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Rosslyn Redux – Page 36 – Reawakening a home, a dream and ourselves

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  • Almost Logical

    What if? Wondering what life would be like living full-time in the Champlain Valley...
    What if? Wondering what life would be like living full-time in the Champlain Valley…

    Within minutes we were tripping over each other, drunk with excitement, imagining one whimsical “What if…” scenario after another. No filter, no caution. Our reveries flitted from one idyllic snapshot to another.

    “What if I finally sat down and finished my novel?” After dawdling self indulgently for a dozen years – writing, rewriting, discarding, rewriting, shuffling, reinventing – my novel had evolved from failed poetry collection to short story collection to novel to a tangle of interconnecting narratives that loosely paralleled my life since graduating from college. Too much evolution. Too little focus. But what if I made time to sit down and knock it out? Reboot. Start over. Find the story. Write it down. Move on.

    “What if you weren’t sitting in front of your computer all day? Every day?” Susan asked, returning to a common theme. “What if you went outside and played with Tasha? Took her swimming or hiking or skiing every day?”

    “What if all three of us went swimming or hiking or skiing every day? What if Tasha and I went jogging along Lakeshore Road instead of the East River?”

    We could waterski and windsurf for half the year instead of just two or three months, starting in May with drysuits and finishing in the end of October. We could sail the Hobie Cat more instead of letting it collect spider webs on the Rock Harbor beach. I could fly fish the Boquet and Ausable Rivers in the afternoon while Tasha snoozed on the bank. We could join Essex Farm, the local CSA, supporting a local startup while eating healthy, locally grown and raised food. I could grow a vegetable garden, an herb garden, an orchard. Susan could work for an architecture firm in Burlington and volunteer at the animal shelter. We could buy season passes to Whiteface and downhill ski several days a week. We could cross country ski and snowshoe and bike and rollerblade and kayak and canoe and hike, and maybe I would start rock climbing again. And how much more smoothly the Lapine House renovation would be if we were on-site every day answering questions, catching mistakes before it was too late.

    “I could interview candidates for Hamilton!” Susan said. She had recently become an alumni trustee for her alma mater, and her already high enthusiasm had skyrocketed. She had become a walking-talking billboard for the college. “You know how much more valuable it would be to interview candidates up here? There are tons of alumni interviewers in Manhattan, but in Westport? In Essex? In Elizabethtown?”

    Suspended in lukewarm bathwater, our collective brainstorm leap frogging forward, it all started to make a strange sort of sense, to seem almost logical.

  • Steamboat Landing at Westport, NY circa 1907

    Steamboat Landing at Westport, NY circa 1907

    Steamboat Landing at Westport, NY circa 1907 (Source: vintage postcard)
    Steamboat Landing at Westport, NY circa 1907 (Source: vintage postcard)

    Perhaps some of my North Country readers recognize this sylvan scene along the Adirondack shore of Lake Champlain?

    It is the site of present day Westport Marina in Westport, NY. Seen here in an earlier incarnation as a steamboat landing circa 1907, there are several notable differences with more contemporary photographs of this same waterfront.

    Most notable is the veritable absence of buildings. A few are visible, mostly in the distance, but it seems that turn-of-the-century Westport (aka Bessboro) was a much more treed village — at least along the lakeshore — than it is today.

    Another absence is the Westport Yacht Club. Standing south of the Westport Marina and separated by present day Ballard Park, this historic yachting landmark (rebuilt in the 1980s after it was destroyed by fire) has been home to several top-tier restaurants in recent decades. A clue might be hidden in the bottom/foreground of this photographs. Notice the crumbling crib dock? I suspect that the Westport Yacht Club may have been constructed on a previous pier (one used for mercantile shipping, perhaps?) and that the photographer may have set up his tripod amid the rocks and logs to capture this evocative image. What do you think?

  • We could live at Rosslyn

    We could live at Rosslyn
    We could live at Rosslyn

    “We could live at Rosslyn,” I said.

    “What?” Susan sounded startled. “You mean buy Rosslyn and live there?”

    “Why not? If we lived there, if it were going to be our home instead of just an investment, maybe we could justify buying it.”

    We had joked about how much time and money it would take to make Rosslyn habitable, categorically dismissing it as an investment. And yet it clearly had captured our hearts. If it were our home and not a short term investment, then maybe the criteria were different. Maybe the potential was different. Maybe the risk was different.

    “Will you be relocating here full-time?” a realtor had asked a month or two ago while showing us a house.

    “Uh, maybe, yes, we’d like to,” Susan had lied, glancing at me awkwardly. Some locals disliked out-of-towners buying, renovating and reselling, so we kept quiet about our plans to do so. Our hearts sank.

    “Are you serious? Would you really want to live at Rosslyn?” Susan persisted.

    I was unclear whether she was horrified or excited. I had made the suggestion spontaneously, without forethought, and now I felt embarrassed. I knew the idea was absurd. We both knew it made no sense at all. And yet we had returned to see the house again that morning. A second visit to a house we had already decided not to buy. Why? It exerted an inexplicable pull for both of us. It had awakened our imaginations, our fantasies, our hopes.

    “No. And yes,” I said, hedging. “No, I’m not really serious. I just suggested it off the cuff. It’s probably the stupidest idea ever, or at least the least serious idea ever. But yes, there is a side of me that would love to live at Rosslyn. I’ve felt it each time we’ve visited the house. I’m not sure I can explain it…”

    “You don’t need to,” Susan said. She was beaming. “I agree.” She rose out of the bath and wrapped a towel around her broad shoulders. “What a dream it would be, to live in that grand old home!”

    “Really?” A wave of relief and excitement rushed over me. What a dream indeed. I stood and wrapped my arms around Susan as we drowned each other out, pent up monologues bursting out. We sounded manic as we catalogued our dreams. Waterskiing from Rosslyn’s pier still visible in photographs from the mid-1980’s. Awakening in the yellow bedroom brimming with sunlight. Entertaining our families in the evening amidst mingling aromas of arborvitae and grilling hamburgers. Eating cheese fondue next to a crackling fireplace with friends after a day of downhill skiing. Watching the Fourth of July parade from the front steps with our nephews, still fascinated with fire engines, antique tractors and costumed clowns. Recalibrating our urban rhythm to the comings and goings of the Essex-Charlotte ferry. A pair of effervescent hummingbirds flitting from blossom to blossom in the flowerbeds that we would coax back to life. Puttering around in the carriage barn on Sunday afternoons. Tossing bocce balls in the side yard while nursing gin and tonics and watching Vermont’s Green Mountains slide into pastels, then monochromes, then memories…

  • Upcycling Decking Debris

    Upcycling Decking Debris

    Adaptive reuse has become an increasingly important principle for me in recent years. And one of the most ambitious (yet most critical) objectives for the icehouse rehabilitation project is repurposing surplus building materials and existing architectural salvage from previous projects; upcycling decking debris and other deconstruction byproducts from sixteen years of remodels and rehabs; and miscellaneous materials reclaimed from Rosslyn’s buildings, fields, and forests (such as a carriage barn full of cured ash, elm, and other lumber that was harvested, milled, and dried on-site.)

    Glorious Garapa: Upcycling Decking Debris (Source: R.P. Murphy)
    Glorious Garapa: Upcycling Decking Debris (Source: R.P. Murphy)

    Hroth is continuing to experiment with the garapa decking we salvaged from our summer 2022 deck rebuild. I’m hoping to repurpose this honey toned Brazilian hardwood as paneling in the icehouse bathroom. Hroth has planed these boards down to 5/8” and the lumber is beginning to look really good. Maybe 1/2” will be perfect?

    https://www.instagram.com/reel/Cj7Igsig6Uo/

    In addition to milling off the grooved edges (originally used for securing hidden fasteners to deck substructure) and planing the boards down, the next step will be choosing a suitable joint between boards. I’ll share updates as we continue to explore upcycling the old garapa decking.

    What the Heck is Upcycling?

    Nowadays we throw around words like upcycling, recycling, repurposing, adaptive reuse, etc. without stopping to ensure that we all understand what these words even mean. Upcycle That, a  (@upcyclethat), a website launched in 2012 to showcase upcycling ideas and inspiration, offers this clear and concise way to think of upcycling.

    Upcycling is taking something that’s considered waste and repurposing it. The upcycled item often becomes more functional or beautiful than what it previously was. That’s why it’s called upcycling, because the value of the item is increased! (Source: Upcycle That)

    Junk, debris, byproducts, and leftovers reimagined and transformed into valuable new items. That’s upcycling.

    If this sounds a little bit like recycling, let’s turn to the Upcycle That team again for help clarifying the difference between upcycling and recycling.

    Recycling and Upcycling have different processes. In the recycling process, items are broken down to be reused. Paper is shredded and turned into pulp, plastic is shredded and melted into pellets, glass is smashed and melted to be recast. This downcycling is an essential step in the recycling process, but it does degrade the value of the materials.

    Upcycling is a creative process where waste is looked at as a resource. Materials are reused in a clever new way, giving them a second life and function. Think of a pallet coffee table. Upcycling transforms the pallet into a lovely piece of furniture. (Source: Upcycle That)

    I would add to the downside of degrading the source materials another frequent cost of recycling: energy consumption. Not only can the act of recycling gradually diminish the quality of the paper, glass, plastic, etc., but the process(es) by which the down cycling takes place almost always consumes energy. By sidestepping the down cycle-step in recycling, upcycling reduces the need for energy consumption.

    Energy Use to Upcycle Garapa

    As a quick followup to this last question of energy consumption during the downcycling vs. upcycling processes, I should note that transforming our old garapa decking into a finish material for the icehouse bathhouse is not without its own energy inputs. As you can see in the video above, these boards are being passed through a wood planer and they’ve already had their sides trimmed on a table saw. So, electricity has been an inevitable input in order to transform what on another project might have been considered demolition debris into what on our icehouse project will become beautiful bathroom paneling.

  • Rosslyn Gardens: Heirloom Tomatoes and More

    Rosslyn Gardens: Heirloom Tomatoes and More

    Rain, rain, rain. That was the main melody this spring, and all of that rain delayed planting vegetables. But as Lake Champlain‘s devastating flood of 2011 begins to subside, I shift my attention to the garden. The latest video update takes a look at what’s been planted in the garden including lots of tomatoes: Beaverlodge 6808, Cherry Buzz, Cuore Di Bue, Green Zebra, Kellogg’s Breakfast, Sweet Seedless Hybrid, Fourth Of July, Tye-Dye Hybrid, Brandy Boy, Orange Wellington and Steak Sandwich.

    In addition to the organic and heirloom tomatoes, Rosslyn’s 2011 vegetable garden includes Casper Eggplant, Prosperosa Eggplant, Millionaire Hybrid Eggplant and Fairy Tale Organic Eggplant.

    On to the peppers: Felicity Pepper, Pizza Pepper, Créme Brulée Pepper; Ancho Magnifico Pepper, Ascent Pepper and California Wonder 300 Pepper.

    Then there are the melons: Fastbreak Cantaloupe, Petite Treat Watermelon and Ruby Watermelon.

    Last but not least there are Franklin Brussels Sprouts and Dimitri Hybrid Brussels Sprouts.

    But that’s just the new transplants. Onions, radishes, peas and Swiss chard are already underway! And many more seeds will be planted over the next couple of weeks including zucchini, summer squash, cucumbers, pumpkins, lettuce and beans…

    What are you planting in your garden this summer?

  • Sally Lesh & Hyde Gate

    Sally Lesh & Hyde Gate

    Hyde Gate, Essex, New York (Illustration by Kate Boesser for All My Houses, By Sally Lesh)
    Hyde Gate, Essex, NY (Illustration by Kate Boesser for All My Houses, by Sally Lesh)

    One of the unanticipated joys of living at Rosslyn (aka Hyde Gate) has been discovering the property’s legacy. Prior to purchasing our home, neither my bride nor I had ever stopped to consider the impact that these four buildings clustered along the shore of Lake Champlain might have had on others before us.

    One recent reminder was the first chapter of All My Houses in which octogenarian Sally Lesh chronicles her itinerant life story by way of the many homes in which she has resided. Published in 2005, Lesh’s memoir is available online and — if luck’s on your side — at your neighborhood bookstore where the aroma of fresh brewed coffee, the sedative shuffling of pages and the muffled whispering of customers might transport you to wintry Essex, New York by way of Boston, Massachusetts.

    Hyde Gate, Essex, New York

    Lesh opens the memoir with her birth on Janurary 19, 1921 in Boston, but the title of her first chapter and the origin of the journey she intends to chronicle is Hyde Gate, Essex, New York. This quirky collection of reminiscences is not altogether unlike a literary charm bracelet. Though, it is a bit longer than a bracelet… Is there such a thing as a charm necklace? In any case, the back cover blurb promises plenty of shiny if slightly tarnished charm.

    Meet Sally Lesh, mother of eight, (descendant from Royalty), traveler from New England to bush Alaska, Inn keeper, cow milker, weaver, ferry steward, farmer, wife to a doctor, and author of Lunch at Toad River. Read her down-to-earth life story spanning 84 years full of ingenuity, humor, independence, and a love of life as it unfolds. (All My Houses a Memoir)

    The first charm on Lesh’s necklace is Hyde Gate, Rosslyn by a different name. Though her memory falters when describing the home’s fabrication, the illustration and subsequent description make it abundantly clear that our journeys have overlapped not in time but in place.

    My parents, Sarah “Sally” Carter Townsend and Ingersoll Day Townsend were living in Essex, New York, on the shore of Lake Champlain. The property was known as Hyde Gate, and it extended from the water’s edge well back into the meadows and woods. The house was nicely proportioned wood frame building. A veranda ran across the front and around the two sides, giving a gracious and welcoming aspect. The house exterior was painted yellow with white trim, except for the big front door. That was dark green. A long flight of wide steps led up to the veranda and the main entrance…

    I never found out what those nine servants did in that large house. I know about Nana, and there must have been a laundress to handle the piles of sheets, towels, tablecloths, napkins, baby clothing, and Bobby’s little cotton outfits. I’m sure there was a cook, because Mother couldn’t even boil water. There had to have been a yard man or gardener, for everything that came to the table was grown in our garden. And there must have been at least two maids to clean. Mother wouldn’t have known what a dust mop was, let alone how to use it. That makes five. What on earth did three more do?

    Directly across the road, ice was cut every winter from the frozen lake surface. All these years later, I can picture the huge square hole full of dark water where the big blocks of ice had been cut by men using long saws. Each block was then hauled out. I have no idea how the block of ice was carried up the steep rocky bank and across the road, up the sloping driveway past the house, past the big barn that houses the carriage and the car, and finally to the icehouse, where it was buried in sawdust. We had iceboxes then, no refrigerators. The ice was broken into square chunks that fit neatly into the tin-lined top compartment of the icebox. I do clearly recall picking tiny bits of sawdust out of my summertime lemonade throughout my childhood. (All My Houses a Memoir, by Sally Lesh)

    A year later, Lesh explains in the second chapter, Hyde Gate was sold. It had been owned by her grandmother, Louisa Johnson Townsend, who also owned the Stone House in Essex (where Sally’s family moved next) as well as a seasonal camp on Lake Champlain and “a large old house in Oyster Bay on Long Island, next to Theodore Roosevelt’s home, and a place with a banana tree in New Orleans”. A well healed granny by the sound of it!

    Sticks or Bricks? Hyde Gate Remembered…

    It’s worth noting that the house was constructed out of brick (with stone foundations) and not wood. But this detail — like the soft math when recollecting the number and function of servants — matters little and reveals the patina-ing power of time’s passage. The other notable difference between Hyde Gate as Lesh describes it and Rosslyn as she stands today is that the veranda has been removed, revealing an older — and most likely original — stone stairway and entrance. The owner from whom we purchased the property undertook this alteration in a nod to historic authenticity. He too felt obliged to leave his imprint on the front facade of the house and erected a Greek Revival columned entrance roof which incorporates subtle Georgian detailing which I’ll share in a subsequent post.

    Hyde Gate Gardens-to-Table

    This weekend I will transplant tomatoes, eggplants, pepper plants and artichokes into our own garden which accounts for much of the what graces our dining table during the summer and fall each year. Rhubarb and asparagus have been coming in for weeks, and the strawberry patch is currently covered in blossoms. Fruit trees, bushes, brambles and vines add to the Rosslyn harvest, and an attractive herb garden close to the kitchen fortifies our recipes and intoxicates our nostrils whenever it rains or the wind blows out of the south. Almost a century after Sally Lesh’s brief sojourn at Hyde Gate, a gastronomic connection to the land endures. But the icehouse has long since surrendered its critical warm weather role, and the apiculture which occupied her father (he sold five tons of honey per year) has vanished.

    With luck we’ll returning to beekeeping some day in the future, if for no other reason than to improve the pollination in our small orchard. And honey, fresh out of the comb? Divine. I’m adding it to the wish list. Right after ducklings

    Acknowledgments

    Although it would have been wonderful indeed to stumble upon this memoir quite by accident only to discover my home on the first page, I feel equally fortunate to have been guided by my Essex neighbor Tilly Close who showed me the book last summer. She knew the author and suggested that I dip into the property’s legacy from a fresh perspective. Thank you, Mesdames Lesh and Close.

  • Learning to Live: Sweet Corn and Raccoons

    I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived. ~ Henry David Thoreau

    I’ve never successfully grown sweet corn at Rosslyn. Not until this summer, and the reward has been as much psychological as gastronomical.

    One of those trademark tastes of summer. Corn on the cob. Fresh out of the garden!
    One of those trademark tastes of summer. Corn on the cob. Fresh out of the garden!

    As a boy my family grew sweet corn. I don’t recall it being a challenge. I do recall the splendor of towering stalks and flowing silks. Mostly I remember the joy of walking through the sweet corn “forest” and choosing the ripest ears. I remember sitting in our “stone sitting room” (and area of our front lawn with sofa-style bench seats made out of stone arranged within a rectangle of stone walls) husking corn, growing excited each time I started a new ear, witnessing the shiny kernels, their size, their rows. Sometimes I nibbled uncooked corn as I worked, sweet, crunchy and cool despite the summer sun.

    Most of all I remember the taste of eating something delicious – closer in my young mind to a dessert than a vegetable – a taste that had taken months to transform from a withered and lifeless kernel into a delicious treat. Magic. Every time.

    But since coming to Essex and gradually revitalizing Rosslyn’s gardens and meadows I’ve shied away from growing sweet corn.

    Gardening at Rosslyn

    During the first couple of summers, the garden was still too small to accommodate a corn patch. And my gardening hours were too rationed to undertake more than the essentials: tomatoes, cucumbers, zucchini, lettuce, spinach, carrots, and radishes (French Breakfast Radishes!) But each summer the garden grew and the variety of vegetables we planted increased. Sweet peppers and hot peppers. Eggplant. Peas. Green beans. Watermelons. Cantaloupe. Brussels sprouts. Leeks. Onions. Cabbage. Artichokes. Beets. Kale. Swiss chard.

    But no corn. Not until last summer.

    Rosslyn Sweet Corn

    In the spring of 2012 I decided that we finally had enough space and time to plant sweet corn.

    I remembered that staggering the planting was helpful to avoid having the entire crop ready to eat at the same time, so I planted a couple of rows.

    Within a couple of days the squirrels and chipmunks and crows had picked every last corn kernel out of the ground. So I replanted a single row, and this time I lay boards on top of the seeded row. I planned to lift the board daily, inspecting for sprouts, and when they began to emerge I’d move the boards and plant another row, proceeding gradually until all of the corn was planted.

    The sprouts emerged, and I rolled back the boards. Unfortunately they were near enough to the edge of the garden that an overly hungry lawnmower savaged the entire row!

    I gave up. Until this year.

    Rosslyn Sweet Corn, Round #2

    When I returned to Rosslyn in May from a Santa Fe roadtrip, I discovered that the generous neighbor who accidentally mowed the corn down last summer had grown and delivered several flats of 12″ to 15″ tall sweet corn plants. I counted almost five dozen plants ready for me to transplant into the garden. Which I did.

    And despite June’s incessant rains, every single plant survived. Most were stunted from the water volume, but all have produced sweet corn. And for about a week now I’ve been eating corn on the cob.

    Each bite is a gift. But all gifts come to an end sooner or later.

    Racoons Love Sweet Corn

    The first sign that racoons had gotten into our sweet corn.
    The first sign that racoons had gotten into our sweet corn.

    A couple of nights ago a family (perhaps an entire clan, considering their impact) of raccoons held a late-night picnic in our sweet corn patch. The images capture the mess, but overlook their efficiency. At first I was stung by the injustice of it all, after sooo many attempts to grow and eat corn.

    But then I began to notice how meticulous the racoons had been. They selected only the ripest ears, plucked them from the towering stocks, feeling perhaps a bit like I did as a child. Thrilled with anticipation in the linear corn forest. The peeled the husks down expertly, and then ate the kernels off of the cob directly as we do. I imagined their little hands and eager mouths. And my disappointed waned. After all, they didn’t take all the corn. And these meadows had belonged to them for half a century. I suppose they still do.

    They ate 37 ears of corn.

    And last night they came back for me. Only a couple dwarfish ears of sweet corn remain.

    Perhaps next summer I’ll skip planting sweet corn. For now I’m mostly hoping that our neighborhood raccoons don’t develop an appetite for tomatoes. Or melons…

    Rosslyn’s Post-Raccoon Sweet Corn

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  • Contemporary Vintage Boathouse

    Vintage boathouse postcard? Or not? (Source: Geo Davis)
    Vintage boathouse postcard? Or not? (Source: Geo Davis)

    Is this a vintage postcard or a recent photograph taken from the ferry dock in Essex, New York?

    If you guessed that the image is contemporary, you’re right. It was taken on 29 May 2017. Born a moody, slightly fuzzy phone shot but reborn a tango dancing, filter-upon-filter-upon-filtered vintage postcard wannabe. Or something…

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  • Coeur de Boeuf Haiku

    Coeur de Boeuf Haiku

    Coeur de Boeuf Tomatoes (Source: Rosslyn Redux)
    Coeur de Boeuf Tomatoes (Source: Rosslyn Redux)

    Coeur de Boeuf, Cuore di Bue, Ox Heart, Oxheart,… A bevy of bovine bywords for a bountiful, flavorful, and 100% practical heirloom tomato variety that we’ve been cultivating in Rosslyn’s vegetable gardens for over a decade.

    And since it’s seed sourcing season again — time to reflect on last summer’s vegetable garden and plan what we hope to begin harvesting in in five or six months — my whimsical mind eschews efficient seed ordering and stalls a moment for an Coeur de Boeuf haiku.

    No swollen coin purse
    blushing with loot, green thong drawn,
    this heart of an ox.

    Why Coeur de Boeuf?

    The moniker’s derivation becomes obvious the first time you spy one of these tomatoes up close. The honestly do resemble an ox heart, albeit a less bloody and more aesthetically fetching ox heart.

    A dozen years ago I tasted Coeur de Boeuf tomatoes for the first time (see “Cuore di Bue“), and I’ve been planting them ever since. The fruit are dense, easy to slice, and full of flavor. Each a feast. And unlike some tomato varieties that just barely contain a geyser of gelatinous liquid, Coeur de Boeuf tomatoes are heavy with fleshy tomato “meat”. The skins are often slightly striped, orange and red, with ridges that run top to bottom reminiscent of a small pumpkin. Or a full pouch gathered with a string at the top. (As I understand it, this variety is especially popular among canners and tomato sauce makers, but we eat them long before preserving becomes a priority.)

    As I plan tomato plants for summer 2022, I’m also brainstorming another scheme to accelerate maturation, ripening, and harvest of this coveted vegetable garden staple. Think incubation, jumpstarting transplant date from Mother’s Day to… But I’m saying too much too early. I’ll resist divulging the pipe dream until it’s closer to reality. Or redaction!

    In the mean time, if you’re wondering about what tomato plants to grow in your garden, you might appreciate Nan Schiller’s post, “21 of the Best Heirloom Tomatoes“.

  • Frozen Lake Photos of Essex

    Photograph of Essex artist Bill Amadon (and his dog) walking/photographing on frozen Lake Champlain.
    Photograph of Essex artist Bill Amadon (and his dog) walking/photographing on frozen Lake Champlain.

    I spied Bill Amadon,(billamadon.com) an Essex artist and good friend, walking around on the frozen lake in front of our boathouse a few days ago. The lighting and distance made identification a little dodgy but the dog was hint #1 and a conversation with Bill the day prior (at the Essex Post Office where so many mid-winter encounters occur) was hint #2.

    Bill mentioned that he was working on a series of three commissioned paintings, and that he was hoping to make it out onto Lake Champlain early the following morning to capture the waterfront in early morning light. He needed the photos to research the third and final painting in the series.

    My suspicions were confirmed when a short while later Bill Amadon posted the following images to his Facebook page. He generously permitted me to showcase the photographs here. Enjoy!

  • Serene, Patinaed Fantasy

    Apartment buildings lining the south side of E...
    East 57th Street between First and Sutton (via Wikipedia)

    Accustomed to living out of a suitcase, I pendulumed back and forth between Manhattan where Susan was wrapping up a degree in interior design following a decade-long career in video production, and Westport, New York, where both of our parents owned homes and where we’d met a couple of years prior.

    Susan had recently refinished a one bedroom apartment in The Galleria, and she was itching to sell it and start a new project. I was intrigued by the prospect of collaborating on a project and plugging my recent Paris experience into a tired but dignified New York apartment, but the Adirondacks were pulling me. After almost half a lifetime living in cities, I yearned to return to the rhythms and pleasures of rural life.

    My idealized notion of a country house had its roots in a small farm that my parents had bought in Washington County while still living in New York City in the 1970s. Initially a getaway for my recently married parents trying to balance life and careers in New York City and later, albeit briefly, a full time residence, The Farm underpins my love for countryside and provides my earliest childhood memories.

    The perfect place, I explained to Bruce, the friend and realtor who shuttled me from property to property, would be a small, simple farmhouse in the middle of fields with a sturdy barn and some acreage, maybe a stream or a pond or access to a river. Barns, in particular, pulled me. Secluded places with good light and views, forgotten places with stories still vaguely audible if you slowed down long enough to hear the voices. No loud traffic. An old overgrown orchard, perhaps. Asparagus and rhubarb gone feral near the barn. Stone walls, lots of stone walls and maybe an old stone foundation from a building long ago abandoned, the cellar hole full to bursting with day lilies. A couple of old chimneys in the farmhouse with fireplaces. A simple but spacious kitchen. A bedroom with plenty of windows. A room to read and write and collage the walls with notes, lists, photos, drawings and scraps. Someplace I could tinker at myself, gradually restoring the walls and plaster and roof. Timeworn wide plank floorboards of varying widths that I would sand by hand to avoid erasing the footpaths and dings and cupping from a burst pipe years before.

    Although I’d painted the picture often enough, my budget and unwillingness to abandon the serene, patinaed fantasy resulted in a few false starts but mostly a very clear idea of what I was not interested in buying. On the upside, I came around and helped Susan select and renovate a coop in a 1926 McKim, Mead and White prewar located on 57th Street just off Sutton Place. An elegant apartment in a handsome building. Great bones, view and sunlight enhanced with a top-to-bottom environmentally responsible, non-toxic renovation. A success!

    Though there were occasional fireworks when our aesthetics and convictions clashed, we enjoyed working together and decided to look for a North Country property that would suit both of our interests…

  • North Country Farm Stands

    North Country Farm Stands

    The good folks at Cooking Up a Story featured this farm stand video about North Country summer living, and I couldn’t resist contacting them to find out where the farm stand is located. They responded quickly:

    They are in Alburgh, VT – which is in the northwest corner of the state – nestled against NY and Canada, along Route 2. Drive up and check them out sometime. Really nice people!

    Close enough for a visit, but not swing-by-and-grab-some-sweet-corn close. Too bad! Nevertheless, it’s an inspirational story. We used to have a similar farm stand near us in Essex, New York that was run by the Sayward family for many, many years, but it closed up a few summers ago. I still miss it!

    Farm-to-Table, a North Country summer tradition (Source: Rosslyn Redux)
    Farm-to-Table, a North Country summer tradition
    (Source: Rosslyn Redux)

    We’ve belonged to two CSAs since moving full-time to Essex, Essex Farm and Full and By Farm, and we grow a large vegetable garden and a gradually expanding orchard (with quite a few different types of fruit). So I’m not complaining, but I do love the experience of visiting a neighborhood farm stand. It’s nice to meet the growers, hear their stories, learn new ways to prepare the fresh produce.