So many sweet moments as I re-enter our Adirondack Coast orbit, and this one is less verbal than visual rumination. I’m thinking of the iconic Adirondack chair that appears all around the world.
Iconic Adirondack Chair (Photo: Geo Davis)
And all around the world is not an exaggeration. In fact, the iconic Adirondack chairs in this post were photographed by me a few days ago in Algonquin Provincial Park, a day’s drive away in Canada.
Everywhere you go, Adirondack chairs. At least, everywhere serene, soothing, and inviting!
Let’s revisit an earlier look at the iconic Adirondack chair.
Adirondack Chairs, originally invented by Thomas Lee in 1903… copied and adapted by countless carpenters since… [and patented by] Harry C. Bunnel… without his [Lee’s] permission… Lee seems to have been gracious and let the matter go, permitting his friend to produce the Adirondack chairs for profit for a quarter century. (Source: Adirondack Chairs Revisited)
As we wound down our 2-week adventure between Santa Fe and Essex — by way of Colorado, Wyoming, South Dakota, North Dakota, Manitoba, Minnesota, Wisconsin, Michigan, Ontario, and Quebec — we came upon these familiar recliners while staying at Killarney Lodge in Algonquin Park. And despite the fact that we were still a 6 1/2 hour drive from Essex, we began to feel like we were almost home.
Iconic Adirondack Chair (Photo: Geo Davis)
And, now that we’re once again installed in our Adirondack Coast oasis, lolling in our comfy lakeside recliners we realize that these iconic Adirondack chairs have become a sort of metaphorical umbilical cord, no matter where we wander, to the lifestyle we love at Rosslyn.
Was it an indigo bunting (Passerina cyanea) I spied at our bird feeder?
Rather than whining through another verse of the Bali Blues on my harmonica, I awoke on my first morning back at Rosslyn in a fever to jump-start autumn/winter rituals. Top of the list was setting up the bird feeders in anticipation of Adirondack birding. A recent radio report on Vermont Public Radio had mentioned that October through April is the recommended bird feeding season. Sorry birds!
Set up (and filled) bird feeders for fall/winter/spring. Off to a gr8 birding season: bluejays, chickadees, cardinals and indigo bunting.
I hasten to add (for the sake of Ellen Pober Rittberg (@ellen_rittberg) and any other seasoned birders who I may have inadvertently mislead) that I’m not 100% certain I saw an indigo bunting. The size and general description in our bird books were spot-on, but the coloration was considerably darker than the flashy blue in the illustrations. And I realize that the beginning of November is late in the migration calendar for an indigo bunting to be spotted this far north. Perhaps this helps?
“It displays sexual dimorphism in its coloration; the male is a vibrant blue in the summer and a brown color during the winter months, while the female is brown year-round.” (Wikipedia)
Either the late date explains the closer-to-blue-black coloration of the bird I spied at the feeders hanging in our ginkgo or else I’ve misrepresented the fancy fellow. (All other suggestions are welcome in the comments below!)
In any case, kamikaze chickadees began dive bombing me while I was installing the bird feeders despite the fact that all four feeders were empty. At first. Until they weren’t. I stuffed them with black oil sunflower seeds. And waited. But the birds were gone! So much for Adirondack birding…
So much for squirrel-proof bird feeders. You've gotta respect our Adirondack "monkeys", no? #rossl @ Rosslyn http://t.co/H4nWLYYV
I’ve accepted that I’m not making any headway toward convincing my haven-for-wildlife-unless-they’re-predators bride that we should feed songbirds, not squirrels. Perhaps its time to swap Adirondack birding for Adirondack squirreling aspirations? Although, the latter conjures up the image of my bearded, red and black check wool coated, Daniel Boone hat wearing, shotgun toting alter ego trudging through the snow.
I suppose it doesn’t much matter if we feed the birds or the squirrels, especially since the latter inevitably results in considerably wilder window safaris. And yet I still have some misgivings.
The idea started logically enough. Sprinkle excess food on the stone walls, etc. so the squirrels will not try to “rob” food from the bird feeders.
Unfortunately, the squirrel population mushroomed last winter and the songbird population shrank. Are the wee feathered critters intimidated by the squirrels? I suspect the equation is a bit more complicated.
You see in addition to squirrels, my bride’s robust feeding regimen also attracted a healthy host of doves and pigeons. And crows. It seems that the density of big critters discourages the little songbirds, but I’m venturing into the land of brazen hypothesis here. With plenty of plump squirrels and pigeons waddling around, it was only a matter of time before savvy foxes and hawks got wind of the Rosslyn buffet. I suspect that it doesn’t take too many fox attacks and hawk attacks before the songbirds wise up and search for friendlier dining.
Stay tuned for further developments.
In the mean time, I’ll enjoy the abundance of songbirds that have been flocking to our feeders over the past couple of days. And the endless Canada Geese migrating south, many of which stop on Rosslyn’s waterfront to spend the night. There must have been three hundred geese standing along the shoreline and bobbing in the morning waves when I looked out my office window today!
Last Sunday my bride and I settled in for a post-lunch-tea-and-snooze in the parlor. The previous week’s unseasonably temperate spring-going-on-summer weather had yielded to cold and rain, so we weren’t feeling too guilty about playing hooky. No gardening or tidying up the waterfront for spring boating. No orchard pruning or apple tree grafting for us. Just a lazy afternoon on the dry side of our rain pelted windows…
Whaplumf!
That’s the noise of a dove crashing into a window pane.
Hawk Attacks Dove
We headed into the breakfast room where we discovered a fierce looking hawk pinning a dove to the ground on the lawn near the bird feeders, ripping beak-fulls of feather and flesh from the stunned dove’s back.
Did I mention that the dove was still alive? Despite the predator’s fierce talons and efficient beak, the dove periodically struggled and lifted its head to look around. The efforts were futile and only increased the hawk’s aggression.
It was a fascinating if deeply disturbing sight. A real world immersion in the sort of wild spectacle usually limited to the Discovery Channel. A Rosslyn safari sequel to the the Fox & Squirrel episodes.
Cooper’s Hawk on bird feeder (Photo credit: Wikipedia)
A dusty impression of the dove was still visible on the glass, and I surmised that the dove had crashed into the window while attempting to flee the hawk. I had seen a similar image about a week before on the kitchen window, as if a dove had been rolled in flour and then pressed against the glass, wings outstretched and head turned to the side revealing an eye and and the beak. Had this same drama played out then?
My bride was horrified. She raced outside flapping a pair of bright pink dishwashing gloves and shouting at the hawk. “Stop that! Get out of here. Go away!” The hawk looked at Susan flapping the pink gloves menacingly less than 10 feet away, then looked down at the dove, then up at me standing in the window, then back at Susan. The dove lifted it’s head, eyes wild with fright.
A standoff? A detente?
Suddenly the hawk flapped its wings lifting the still struggling dove from the ground. My fearless bride leaped toward the hawk, flailing her gloves and shouting angrily. The hawk settled briefly in front of the kitchen window and then flew away, abandoning the injured dove.
My bride pulled on her gloves and lifted the injured dove from the grass. It gazed up at her, struggling to breath. She carried the dying bird to the edge of our front lawn where placed it gently into a comfortable nest of leaves and twigs.
In recent weeks we’ve seen three of four piles of feathers near the bird feeder on different occasions, but I assumed the fox had switched from squirrels to doves. It turns out that we have two efficient predators who’ve discovered the benefits of dining on critters drawn to our birdfeeders.
Hawk Attack Dove “Research”
Never having witnessed this before I turned to the interwebs for assistance in deciphering what we witnessed. I found forums and blog posts documenting the exact same experience, in many cases even including the dove or pigeon smashing into a window before being nabbed by the hawk. And there’s a veritable glut of video footage online if your stomach is strong and your emotions are steely. (Note: If you are remotely squeamish, these videos are not for you.)
Are we contributing to the predation by overfeeding wildlife. I’m increasingly concerned that we are. Is there a better balance between feeding songbirds during the winter and over-concentrating/over-fattening the squirrel and dove populations? Certainly. But we haven’t quite figured out how to proceed.
I’ve recommended limiting bird feeding to the cold winter months, and my bride has reluctantly agreed. Verbally. When the food runs out. Which means that Rosslyn remains a fast food restaurant for foxes and hawks. And while my bride had repeatedly decreed our yard a safe haven for wildlife, we haven’t figure out how to communicate this to the predators. All advice welcome!
Hawk Attacks Dove Update
Half a year later I flash back to this experience.
It’s autumn, and we’ve just placed the bird feeders out for the winter. I’ve seen a fox slinking among the cedar hedge, spying on the squirrels, planning his next meal. The first pigeons arrive to peck the overspill sunflowers from the ground beneath the feeders.
Still no hawks.
And then, one crashes through the interwebs, plunges into my day, startles me, horrifies me, fascinates me. A hawk. A hare. An attack so familiar it seems as if I had watched the hawk attack the dove only yesterday.
It’s Tanglefoot time again. Actually, we’re late — really late! — due to this rainy, soggy summer. But better late than never, especially since I’ve begun to spy the first tent caterpillars of the 2017 season.
First a quick refresher. A little over a year ago I explained how to use Tanglefoot and I explained why holistic orcharding benefits from this goopy ritual.
It’s a messy installation process, but it seems to work pretty well… Applying Tanglefoot to fruit trees a messy but relatively straightforward task. Better instructors have already explained application, so I’ll defer to their able guidance rather than overlook something important. (Source: How to Use Tanglefoot (And Why Fruit Trees Need It))
That post includes the excellent advice of “better instructors”, but I wanted to follow up with a quick visual instructional to show you how to apply Tanglefoot. Consider it a supplement. Quick tips.
How to Apply Tanglefoot (Source: Geo Davis)
How to Apply Tanglefoot
In the previous post I discuss using plastic film to wrap the tree trunk, but four years into our Tanglefoot adventure, we’re still using paper/cardboard wraps like in the photo above. It’s simple, quick, biodegradable, and it seems to work perfectly. And it’s a little less plastic to use and put into a landfill!
After securing the cardboard wrap with a piece of hemp twine, the only challenge is to sear Tanglefoot around the circumference of the tree without getting it all over your hands…
Following is a quick video / slide show intended for orchardists, fruit tree hobbyists, or basically anybody who wants quick and easy instruction for how to apply Tanglefoot on young (i.e. slender trunk) trees. Many thanks to Jacob for letting me photograph his hands during installation.
I hope you find the video helpful. We’ve been extremely satisfied with the results year-after-year, and we’re happy to recommend Tanglefoot (and confident in our recommendation) for other fruit tree growers. And if you’re looking for a little broader perspective on why we use and recommend this somewhat unconventional pest prevention solution in our organic orchard, definitely check out my post, “How to Use Tanglefoot (And Why Fruit Trees Need It)“. I’m confident you’ll be pleased with the results. Good luck!
Vintage postcard of Rosslyn. Caption reads: Sherwood Inn, Landing, on Lake Champlain.Rear of vintage Rosslyn postcard addressed to Mrs. Ethel Alvey.
This morning I share with you a seasonally in-sync Rosslyn artifact that I acquired last week on eBay. This vintage postcard postmarked July 24, 1959 depicts the Rosslyn and Sunnyside waterfronts. The caption reads: Sherwood Inn, Landing, on Lake Champlain.
Although I remain somewhat conflicted whether or not it’s appropriate to share the messages from vintage and antique postcards, I tend toward a quasi-archeological justification (unless the content is obviously sensitive or inappropriate). And I am always happy to remove anything if requested (by originator, recipient, family member, etc.)
In the case of this postcard addressed to Mrs. Ethel Alvey on Muncie, Indiana from Edith, I consider the message quirky and innocuous enough to share, though it hasn’t anything at all to do with Rosslyn!
We drove to Keene, N.Y. yesterday after making a phone call. We are paid guests of Mrs. Walter Beesmeyer at Mt. House. She, her husband (now deceased) & small son came to U.S. 20 years ago from Germany. We are on top of Mt. surrounded by Mts. I wish you & Herman had a million $ so you could fly here and enjoy N.Y. State. I’m writing on a ferry crossing Lake Champlain going to a museum in Vermont.
[pullquote]I’m fascinated with how a simple artifact can offer a bridge across time.[/pullquote]I suspect that Edith was referring to Marion Biesemeyer who passed away three years ago.
Marion Hempel Biesemeyer, 101, of Keene, was born in Berlin, Germany, Feb. 22, 1911. She died peacefully at the Meadowbrook Healthcare facility on Thursday, May 31, 2012 (Source: Lake Placid News)
As World War II engulfed their country and continent, Marion and her husband Walter emigrated to the United States. They worked as caretakers for Putnam Camp and then moved to Keene where they established Mountain House.
Originally built in 1890, the Mountain House is located on top of East Hill with spectacular views of the Adirondack’s highest peaks. The Biesemeyer Family has offered guests food and lodging since 1945. (Source: Welcome to The Mountain House)
I’m fascinated with how a simple artifact can offer a bridge across time. When Edith penned her postcard to Ethel, Walter had been dead for about six years and Marion was operating Mountain House on her own. She continued to receive guests as sole proprietor until 2000. And today Mountain House is owned and operated by Bob Biesemeyer, a curious tidbit that filtered across my radar recently when my bride and I learned about Hamilton College’s soon-to-launch Academic Program in the Adirondack Program.
Nestled in the heart of the Adirondacks, the beautiful, historic Mountain House in Keene, NY is the site of our program. The Main House, and the adjacent Gulf Brook Lodge and Alpine Lodge house students, professors in residence, and serve as the academic home base for a semester of hands-on, experiential study. It was the family home of owner Bob Biesemeyer, who also owns and operates the contracting company of Biesmeyer’s Adirondack Building, Inc. (Source: Hamilton College)
Uncanny, right? And if you’ve read this far, and you’re still not totally flummoxed, then you just might want to learn about Hamilton’s Academic Program in the Adirondack Program.
The Academic Program in the Adirondacks at Hamilton College is a place-based, semester long learning experience that combines rigorous academic study with the skills and understanding gained through field experience in the Adirondack Park with local organizations and in wilderness contexts. The focus is on local, interdisciplinary environmental issues with global implications. (Source: Hamilton College)
As a Hamilton alumna and evangelist, my bride is thrilled that her alma mater is introducing a program in our neck of the woods. She visited the Biesemeyer’s Mountain House with the program’s founder and director, Professor Janelle A Schwartz. Glowing review!
Rosslyn boathouse during Adirondack mud season (Source: Geo Davis)
I recently returned to Rosslyn after almost two months away. It was my single longest absence since buying the house in July 2006, and the extended hiatus was a bit surreal. I departed Essex in February and returned in April!
For readers familiar with life in the Adirondacks, you’ll remember that we have the distinction of a fifth season in addition to spring, summer, fall and winter affectionately known as “mud season”. Okay, not so affectionately. Mud season — tied with black flies for least sexy North Country inconveniences — is tolerable for two reasons:
Sugaring: Authentic maple syrup is an Adirondack staple. Remember the smell and flavor of real maple syrup, before corn syrup and artificial flavoring and coloring elbowed their way onto the breakfast table? Sugaring is as much a gourmet delicacy as it is a theme of story lore. Extracting maple sap and concentrating it into syrup or sugar wasn’t just a local sweet source before grocers and box stores. According to Bill Yardley, sugaring provided an occupation for lumberjacks during mud season.
Transformation: Like a rite of passage, the Adirondack mud season is sometimes dreaded, usually messy, often cathartic and almost always revitalizing. Tucked between winter and summer, two of the most glorious North Country seasons (the other two are spring and fall,) mud season is our annual reminder that we aren’t living in paradise, just a near-perfect facsimile of paradise.
This year I was traveling during mud season (not altogether a coincidence, I admit) which meant that I missed almost the only snowfall that the Champlain Valley experienced this winter. The silver lining? I also missed the slush and mud that followed.
Maple Syrup (Source: Wikipedia)
But despite my absence, life at Rosslyn sailed on smoothly. By now you may have realized that my bride runs a tight ship, possibly even more so when I’m away from home. And with Doug and Lorri contributing muscle and follow-through to my bride’s decrees, not much slips between the cracks. Except for the tattered flag…
Upon returning from my travels I discovered that a concerned passerby had stopped to complain about the tattered American flag flapping over Rosslyn boathouse. He spoke with Doug, referenced his years of military service and departed. By all accounts, the passerby was courteous and respectful, and his concern was justified. Old Glory was in a sorry state of neglect.
Doug promptly replaced the tattered flag and assumed that the case was closed.
It wasn’t.
A few days later the same gentleman returned and expressed his gratitude. And then he departed. No name. No way to thank him for his attention. A mysterious stranger with a patriotic soul and a neighborly spirit.
Essex, NY in 1876 (Source: OW Gray Atlas of Essex County)
Where in the world is Rosslyn? If you’re not too terribly averse to a verse, here’s an introduction writ small (wrapped up in a tidy micropoem.)
Up in the Adirondacks
at the foot of the foothills,
where Champlain's sweet waters
refresh, render respite,
and sooth worldweary souls,
a sanctuary sings
welcoming melodies.
(Source: Where's Rosslyn?)
Beginning to zero in on where in the world Rosslyn is? If neither the poetics of place nor encyclopedic brevity are helping much, let’s try a map or two. Maybe I can narrow your focus a little further with this line drawing that I created with Katie Shepard for our community blog, Essex on Lake Champlain back in 2015. (If you click on the map it’ll open a window where you can download the unfuzzy PDF complete with a key explaining each of the numbers in the map.)
Essex Architecture Map, July 2015 (Source: Essex on Lake Champlain)
Enough with the old school black and white (and sepia with faint rose highlighting). It’s time for technicolor!
So, where in the world is Rosslyn? Train your eyes on the three docks/piers extending out into Lake Champlain. The middle one is the ferry dock. (See the ferry heading to Vermont?) The smallest of the three man made peninsula’s is Rosslyn’s dock house (aka “boathouse”). Armed with that little insight, perhaps you can find the same property on the two maps above? (Hint: the boathouse wasn’t yet constructed in 1876 when the map at the top of this post was made.)
Heck, it still enchants us despite constant maintenance and seasonal flood worries. And the boathouse hammock is a mini vacation!
Head inland from the boathouse and you’ll discover Rosslyn itself, tucked next to two massive trees, a ginkgo and what I believe is a silver maple (Acer saccharinum). In fact, I’m sitting in the top right room on the second floor right now. Perhaps if you swoop in a little lower you’ll catch me jotting this blog post.
A little further left of the house are the carriage barn (lower) and ice house (upper) which offer up all sorts of mysteries. But those for another day. Unless you remember three curious artifacts I shared with you a while ago… (Source: Essex Aerial View)
Hopefully this helped orient you. Yes, a Google map might be more precise and quicker, but sometimes Rosslyn Redux and the art of homing aren’t particularly precise or quick. Besides, a thin veil of privacy keeps the snoopers away. Or at least adds a little challenge to their quest. But if you’re looking for a little more clarity on where in the world Rosslyn is located, I suggest you check out this hopefully helpful hub: “Where’s Rosslyn?“
An autumn aura is descending upon the Adirondack Coast. Autumn colors, autumn lighting, autumn sounds (think southward-flying Canada Geese), autumn textures (think crisp leaves eddying and frosted grass underfoot), autumn smells, and autumn flavors…
Autumn Aura: Rosslyn’s shifts into her rustic autumn wardrobe… (Source: Doug Decker)
Thanks, Doug, for snapping that photo above. And for swapping out summer’s lime green sweet potato vines with golden (poetic license?) corn stalks. We’re autumnified! My bride is thrilled.
Here’s a glimpse of the intermediate phase a couple of weeks ago. The pumpkins, freshly harvest from our vegetable garden, complement those practically fluorescent sweet potato vines.
Autumn Aura: Rosslyn’s initial transition from summer to fall wardrobe. (Source: Geo Davis)
Have you noticed that distinctive shift in the North Country atmosphere? It happens every year as the vestiges of summer yield to the advance of winter. There’s a palpable change in the ambience, the mood, the character of the very same facade and yard and early evening that only weeks ago flaunted summery bravado. The tone has shifted. Harvest season. Halloween…
Autumn Aura: Rosslyn’s initial transition from summer to fall wardrobe. (Source: Geo Davis)
When I was in middle school my parents moved our family from a circa 1876 manse in Wadhams that they’d restored gradually over a decade, to a new home tucked into a tree-lined meadow near Lake Champlain.
Formerly part of the Higginson farm, the homeowners association comprised a little over a half dozen camps and homes tucked between Rock Harbor and the Split Rock Wilderness Area. During the next two years before I headed off to boarding school this wild wonderland dished up a daily buffet of adventures.
Recently I’ve been remembering the spring that we discovered foxes. Or the foxes discovered us. In the spring of 1985 a pair of red foxes got themselves in the family way and unwittingly lured my brother, sister and me into a full-scale Vulpes vulpes obsession.
Red Fox Kits (Photo credit: Wikipedia)
I don’t remember now if there were two or three fox kits, but I do remember that their mother would let them play around the house while she hunted for mice or freshened up the den or got her hair done or whatever it is that vixens do when they get a little time to themselves.
The kits played and wrestled and chased butterflies and explored while we studied their every move, first from the windows and then from the open front door and then from the steps of the front stoop.
Day by day they became more comfortable with us, and day by day my brother and sister and I grew more entranced. At first the kits were skittish but they gradually grew more comfortable with us. They tousled and nipped at each other in the sunshine a mere 6 to 10 feet away. As we became more and more obsessed with the idea of diminishing the distance between ourselves and the foxes, they too became curious about us. They watched us and came closer to sniff and inspect.
I was 13 at the time, the eldest of my siblings, and I probably should have spent more time considering the dangers of interacting with wild animals, but I didn’t. I’d abandoned prudence and reason. The beauty and playful nature of the rapidly growing kits had swept me up, eclipsing any common sense I might have possessed.
Red Fox cubs. (Photo credit: Wikipedia)
No doubt it was my idea to see if we could entice the young foxes into the house. Little by little the kits followed the trail of snacks placed on the steps, on the landing, on the threshold, in the hallway… We gradually lured the young foxes into the kitchen where they sniffed briefly, nibbled the snacks and headed back outside. We were elated.
In hindsight, there was no meaningful reason to entice the foxes inside except curiosity. And challenge. And the almost primal thrill of interacting with beautiful, wild creatures.
I’m not quite sure how we managed this without my parents realizing what was going on. Perhaps it was early on weekend mornings. I don’t know, but somehow we managed over several weeks to overcome the foxes’ sense of caution and prudence. And then the adventure ended. I’d like to think we wised up, realized the danger of befriending the kits, the danger of having their mother return when the kits were inside. But probably my parents discovered our misguided obsession and abbreviated the adventure.
The memories flooded back this winter because that handsome (if somewhat short-legged) fox in the video clip above became a frequent Rosslyn visitor. Perhaps affected by the virtually snow-less conditions or more likely by my bride’s enthusiastic bird and squirrel feeding regimen, the fox made daily — and sometimes twice daily — tours of our front lawn. I was usually the one to spot him early in the morning while feeding Griffin breakfast, though Griffin’s attentive window watching served as a reliable early notification system.
Fox hunting for mid-morning snack. (Photo credit: virtualDavis)
It turns out that plump, well-fed squirrels are not only a tasty breakfast for a fox but they are also easy prey, unable to skitter up the ginkgo tree as quickly as necessary to escape the hungry hunter.
Despite the emotionally disturbing reality of observing any predator-prey showdown, the foxes cunning and efficiency intrigued me in the way the playful kits had more than a quarter century ago. I’ll save details for another time as I know that my bride suffers these descriptions. She’s informed my on multiple occasions that our yard is a safe haven for wildlife, which is a laudable decision, but difficult to enforce. So far we’ve failed to communicate the message to the foxes and hawks… Any suggestions?
Another Rosslyn boathouse sighting, this time discovered via Google Earth. The photo was taken by czechsteve on Panoramio.com on 2005/08/12 which is approximately one year before my wife and I purchased Rosslyn. The wooden Chris Craft on a mooring between our boathouse and the Essex ferry dock belonged to our neighbor, but he has since replaced it with a sailboat which is visible in more recent photographs.
If you go click through to the original photo and enlarge it, you can see the degree of disrepair that we inherited when we took ownership and began restoring this stately old maritime structure.
I have contacted the photographer to suggest a title because the image is currently untitled.
Update: Today is Wednesday, February 2, 2011 and I’ve just heard from the photographer:
I have added a title to your boathouse picture. Thanks for your input – I have seen that boathouse for many years (I’ve been coming for summers in the Adirondacks since I was a teenage student at the Meadowmount School of Music coming from Texas to study violin.)
Was the boathouse there in 1980? I don’t remember when I first saw it from the ferry crossing but I have always enjoyed seeing it – that is why I took the photo years ago…I can’t wait to see what you have done…
All best wishes! Steven Rochen – a.k.a. czechsteve!
Wonderful response. I’m excited to have made the connection, and I’m hoping that I may one day have the chance to meet Steven Rochen and give him a tour of the boathouse which has intrigued him for decades.
Another spectacular day in Essex! Perfect summer days mean great gardens, and soon enough I’ll be posting a garden update to show you how well the tomatoes, eggplants, peppers and Brussels sprouts are doing. But first I’d like to introduce you to one of the lifestyle luxuries we’re able to enjoy as Essex residents. Please meet Sara Kurak and James Graves of Full and By Farm.
We pick up our farm share every Thursday evening, and Sara emails the farm members in the morning to let us know what to expect. I’m including last week’s note in its earthy entirety below, and the video tells a little piece of the haying story described in in her note. I hope you enjoy both! Here’s the Full and By Farm note for June 17, 2011.
We are trucking right along this week—moving animals, planting crops, harvesting, weeding, cutting hay, cutting soap, building wagons, enjoying the moderately warm sunshine. This is our first year cutting our own hay and the learning and preparation curves have been steep. Given the uncertain weather predictions for the week and all of our new-to-us equipment we decided to cut one small field on Tuesday and get the process down before going for it whole hog. We took Abby and Lightning out on the horse-drawn mower, selecting the smallest field, but coincidentally the steepest and least rectangular. They took it on like champs, despite several problems with the mower, and the sneaking suspicion that lots of sharp scissors are following right at one’s heels. James is out now tedding the field, we plan to rake, bale, pick-up and unload all TODAY. Hay wagon building has largely been a late night activity. If we seem a little shell-shocked at pick-up tonight, please be nice, it’s been a long day and week.
The vegetables are perking up and getting green out in the fields. Our current harvests however are still being hampered by the earlier mud season issues of poor germination and cloudy skies, followed by the really hot week which caused the soggy, stressed out plants to bolt. All this to say that we are starting to harvest a little bit of a lot of things. Great news on the variety front, but hard to divide up 40 ways. We’re getting creative though and offering up some fun stuff at the share tonight and as well as sweet things to nibble on while picking them up.
Three important things to know today:
1) We are having our spring farm tour and member dinner two weeks from tonight, on Thursday June 30th at 6pm. We’ll provide a farm-fresh dinner and solid wagon ride. You all bring the desserts, a place setting and drinks to share. Please rsvp by email or the list in the csa room. I’ve put in the rainbow request already, but they won’t guarantee a thing this far out.
2) We are officially rolling out the Full and By Farm “Go Whole Hog” challenge tonight!!! The rules are simple: fill out a card for your household, this will live at the farm. Check off the boxes after you’ve used each of the cuts on the list**. When your card is completed you will get a hand printed “Go Whole Hog” shirt or grocery bag. **And don’t worry, we’ll help you out with some of the more challenging ones.
3) Our last spring calf was born on Monday into a muddy puddle. It was a rough entry, but his long legs helped him out. We had originally named him Gus after the legendary Texas Ranger Augustus McCrae. But after getting to know him a little the name just doesn’t seem right, mostly due to his challenge with direction (i.e. his tendency to walk the opposite way when we move the cow herd). We’re considering Gonzo and Gulliver. Bring your vote tonight, write in’s are welcome.
In the veggie share: lettuce, lettuce, lettuce, spicy lettuce mix, braising mix, stir-fry add-ins, spring onions, spinach, nettles (by popular demand) potatoes, celeriac, black and white beans. coming soon: garlic scapes, baby turnips and radishes.
In the meat share: pork, chicken and ground beef, lard and leaf lard, lavender soap.
Adirondack autumn is sliding stealthily into winter. I’d better accelerate my fall iPhonography retrospective so that I’m ready to chronicle Rosslyn’s soon-to-be-snowy winter. In order to fast track the process, I’ll [almost] skip the textual annotations that I included in Adirondack Autumn 2012: Part I and Adirondack Autumn 2012: Part II.
The video slide show above is story enough, I think, but there are a few images that beg explanation. There are several photos related to boating because me bride and I stretch the season as much as “comfortably” possible in the autumn. In fact, we stretch the whole season, starting early and ending late. Most years we are able to enjoy a six month sailing, windsurfing, waterskiing, wakesurfing season starting at the beginning of May and ending in the final days of October. So these images are a watersports swansong of sorts.
A more rigorous editor would have eliminated the “live simply” snapshot, but I love this t-shirt given to me by my sister-in-law. Sure, the graphic’s great, but it’s the reminder that I value each time I come across it on my t-shirt shelf. I’m hoping to play with the idea in a cartoon soon, a sequence of the simple pleasures of rural Adirondack living with the slightly ironic banner, “Live simply!” Stay tuned…
Veteran RR readers will know that the squirrels occupy a dramatic place in our Rosslyn lifestyle, so I won’t get into that here, but those images capture the quirks and charms of our “Adirondack monkeys”. Squirrel-proof birdfeeders? We’ve tried five varieties so far, but the squirrels always succeed. And the squirrel perched on the edge of the stone water trough? Just try to convince me he’s not peeing in the drinking water!
I included my ever growing collection of gardening books because I was reminded again this fall that gardening occupies my imagination even as the gardening season is ending. One might expect their enthusiasm for planting and weeding and landscaping and harvesting to flag after many months of spring-summer-fall gardening. But instead, my mind turns to next season. Adirondack autumn means fall planting. Maintenance. Changes. It’s been a busy fall for Rosslyn landscaping and gardening projects, but I’ll postpone these updates until later. And once the snow begins to fall I pull out the books again and begin to sketch plans for next spring, make lists and schedules, order seeds for indoor forcing,… By late winter when my seedlings are well underway in our basement under lamps, I’ll begin pruning fruit trees. In short, even in the Adirondacks gardening is a year round passion.
The shots of tempting chalkboard menus come from the Essex Ice Cream Cafe which for the first time (ever?) is open year-round for breakfast and lunch. And, soon, they’ll be launching a turn-back-the-clock delicacy that not only tastes sensational, but carries some personal satisfaction as well. More on that once the secret is no longer a secret and the most delicious maple-derived confection in the world is available again, more than a century after it was first produced in Essex. Okay, I’m teasing you. Details soon!
Perfect transition to that odd photo at about 1:02 in the slide show. What’s that?!?! Dog food, perhaps? Actually that was a memorable venison stew with spinach. Deer hunting is an important part of North Country culture and though I do not partake (I’m a poor gunner, and I find it difficult to shoot anything that can bat an eyelash at me,) I love venison. Several generous friends share with me each fall, and this stew was the best I’ve ever made. Lots of onions and wine get cooked down with the venison, and lentils and wild rice are added toward then end. The spinach was a last minute stir-in. So, it’s a feast for the belly, not the eyes.
The next picture, a step closer to eye candy, is broiled cabbage. Sounds unpromising. Try it. Delicious. I’ve made it several times, and it I can manage, I’ll share the ultra simple recipe soon. Even non-cabbage stalwarts love it!
I think that everything is self-explanatory. If not, let me know. Thanks for sharing our Adirondack autumn.
Let’s try this.
