Just as there’s a time for asparagus (and tulips and dandelions and radishes and maple syrup and…) there’s a time for artichokes. As it’s only just beginning, today’s post is more of a prelude, an artichoke time prequel.
Artichokes Ready to Transplant (Photo: R.P. Murphy)
Look at those healthy artichoke starts ready to transplant into Rosslyn’s garden! We were actually ready a week ago, but the damaging cold snap tempered are enthusiasm. So we post plowing to our planting until we know that temperate weather is here to stay.
Artichokes Ready to Transplant (Photo: R.P. Murphy)
At this point, we’re probably safe, but if you more days of delay, can’t hurt. We’re still crossing our fingers and waiting to see if any of the frosted tomato plants recover, so at this point, we’re experiencing the gardener-equivalent of “gun shy”, I guess.
Once these beautiful thistles are thriving in the ground, I will post an update. And then, the next magical moment will be the formation of the chokes!
I apologize in advance for bypassing several timely updates on the icehouse rehabilitation progress. Sorry. I promise that they are coming soon. But there’s something about springtime, about gardening, about the promise of colorful blooms and produce that I’m finding too tempting to resist. And so I share with you what I’ll call a “Giebel garden flashback” from last summer, August 10, 2022 to be exact. Taken by dear friend Brian Giebel and pushed out to the world via Instagram, I revisit it now with all the enthusiasm and optimism of an almost 100% planted garden. May 2023 be as abundant as 2022!
Giebel Garden Flashback (Photo: Brian Giebel)
Thank you, Brian, for capturing this outrageous sunset (and my embarrassing posture). And thank you for reminding me what I’ve garden looks like in high season so that I may gird my angst about the two upcoming frost warnings.
I’ve learned again, and again that worrying about the weather is an unhealthy and unhelpful practice. So I won’t. Or, I will try not to worry. Nature, benevolent nature, will offer us what she considers right.
Artichokes Ready to Transplant (Photo: R.P. Murphy)
And in the meantime, we’ll postpone planting 18 newly arrived artichoke thistles. They look robust and healthy now, so we’ll try to keep them that way until the risk of frost has passed. Then, into the garden, they go!
Artichokes Ready to Transplant (Photo: R.P. Murphy)
Once those artichokes are planted, we will be almost finished. Today we offer an especial thanks to Pam for rounding up the artichokes (the last available from our supplier), and the Amish family who helps ensure that our seeds are in the freshly filled ground and the transplants are well tended. Thank you!
Giebel Garden Flashback (Photo: Brian Giebel via Instagram)
And to you, Brian, thanks for this Instagram post nine months past that fills me now with hope for our future harvest. Soon we will be feasting once again!
