo above the asparagus occupies place of honor in the middle of my plate. To the left, a simple grilled ground beef patty from Full and By Farm, and to the right some organic tomatoes I picked up in Vermont. Having spent the morning planting tomatoes in our high tunnel with Tony, I am hopeful, that soon — or at least far sooner than usual — I will be able to share photos of our earliest-ever tomatoes!
As a nod to Spargelzeit I tried to accompany my Rosslyn asparagus with other local food. Perhaps a sausage would have been more appropriate.
Traditional restaurants offer menus dedicated to this seasonal favourite, offering soups, salads and warm spears served with hollandaise sauce. It’s also served as a sort of add-on to other regional favourites, piled upon a schnitzel or a slice of saumagen (a haggis-like specialty from the Pfalz region), or stacked alongside a pair of hot, meaty bratwürste. When it comes to any plate of food in Germany, white asparagus is no exception: more is definitely more. That’s not a stereotype that will ever be crushed. (Source: The Guardian)
More is more, but I’ve decided to temper my overexuberance on this first day of Rosslyn Spargelzeit. I was tempted to serve myself a second heaping mound of asparagus, but I managed to exercise a modicum of restraint and placed them instead into the fridge for tomorrow’s lunch. Chilled asparagus with balsamic vinaigrette. Delicious.
Springtime is tulip time, a dramatic chapter in gardners’ succession blooming cycles. With snow drops, hyacinth, and daffodils fading, colorful tulip blooms take center stage. And this year’s tulip time does not disappoint.
Tulip Time (Photo: Susan Bacot-Davis)
Signs of springtime are abundant lately. It’s asparagus time. Also ramps, apple blossoms, dandelions, fiddleheads, tulips, nettles,… And lily of the valley unfurling dramatically. An entire army of terpsichorean twirlers synchronized, slowly unfurling, mesmerizing. (Source: Lily of the Valley Unfurling )
With especial thanks to my bride Susan Bacot-Davis for her moody photos, I offer you three intimate portraits of our current tulip time. Like festive gala gowns these goblets of pigmented petals dazzle and dare us to imagine springtime maturing into sizzling summer soon…
Tulip Time (Photo: Susan Bacot-Davis)
So much confidence and coquetry in these precocious summertime previews. And yet these blooms are delicate, susceptible to swings in temperature and downpours.
Tulip Time (Photo: Susan Bacot-Davis)
The tulips make me want to paint, Something about the way they drop Their petals on the tabletop And do not wilt so much as faint… (Source: A.E. Stallings, “Tulips”, Poetry Foundation
This morning my friend, Mark, sent me a photo snapped exactly thirteen years ago (where does the time go?!?!) after we launched the dock and boat lift for the start of the boating season. In addition to a timely hint that spring is starting to flirt with summer — a meta metronomic rhythm reminder, if you will — another note struck me: friendship is the common denominator in so many of our Rosslyn memories. So at its core, this “photo essay” flash back thirteen lucky years ago is a meditation on seasonality and friendship.
Installing Dock with Tom and Griffin on April 30, 2010 (Photo: Susan Bacot-Davis)
Dock & Friends
Rosslyn seasonality is a year-round singalong, the metronomic melody I suggested above. Highest water level. Lowest water level. Docks and boat lift in. Docks and boat lift out. The photos in this post tell the springtime refrain of Rosslyn’s waterfront singalong, or at least part of it. The other is the voices joining in the singalong.
Installing Dock with Doug and Mark on April 30, 2010 (Photo: Susan Bacot-Davis)
The inspiration for today’s post, a retrospective photograph texted to me by Mark, sent me digging deep into my photo history. I pulled up the photos that Susan had snapped thirteen years ago while we were readying the waterfront for an incoming boating season.
Installing Dock on April 30, 2010 (Photo: Susan Bacot-Davis)
Upon locating these images I was struck far less with the docks and the boat lift and much more with the three friends braving the cold lake on an inclement day to help us get ready for months of boating, waterskiing, etc.
Installing Dock with Mark, Tom, and Doug on April 30, 2010 (Photo: Susan Bacot-Davis)
While I couldn’t ignore the fact that peeling a decade and change off our faces and physiques made me nostalgic for younger days, the more poignant sensation was of gratitude for the camaraderie.
Installing Dock with Doug and Tom on April 30, 2010 (Photo: Susan Bacot-Davis)
Mark Englehardt, Tom Duca, and Doug Decker, I thank you. These fuzzy old photos trigger a great gusher of gratitude to you three. Yes, there’s gratitude aplenty for you waterfront assistance. Plenty! We couldn’t enjoy much of our Rosslyn lifestyle without the generous participation of so many. But there’s also something even more fundamental. Friendship. Rosslyn has, since our earliest days, been interwoven with a wondrous web of friendships.
Installing Dock with Doug, Tom and Griffin on April 30, 2010 (Photo: Susan Bacot-Davis)
Over the past year that I’ve been revisiting our almost seventeen years at Rosslyn it’s become abundantly obvious that first and foremost this place is a nexus of friendships, memories made, and memories still-to-be-made. Rosslyn is so much more that bricks and mortar, beach and meadows, gardens and orchard. Rosslyn is connectedness, relationships, people, stories,…
Installing Dock with Tom on April 30, 2010 (Photo: Susan Bacot-Davis)
The photos so far, a 2010 dock launch “documentary” of sorts, are interspersed with stream of consciousness notes that, upon rereading, are more gush than good. Unfiltered. Unedited. And perhaps a little over the top. Perhaps. But I’m going to leave them. For now at least.
And I’ll get out of the way as we shift from dock to boat lift.
Boat Lift & Friends
Here’s the photo essay I promised at the outset (sans the sentimental soul dump that infiltrated the preceding. Thanks for your forbearance!)
Installing Boat Lift with Tom, April 30, 2010 (Photo: Susan Bacot-Davis)Installing Boat Lift with Mark, Tom, and Carley on April 30, 2010 (Photo: Susan Bacot-Davis)Installing Boat Lift with Mark, Tom, and Doug on April 30, 2010 (Photo: Susan Bacot-Davis)Installing Boat Lift with Mark, Tom, and Doug on April 30, 2010 (Photo: Susan Bacot-Davis)Installing Boat Lift with Mark, Tom, and Doug on April 30, 2010 (Photo: Susan Bacot-Davis)Installing Boat Lift with Mark, Tom, and Doug on April 30, 2010 (Photo: Susan Bacot-Davis)Installing Boat Lift with Mark, Tom, and Doug on April 30, 2010 (Photo: Susan Bacot-Davis)Installing Boat Lift with Mark, Tom, and Doug on April 30, 2010 (Photo: Susan Bacot-Davis)Geo and Tom Installing Boat Lift, April 30, 2010 (Photo: Susan Bacot-Davis)
Acknowledgements
Thank you, Mark, Tom, and Doug. Thank you, Griffin, who made several appearances in these photos. We still miss you. And thank you, Rosslyn, for continuing to connect amazing people (and dogs!)
It’s always a nice pick-me-up when a friend (or a complete stranger) shoots me a snapshot (or a painting, etc.) of Rosslyn’s boathouse. Tom Duca’s sunny snapshot this morning is no exception. Thanks, Tom!
Another… Autumn day, blue skies, geese bobbing on the lake beside your boat house. ~ Tom Duca
I chuckled when he responded to my request for permission to repost his photo with an apology that the photo is off kilter. Off kilter? Hardly. I chuckled because the boathouse that we inherited when we took ownership of Rosslyn a little over a decade ago was indeed off kilter. I mean, really off kilter. Ready to tumble @$$ over teakettle into Lake Champlain. What a relief that today this quirky little house on a pier is less likely to succumb to the wily ways of weather and time and gravity.
Heck of a homecoming my frosty ferry ride into Essex two weeks ago on January 25. Damp-cold. Socked in. Snowing. I was dropping in for team time, scope shuffle, timeline tuneup, perspective pivot, and a revitalizing dose of laughter with friends.
Frosty Ferrying (Source: Geo Davis)
Team Time
As I’ve often touted, teamwork is the first, second, and third priority for us today and every day. When our crew is collaborating and collegial, progress is usually swift and morale is buoyant. But when team dynamics falter, for any reason, it’s usually evident even from afar. Headway stalls and morale suffers. But the cause (often) and the remedy (almost always) demand a closer inspection, an immersion in the daily doings and conversations.
So when forward motion on the icehouse rehab began to slow and spirit suffered, it became clear that I needed some hands-on team time to understand and improve the slide. And frankly, swapping video meetings and phone/text threads for in person, sawdust in the air, boots on the snowy ground, chalk line snapping, and overdue discourse dumping was enticing and necessary.
Scope Shuffle
Personnel particulars won’t be part of this post since who does what, when, where, why, and how is Susan and my concern. Teams coalesce around a common cause, and when necessary, teams adapt. Sometimes the cause shifts; sometimes the team shifts. My time at Rosslyn enabled me to ensure a clear understanding of the needed change(s) not just from my geographically challenged perspective, but from the diverse perspectives of the members of the team. What’s going on? What needs to change? Sometimes these reorganizations are awkward and uncomfortable, clarity elusive. But in this case there was broad consensus about what had been hampering progress and what would restore progress.
Within a week of my arrival we remapped the coming weeks and months, shuffled incremental scopes of work, and made a few adjustments to the plan to better account for the new vision (and to accommodate a few tweaks that became clear to me being onsite that hadn’t been so clear in plans and photo/video updates.)
Frosty Ferrying (Source: Geo Davis)
Timeline Tuneup
Today and yesterday I’ve been massaging the new scopes of work into the calendar. Roughly halfway through our start-to-finish timeline in terms of actual months allotted and permissible (October 2022 through May 2023) but less than halfway through the scope and schedule, the days and weeks ahead will require a significant uptick in productivity. For my part, that demands a thoughtful timeline tuneup that makes sense to Pam (project manager), Peter and Eric (carpentry leads), Ben (plumber), Brandon (electrician), and everyone else on the team. It is imminently doable. But careful coordination, clear communication, and steady productivity will be critical.
There’s still some sourcing and sorting to complete. The map forward is apparent, but the individual journeys and when/how they are sequenced is still firming up. In the mean time, collective confidence and enthusiasm appear to be rebounding.
Perspective Pivot
It’s worth noting that a perspective pivot — mine as well as everyone investing their time, expertise, and passion — is actually a really important part of any project. It’s altogether too easy to settle into a pattern, allowing vision and expectations to narrow, simply bumping forward from one day to the next. We all do it sometimes. And yet we all benefit from voluntary and even involuntary disruption that challenges us to think differently, to dilate our our vision, to alter and amplify our expectations. Team dynamics are never static. They can feel static. For a while. Until something disrupts collegiality or workflow.
I’m feeling reinvigorated by what was an unanticipated and unfortunate disruption in our team dynamics. I know that everyone on the team similarly desired and endeavored to avoid the eventual disruption. But the change catalyzed over the last few weeks is dramatic and profoundly positive. Our individual and collective perspective pivots have reawakened our sense of purpose and our confidence in the ability for the team to accomplish the rehab in a timely manner that will make us all proud.
Laughter with Friends
No sojourn to the Adirondack Coast would be complete without at least a few friends gathering. I’d initially tried to limit social time during my stay because the punch-list was ambitious. But the universe has her own ideas, and we’re wise to pay attention. I was reminded how fortunate we are to be part of a community that is thick with good people — smart, creative, cordial, civic minded, and caring — and despite my speedy sojourn I was able to share some meals, cross-country ski, laugh, and catch up with some of the many who enrich our Adirondack life.
https://www.instagram.com/reel/CoZ1pmDAvi_/
Moody Midwinter Mashup
With all the warm-and-fuzzy updates top loaded, it’s time to acknowledge the moody vibes of the video above (if you can’t see it, try loading the URL in a new browser tab). My midwinter mashup isn’t an artistic feat by any estimate, but the black and white sequence, shot for the ferryboat upon approaching Rosslyn’s boathouse on my way from Charlotte to Essex, really does feel like what I was feeling upon arriving. And the less-than-perfect weather conditions emphasized the mood over the first 36-48 hours. Fortunately the weather improved and talk time with the team (and friends) restored the levity I usually associate with a return to Rosslyn. That said, it feels important to acknowledge that it’s not always rainbows and bluebird skies, neither literally, nor metaphorically. Sometimes life shades into shades of gray, and we have to cope, to come together creatively to restore the technicolor lifestyle we love.
Frosty Ferry Crossings
I’ll close with an acknowledgment that a frosty ferry crossing may not be the picture perfect memory that we conjure when relating the joys of community by ferryboat, but I’ve experienced so many meaningful moments just like this. Rainy, snowy, stormy,… The imperfect moments shape us as much as the sunny ones.
Special thanks to Rob Fountain whose February 27, 2015 photograph in the Press Republican deftly captures these sorts of experiences.
With temperatures below zero and a brisk wind, a Lake Champlain Transportation Co. ferry pushes through icy waters heading for Grand Isle, Vt., Tuesday from Cumberland Head. For many cities in the Northeast, it was the coldest February on record, and some places recorded the most days of zero or below temperatures. (Source: Press Republican)
“Rather than trying to coerce the house to do something new, we tried to reawaken it.” (New England Home)
In “Taking the Long View” Paula M. Bodah refers to the renovation of a Victorian house near Boston, Massachusetts in unusually anthropomorphic terms. Reawaken? Since when do houses sleep?
Despite the unfamiliar reference, Bodah’s terminology is precise, accurate and familiar. In the case of Rosslyn, reawakening is precisely how I too describe our renovation process, though I didn’t understand this at the outset.
One of the joys of homeownership lies in expressing ourselves through our surroundings… Most of us can hardly wait to put our personal stamp on our living spaces. It is, after all, part of the process of turning a house into a home. (New England Home)
While “turning a house into a home” is a topic for a future post, and although I’ve frequently joked that no detail of Rosslyn’s rehabilitation escaped our fingerprints, much attention was paid throughout to preserving the buildings’ unique heritage. My bride and I were far less preoccupied with our own personal stamp than we were with finding Rosslyn’s personal stamp, her DNA, and reawakening it to guide our renovation.
In fact, I wanted to move into Rosslyn after six months — after the most critical infrastructure had been upgraded — so that I could discover the house by living in it. I wanted to understand Rosslyn from the inside out. Remember my coffee-in-the-morning pipe dream? My bride thought I was crazy at the time, willfully opting living in a full-scale renovation project. No doubt here judgment was sound, but it turns out my instinct wasn’t so unusual after all.
The couple who bought this Boston-area Victorian [described above]… lived in their house for a full year, noting how they used the space and how the light flowed (or didn’t), thinking, planning and discussing before undertaking any serious renovating or redecorating. (New England Home)
There’s a certain intimacy, a depth of familiarity and knowledge, that is only possible when you live in a house. When you fall asleep listening to its sighs and creeks mingling with the soft breathing of your bride and dog. When you wake up and navigate your way to the bathroom in the dark in the middle of the night. When an avalanche of snow slides off the roof, startling you early in the morning. When you wake up but stay in bed with your still sleeping bride because the room’s so cold, the comforter is so warm, and you can’t imagine feeling this cozy ever again. When Griffin, your Labrador Retriever, licks your cheek and stares at you pleadingly so that you slide into your robe and slippers and shuffle down the staircase to take him outside for a crack-o-dawn potty break. When you crack a pair of eggs into a sizzling skillet next to the popping bacon and wait for the house to smell like Sunday morning. When the ferry boat landing at the nearby ferry dock vibrates the house. When you step out of the shower onto the worn floorboards. When you inhale a nostril-full of moist brick after a summer rain. When you gather family together for a celebratory meal in the dining room with the smell of crackling fire mingling with the the aroma of roast turkey and pumpkin soup…
These are the caresses and whispers that you miss when you renovate a house from without, when diagrams and computer-assisted drawings and conversations are the only firsthand contact you’ve experienced with the environment that will nurture and protect and inspire you for many years to come.
Several years of interior design school underpinned my bride’s confidence that living in a home to understand it was unnecessary, that carefully calibrated (and much debated) drawings were more than adequate to understand the best orientations for bathrooms and kitchens and beds and desks. She was comfortable forging ahead.
I was not. I wanted to touch and smell and hear Rosslyn in order to understand her. I agreed with my bride that it was critical to renovate our home according to the needs of our own lifestyle, but I wanted to ensure that we weren’t imposing our own will haphazardly onto those of the house.
Perhaps this sounds contrived? Perhaps it hints of New Age-y pseudo philosophical blather? I don’t fully disagree. But it’s an honest accounting of our differences as we plunged into Rosslyn’s renovation.
For a long time I struggled to admit to myself, much less to my bride, that I considered it arrogant to impose our dreams upon Rosslyn without first trying to understand her dreams. I was obsessed with reawakening and listening to the old house, trying to hear what she was trying to tell us.
At first we strained to hear, and then it became easier. Her stories, her dreams flowed, and before long we lost the ability to mute Rosslyn. We were inundated with her past and her hopes for the future. Before long it grew virtually impossible to distinguish between Rosslyn’s will and our own.
And so the scope of our project mushroom and the timeline extended. And mushroomed. And extended. We joked that we had been kidnapped by Rosslyn, and in a sense we had.
Did Punxsutawney Phil see his shadow? Is spring around the corner? Are we headed into six more weeks of winter?
In this high tech era of satellites forecasting weather from beyond the beyond, intricate algorithms gobbling gargantuan data sets, and media channels dedicated to analyzing and communicating meteorological mysteries in real time, we still get excited on February 2 to see how a groundhog will react to brisk midwinter conditions. It’s folksy fun, I suppose. Maybe a result of cabin fever…
Today the furry fellow decided it was wiser to double down on hibernation. Spring’s still a long way off, at least in Punxsutawney, Pennsylvania.
To be sure, Essex isn’t exactly tropical compared to Punxsutawney, so a belated de-wintering would seem inevitable based upon this morning’s proceedings. But, I’m pro-spring, even if that puts me in disagreement with Phil.
Unlike the groundhog,
fur ruffed against shadowed chill,
I suspect springtime.
I love springtime almost as much as I love morning, and for similar reasons. So much possibility in both reawakenings!
And who’s to say that haikupoetry is any less indicative of spring’s arrival than a groundhog coddled by top hatted members of the Punxsutawney Groundhog Club gathering at Gobbler’s Knob? Not I. (Which begs the question, what *else* do marmots and micropoems have in common?)
What to make of an annual tradition centering around a groundhog venturing out of hibernation to prognosticate on the coming season? Let’s dig into the legend of Punxsutawney Phil.
Each February 2, on Groundhog Day, the members of the Punxsutawney Groundhog Club make the pilgrimage to Gobbler’s Knob, Phil’s official home.
The group waits for Phil to leave his burrow and, legend has it, if he sees his shadow we’re in for six more weeks of winter. If he doesn’t, we get to bask in an early spring.
Scientifically speaking, winter will officially come to an end on the equinox on March 20, regardless of what Phil predicts. But Mother Nature doesn’t always follow the timetable, and neither does Phil.
Though Phil has no meteorology degree, every year the United States tunes in for his prediction.
Phil’s track record is not perfect. “On average, Phil has gotten it right 40% of the time over the past 10 years,” according to the National Centers for Environmental Information, a division of the National Oceanic and Atmospheric Administration… (Source: CNN)
So, the meteorological marmot’s not the best indicator of whether or not winter will yield early/late to spring.
This year marks the third straight year the groundhog spotted his shadow, something that he has often done since making his first prediction in 1887. Of the 127 recorded times Phil has predicted the weather, he has now seen his shadow 107 (84%) times. His longest streak of seeing his shadow remains at 31, when he saw it every year from 1903-33.
It’ll take some time to figure out if Phil’s prediction will be right, but given his history, he’s likely wrong. (Source: USA Today)
But math be damned! There’s a whimsical charm surrounding the event. Seasonality keeps us in sync with our environment, wondering and wandering about nature, so the meter-marmot’s sub 50/50 track record isn’t really the point.
To better understand the popularity of Groundhog Day, Troy Harman (Penn State University history professor and Gettysburg National Military Park ranger) talks left brain, right brain and the science-to-tradition spectrum.
“Throughout history, whenever there has been a real strong emphasis on science, its counterpart of intuition, instinct, emotion, imagination — the right side of our brain — pushes back a little bit,” Harman says, explaining that Groundhog Day took off right around the time of the industrial revolution.
He says those massive societal and technological changes spurred a desire to return to what people imagined were simpler times, in the form of things like literary romanticism and gothic revival architecture…
“I strongly suspect that the people that go to Gobbler’s Knob are fully aware of the power of science, but at the same time want to hold on to traditions and a deeper vibe,” he says. “There’s the instincts and the intuition and the imagination that every human being has that has to come into balance with logic and reason.” (Source: NPR)
It seems there’s plenty more to be said on this logic, reason, and science versus intuition, emotion, and imagination comparison, but this isn’t the time or place. And I think that Harman’s probably right. Trusting in science and logic, many/most of us still allow room for romantic traditions and intuition. It’s quite likely a part of what humanizes us.
So whether today’s shadow viewing gets chalked up on the wins side or the losses side of Punxsutawney Phil’s tally, we’re likely to see another six weeks on winter weather in Essex. Sure, there will be some balmy days when the mud oozes, but it’s a rare year that February and even much or March aren’t snowy or at least inclement. But we’re hoping this year to take advantage of the high tunnel to fast-track spring in the vegetable garden, so we just might stand a chance of realizing the optimism in my haiku!
In closing, you may be wondering what the difference is between a groundhog and a woodchuck. And what about a marmot?!?! Although the three names are often used interchangeably, the “marmot” is exactly the same as the other two. While a groundhog and a woodchuck are one and the same wildlife (taxonomically Marmota monax), the term “marmot” generally refers to the entire genus Marmota and/or the subgenus Marmota which includes the groundhog (aka woodchuck, whistlepig, monax, moonack, whistler, groundpig, etc.) Armed with that tidy tidbit of trivia you’re armed and dangerous for happy hour this evening. Cheers to Phil. Cheers to spring!
