Tag: July

  • Independence Day

    Independence Day

    I missed out on the fireworks last night. And the night before. And tonight I’ll be missing them yet again. On balance, some years we’re able to enjoy them on multiple nights because we celebrate the first, second, third, and Fourth of July in our neck of the woods. Or, as my late father-in-law used to say about his own birthday, we celebrate a birthday season. Why celebrate Independence Day when we can extend America’s birthday to Independence Days?!

    So, fireworks or not, I’d like to offer up a few mementos on Independence Days past. The photographs in this post were snapped between 2010 and 2016, making the most recent seven years old. It hardly seems possible! And yet the rituals remain largely unchanged, year-after-year, and that, my friends, is no not a negligible part of the charm.

    Independence Day​ 2011 (Photo: Geo Davis)
    Independence Day​ 2011 (Photo: Geo Davis)

    Independence Day Fireworks

    Although I may have missed the fireworks this year, here are a few reminders of booms and blasts, pyrotechnic palm trees and paisleys, aerial blooms from 2011 and 2016.

    Independence Day​ 2011 (Photo: Geo Davis)
    Independence Day​ 2011 (Photo: Geo Davis)

    Photographed — in all three cases, as I recall — from the lower deck at the Westport Yacht Club, these iPhone images are at best fuzzy fill-ins for the razzle-dazzle of my memory.

    Independence Day​ 2016 (Photo: Geo Davis)
    Independence Day​ 2016 (Photo: Geo Davis)

    In this third photograph, a cluster of lights just below the black silhouetted horizon, is the Westport Marina. As a dock boy in the 1980s and 1990s, I remember looking toward the “old public beach“ as colorful mortars were launched in short succession, provoking ooohs and aaahs from boaters and Galley guests.

    Independence Day Parade

    Although the pomp and circumstance of Independence Day fireworks are inevitably the most dramatic symbol of our nation’s birthday commemoration, the every-other-year Essex parade is almost as popular.

    Independence Day​ 2010 (Photo: Geo Davis)
    Independence Day​ 2010 (Photo: Geo Davis)

    Fortunately for us, the parade passes directly in front of Rosslyn, affording us front row seats.

    Independence Day​ 2010 (Photo: Geo Davis)
    Independence Day​ 2010 (Photo: Geo Davis)

    From boats and floats to horses and horsepower, it’s always fun to observe the pageantry.

    Independence Day​ 2010 (Photo: Geo Davis)
    Independence Day 2010 (Photo: Geo Davis)

    Classic cars, tractors, and even an occasional unicycle roll past, tossing candy and tooting horns.

    Independence Day​ 2013 (Photo: Geo Davis)
    Independence Day 2013 (Photo: Geo Davis)

    As I flip through photographs, comparing the years, in struck by how often the same vehicles and the same smiling faces are present.

    Independence Day​ 2013 (Photo: Geo Davis)
    Independence Day​ 2013 (Photo: Geo Davis)

    And it’s not just muscle cars and nostalgic jalopies that commemorate the birth of our nation. Veterans remind us that the tribute we observe is and was a a patriotic path from nascent democracy to global superpower.

    Independence Day​ 2013 (Photo: Geo Davis)
    Independence Day​ 2013 (Photo: Geo Davis)

    Gravitas notwithstanding, handsome vehicles like the one below, offer a wistful bridge to times of yore.

    Independence Day​ 2016 (Photo: Geo Davis)
    Independence Day​ 2016 (Photo: Geo Davis)

    To everyone who organized and participated in our 2023 Independence Day festivities, thank you. It’s a privilege to witness the enthusiasm and merriment each July 4th. And July 3rd. And July 2nd. And July 1st… Happy Independence Day!

  • Hemerocallis Fulva

    Hemerocallis Fulva

    Hallelujah! The daylilies (Hemerocallis fulva) are blooming. That, THAT is the color and exuberance of early summer. Sometimes known as Fourth of July Daylilies because their bloom time (in the northeast) roughly corresponds to Independence Day, Hemerocallis fulva have begun to erupt into spectacular fireworks-esque blossoms about a week ahead of schedule. Must be the intermittent but persistent rain.

    Hemerocallis Fulva (Photo: Geo Davis)
    Hemerocallis Fulva (Photo: Geo Davis)

    Daylilies Abloom

    Although my floral polyamory (flower zealotry?) is wide ranging and broadly inclusive, summertime vibes are captured in a quasi Norman Rockwell way when Hemerocallis fulva joins the fête. What?!?!

    No, that wasn’t a challenge — can you work, polyamory, zealotry, inclusivity, and Norman Rockwell into the same sentence? — but I concede a slightly self indulgent surrogate *MAY* have hijacked the keyboard. But I’m back at the helm. Back to basics…

    Hemerocallis fulva, the orange day-lily,[3]tawny daylily, corn lily, tiger daylily, fulvous daylily, ditch lily or Fourth of July lily (also railroad daylily, roadside daylily, outhouse lily, and wash-house lily),[citation needed] is a species of daylily…

    (Source: Wikipedia)

    A daylily by any other name. Hemerocallis fulva by rights (but least applied name.)

    Just beginning to bloom in the last couple of days. Should be a tiger orange riot by Indepence Day. And then a chance to gather the expired blooms for a meal or two.

    What?!?!

    Hemerocallis Fulva (Photo: Geo Davis)
    Hemerocallis Fulva (Photo: Geo Davis)

    Daylilies are not only edible, they are spectacular…

    Let me start by saying that edible daylilies are the common daylily, Hemerocallis fulva, as well as its various Hemerocallis friends and relatives…

    (Source: Hank Shaw, Hunt Gather Cook)

    Perfect. Hemerocallis fulva is exactly what we have in abundance at Rosslyn, so I declare a feast. But how?

    According to Shaw, the best way to dine on Hemerocallis fulva is to sauté the unopened flower buds in butter and salt.

    Delicious. Briefly cooked, the buds have a bit of knacken, a German expression meaning a “pop.” Yet the insides reminded me of squash blossoms. The taste? Green, with a whiff of radish and a dash of green bean. Honestly, I’d eat this as a side dish any day, any place. It needs nothing else.

    (Source: Hank Shaw, Hunt Gather Cook)

    That’ll be clarified butter (aka ghee) for me in order to juggle my lamentably dairy free diet. I’ve also read that the post-bloom flowers are tasty, especially when dried and added to soups and stews. Time for a little experimentation…

    https://www.instagram.com/reel/Ct_wlDGgwi6/

    A harvesting I go…